Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy American Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	34.78	5.44 °L	746	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:02 AM Notes:
Winter Harvest, Spring Feast Nut Brown Ale	Northern English Brown	5.25 Gallons	1.054	1.016	5	23.13	15.45 °L	746	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 12/22/2014 6:38 PM Notes: Brewed on 1/31/15 Mash grains at 155 F for 45 minutes. Add to pot with LME & DME and return to boil. Add 1 oz Challenger hops. Boil 30 minutes. Add 0.5 oz Willamette hops. Boil 20 minutes and add Irish Moss. Boil 10 minutes, remove from heat and chill in ice bath. Sg = 1054 on 1/31/15 Rg = 1016 on 2/16/15 Bg = 1016 on 2/28/15 Bottled with 3.5 oz priming sugar
Wen's Copper Clone	American Lager	5 Gallons	1.06	1.019	5.41	20.3	12.43 °L	746	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:42 PM Notes:
Bubby's Bitter Red	Strong Bitter	5.5 Gallons	1.048	1.011	4.89	36.99	16.35 °L	745	0
Author: Podzol Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:36 PM Notes:
Leffe Clone V2	Belgian Blond Ale	12 Litres	1.068	1.017	6.65	28.64	6.12 °L	745	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 3/21/2022 4:12 PM Notes:
Fat Tire Clone 2021	Belgian Pale Ale	5 Gallons	1.059	1.02	5	31.69	10.61 °L	745	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:46 PM Notes: This is my sixth iteration of this brew. It has turned out fabulous the previous 5 times. Brewed on May 20 to be kegged for a farewell party. Chilled with wort chiller and added 1.5 gal preboiled cooled H2O. Pitched yeast at 72.3º Not sure why calc. are lower but my O.G reading is 1.066. 5/21 fermentation is active and sweet-smelling. 5/29 Racked to second carboy and added 1/2tsp fining agent s.g. 1.020 6/4 Transferred to 5 gal keg and 64oz growler. Chilled on ice and carbonated to 30 psi overnight. F.G. 1.014. ABV 6.7 Pounded Keg to much praise.
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	745	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.013	5.26	24.66	19.66 °L	745	0
Author: pparis15 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:55 PM Notes:
Deus Vult	American Light Lager	21 Litres	1.089	1.018	9.24	33.86	10.46 °L	745	0
Author: EidiOne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:43 AM Notes:
Bock-si-cana	Vienna Lager	5.33 Gallons	1.078	1.019	7.67	18.57	5.64 °L	745	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:04 PM Notes: - Pitched yeast into 52 degree starter (boiled 1/2 c DME w/ a little under 4 cups of water) and left in freezer for 18 hours at 52 degrees. - Cool wort to 55 degrees before pitching yeast. Ensure yeast is also cooled to 55 prior. - Primary fermentation for approx 1 week. - Raise temp to 62 for 2 days for diacetyl rest and rack to glass carboy. - Add gelatin dissolved in 3/4 cup of distilled water at 150 degrees. - Cold crash to 35 degrees and lager for 3-4 weeks.
Old Ale	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.023	8.98	31.17	17.98 °L	745	0
Author: ahobson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:57 AM Notes:
Turkey-sweet Wheat	Weissbier	5.5 Gallons	1.055	1.01	5.87	11.68	5.63 °L	745	0
Author: wilbur247 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 11:58 PM Notes:
Sock Hop Helles Bock	German Pilsner (Pils)	5.5 Gallons	1.074	1.013	7.99	5.69	10.29 °L	745	2
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:10 PM Notes:
Ruby Red Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.4	19.19	12.15 °L	744	0
Author: Please Delete! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 2/22/2019 7:48 AM Notes: This is a work in progress.
Ninety-Nine Ninety-Nine	American IPA	23 Litres	1.066	1.013	7	104.19	9.46 °L	744	0
Author: RichiePoor Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:39 AM Notes:
Southern English Brown Ale	Southern English Brown	1.25 Gallons	1.037	1.011	3.32	12.08	17.51 °L	744	2
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 4/24/2020 3:49 PM Notes:
Lazy Framboise	Fruit Lambic	5.8 Gallons	1.038	1.006	4.18	8.56	3.09 °L	744	0
Author: frankR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:56 AM Notes: Heat 2.5gal partial mash water to 160°F. Add crushed grain and flaked wheat in nylon mesh bag and hold at 152°F for 75min. In second pot, heat sparge/rinse to 130°F and dunk/soak grain bags for several minutes. Combine both into larger of the two pots and bring to boil. Add DME, continuing to stir vigorously until completely dissolved. Add hops (aged preferred) and boil to hit target IBU of 10. Hops are not for bittering/aroma, but for preservative properties. Remove heat and add Candi Syrup. Cool wort to 65°F (or as close to this as you can). Transfer wort to fermenter and pitch WLP550 and ferment for ~2 weeks or until finished at final gravity (~1.006). Rack to secondary onto 9lbs of rasberries and second pitch yeast/bacteria pitch culture. Ferment for 3 to 4 weeks at cool temps. Cold crash. Before transferring to keg (or primed bottles), add lactic acid to the desire sourness (pH ~3.2 to 4) and preffered sweetness by adding Candi Syrup or table sugar (remember to boil/sanitize sugar before adding!). Keg/bottle condition for at least 1 month before serving. Unsweetened raspberry extract recipe: 1) Add 6lbs of rasberries to large sauce pan (or pot) and cover with 2 quarts of water. 2) Boil for 20min, until berries lose their color. 3) Let cool slightly and transfer to sanitized mason/ball jars (inside and outside). 4) Store in refrigerator until ready for use.
Wheaty Irish Red Ale	Scottish Light 60/-	17 Litres	1.045	1.01	4.52	44.26	12.79 °L	744	0
Author: Brettira Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 11:13 AM Notes: FG - 1.017
Irish Rye Stout V3	Irish Stout	6 Gallons	1.056	1.015	5.43	23	37.9 °L	744	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:00 AM Notes:
Belgian Blonde	Belgian Blond Ale	400 Gallons	1.056	1.005	6.64	10.16	4.09 °L	744	0
Author: Stateline Brewer Boil Size: 406.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:18 AM Notes:
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