Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

330 calories 31.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday January 19th 2019
1.099
1.022
10.2%
21.6
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 27.6%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 20.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20.7%
0.50 lb Honey0.5 lb Honey 42 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.2 Boil 60 min 11.37 53.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.02 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 3.28 13.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 3.9 6.7%
3.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Chocolate Stout" Dry Stout beer recipe by robertblackwood. Partial Mash, ABV 10.16%, IBU 21.57, SRM 50, Fermentables: (Black Malt, Caramel / Crystal 80L, Roasted Barley, Dry Malt Extract - Light, Liquid Malt Extract - Munich, Brown Sugar, Pale 2-Row, Honey) Hops: (Willamette, Fuggles, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 01:18 UTC