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Chocolate Stout

330 calories
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 12oz)
Share: <EMBED>
1.099
1.022
10.16%
21.57
50
5.05
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 27.6%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 20.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20.7%
0.5 lb Honey0.5 lb Honey 42 2 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Willamette2 oz Willamette Hops Pellet 4.2 Boil 60 min 11.37
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.02
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 3.28
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 3.9
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Dry Stout, ABV 10.16%, IBU 21.57, SRM 50, Fermentables: (Black Malt, Caramel / Crystal 80L, Roasted Barley, Dry Malt Extract - Light, Liquid Malt Extract - Munich, Brown Sugar, Pale 2-Row, Honey) Hops: (Willamette, Fuggles, Cascade, Columbus)
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View Count: 134
Brew Count: 0
Last Updated: 2019-01-19 01:18 UTC
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