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Pecan Brown Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday October 14th 2018
1.057
1.014
5.57%
21.56
27.05
4.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 33.6%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 22.4%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 4.2%
4 oz German - Carafa II4 oz Carafa II 32 425 2.8%
8.93 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Uk first gold0.5 oz Uk first gold Hops Pellet 3.3 Boil 60 min 5.13 27%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7 27%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.47 27%
0.35 oz Nugget0.35 oz Nugget Hops Pellet 15.1 Boil 10 min 5.96 18.9%
1.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz pecans Other Boil 10 min.
1 each cacao Other Boil 1 hr.
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Mild, ABV 5.57%, IBU 21.56, SRM 27.05, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Caramel / Crystal 75L, Biscuit, Carafa II) Hops: (Uk first gold, Willamette, Nugget) Other: (pecans, cacao, whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 22:23 UTC
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