|
Awesome Recipe
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Russian Imperial Stout
|
5 Gallons |
1.087 |
1.02 |
8.77 |
61.43 |
40 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:47 PM |
| Notes: |
|
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English Woodsman
|
English Porter
|
5 Gallons |
1.054 |
1.011 |
5.64 |
18.95 |
29.57 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:23 PM |
Notes: Roland Premium Mushrooms - Dried Mixed Wild Mushrooms
Harney & Sons - Victorian London Fog Black Tea |
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|
Simple Ale
|
Blonde Ale
|
25 Litres |
1.055 |
1.018 |
4.84 |
19.42 |
4.81 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 2/12/2022 12:40 PM |
| Notes: |
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SIPA No. 3
|
American IPA
|
3 Gallons |
1.071 |
1.019 |
6.91 |
211.31 |
6.91 °L
|
656 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/26/2019 9:06 PM |
| Notes: |
|
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Deus Vult
|
American Light Lager
|
21 Litres |
1.089 |
1.018 |
9.24 |
33.86 |
10.46 °L
|
656 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:43 AM |
| Notes: |
|
|
Carney's Smoky Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.16 |
20.65 |
12.86 °L
|
656 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:39 PM |
| Notes: |
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Even Dead Cat Bounce
|
California Common Beer
|
21 Litres |
1.062 |
1.014 |
6.31 |
34.8 |
6.64 °L
|
656 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:02 AM |
| Notes: |
|
|
Test Blonde
|
Blonde Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
12.19 |
4.27 °L
|
656 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:53 AM |
| Notes: |
|
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Winter Harvest, Spring Feast Nut Brown Ale
|
Northern English Brown
|
5.25 Gallons |
1.054 |
1.016 |
5 |
23.13 |
15.45 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 12/22/2014 6:38 PM |
Notes: Brewed on 1/31/15
Mash grains at 155 F for 45 minutes. Add to pot with LME & DME and return to boil. Add 1 oz Challenger hops. Boil 30 minutes. Add 0.5 oz Willamette hops. Boil 20 minutes and add Irish Moss. Boil 10 minutes, remove from heat and chill in ice bath.
Sg = 1054 on 1/31/15
Rg = 1016 on 2/16/15
Bg = 1016 on 2/28/15
Bottled with 3.5 oz priming sugar |
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Wheaty Irish Red Ale
|
Scottish Light 60/-
|
17 Litres |
1.045 |
1.01 |
4.52 |
44.26 |
12.79 °L
|
655 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 11:13 AM |
| Notes: FG - 1.017 |
|
|
Graff
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
1.2 |
7.25 °L
|
655 |
1 |
|
|
Author:
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breenius
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:04 AM |
| Notes: |
|
|
Fresh Squeeze Clone
|
American Strong Ale
|
22 Litres |
1.064 |
1.016 |
6.3 |
101.67 |
10.84 °L
|
655 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:05 PM |
| Notes: |
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Rare Barrel Golden Ale - 5 Gallon
|
Straight (Unblended) Lambic
|
5 Gallons |
1.048 |
1.005 |
5.65 |
0.91 |
3.52 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:58 PM |
| Notes: |
|
|
Peanut Butter Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.014 |
6.11 |
31.95 |
33.53 °L
|
655 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: table sugar |
Priming Amount: 3.8 oz |
Creation
Date: 8/28/2018 8:07 PM |
Notes: OG 1.057 FG 1.013
5.95% ABV |
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1st Shot
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.15 |
20.65 |
6.58 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:49 PM |
| Notes: |
|
|
Life And Limb Clone V6_08.18.18
|
American Porter
|
5 Gallons |
1.074 |
1.021 |
6.85 |
33.17 |
31.93 °L
|
654 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.016 |
6.35 |
92.14 |
5.05 °L
|
654 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:57 AM |
| Notes: |
|
|
First Partial Mash
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
22.8 |
30.24 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:29 AM |
| Notes: |
|
|
Hardseltzer
|
Alternative Sugar Beer
|
36 Litres |
1.043 |
0.999 |
5.6 |
0 |
0 °L
|
654 |
3 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/13/2020 7:42 AM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
71.65 |
5.08 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:39 PM |
| Notes: |
|
|
|
|