Summer Saison Beer Recipe | Partial Mash Saison by Husker71 | Brewer's Friend
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Summer Saison

156 calories 13.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday April 18th 2016
1.048
1.008
5.2%
31.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 lb Dry Malt Extract - Pilsen1.96 lb Dry Malt Extract - Pilsen 42 2 65.8%
0.56 lb Dry Malt Extract - Wheat0.56 lb Dry Malt Extract - Wheat 42 3 18.8%
0.23 lb German - Vienna0.23 lb Vienna 37 4 7.7%
0.23 lb Cane Sugar0.23 lb Cane Sugar 46 0 7.7%
2.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.33 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 4.11 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.46 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 qt mini mash Sparge -- 150 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Saison" Saison beer recipe by Husker71. Partial Mash, ABV 5.15%, IBU 31.9, SRM 2.88, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Vienna, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 01:41 UTC
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