Winter Harvest, Spring Feast Nut Brown Ale Beer Recipe | Partial Mash Northern English Brown | Brewer's Friend
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Winter Harvest, Spring Feast Nut Brown Ale

180 calories 20.4 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mblairbeer
Calories: 180 calories (Per 16.9oz)
Carbs: 20.4 g (Per 16.9oz)
Created: Monday December 22nd 2014
1.054
1.016
5.0%
23.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 43.9%
7.50 oz American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L 34 40 6.2%
8 oz American - Victory8 oz Victory 34 28 6.7%
4 oz American - Chocolate4 oz Chocolate 29 350 3.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 39.9%
120.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.5 Boil 60 min 18.27 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 30 min 4.87 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 3.5 oz      
 
Notes

Brewed on 1/31/15
Mash grains at 155 F for 45 minutes. Add to pot with LME & DME and return to boil. Add 1 oz Challenger hops. Boil 30 minutes. Add 0.5 oz Willamette hops. Boil 20 minutes and add Irish Moss. Boil 10 minutes, remove from heat and chill in ice bath.

Sg = 1054 on 1/31/15
Rg = 1016 on 2/16/15
Bg = 1016 on 2/28/15
Bottled with 3.5 oz priming sugar

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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 05:36 UTC
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