Pecan Brown Ale - Beer Recipe - Brewer's Friend

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Pecan Brown Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 14th 2018
1.057
1.014
5.6%
21.6
27.1
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 33.6%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 22.4%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 4.2%
4 oz German - Carafa II4 oz Carafa II 32 425 2.8%
8.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Uk first gold0.5 oz Uk first gold Hops Pellet 3.3 Boil 60 min 5.13 27%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7 27%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.47 27%
0.35 oz Nugget0.35 oz Nugget Hops Pellet 15.1 Boil 10 min 5.96 18.9%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz pecans Other Boil 10 min.
1 each cacao Other Boil 1 hr.
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 3.26 13  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Pecan Brown Ale" Mild beer recipe by pdoc. Partial Mash, ABV 5.57%, IBU 21.56, SRM 27.05, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Caramel / Crystal 75L, Biscuit, Carafa II) Hops: (Uk first gold, Willamette, Nugget) Other: (pecans, cacao, whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 22:23 UTC