|
Rich Common
|
California Common Beer
|
5 Gallons |
1.054 |
1.018 |
4.79 |
42.54 |
10.5 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:08 PM |
| Notes: |
|
|
Unamed Red Ale
|
Irish Red Ale
|
23 Litres |
1.049 |
1.01 |
5.15 |
21.33 |
17.9 °L
|
689 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 5:21 PM |
| Notes: |
|
|
Scottish Ale Emma Ned All Grain
|
Scottish Export
|
15.5 Gallons |
1.057 |
1.016 |
5.39 |
18.03 |
17.16 °L
|
689 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/9/2022 12:58 PM |
Notes: based on Home brew recipe bible Eighty Bob Ale
Ferment at desired temp (60F) for 3 weeks
|
|
|
Gf Dark Lager
|
Dark American Lager
|
2.5 Gallons |
1.069 |
1.014 |
7.29 |
22.41 |
19.58 °L
|
689 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:04 PM |
| Notes: |
|
|
Heaven Can Wait Helles Ale
|
Munich Helles
|
5.25 Gallons |
1.06 |
1.014 |
6.06 |
19.76 |
4.11 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 4:44 AM |
Notes: Brewed on 4/9/16
Mash grains at 160 F for 60 minutes
Add grain wort to wort from 3.0 lbs DME
Return to boil, add .25 oz Jarrylo hops
Boil 45 minutes, add 3.0 lbs DME
Return to boil, add .05 oz Saaz hops, add Irish Moss
Boil 15 minutes
Pitch Wyeast 1007
Sg = 1060 on 4/9/16
Rg = 1015 on 4/27/16
Bg = 1014 on 6/5/16
Bottled with 4 oz priming sugar
Based on Helles Ale, Martin Brungard, Zymurgy 2015 |
|
|
Guinness
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
18.53 |
35.95 °L
|
689 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 8/27/2021 12:23 AM |
| Notes: |
|
|
Gandalf The White
|
Witbier
|
2.75 Gallons |
1.05 |
1.013 |
4.86 |
14.09 |
3.96 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/11/2021 1:41 PM |
Notes: Mash flaked grains and pale malt in 155F water for 45 minutes. Top off to boil volume.
For fermentation chill wort to 63F and ferment for 7 days, allowing temperature to free rise to 73F and ferment to conclusion. |
|
|
Easy American Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
34.78 |
5.44 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
45.21 |
9.84 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:13 AM |
| Notes: |
|
|
Nut Brown
|
Mild
|
11 Gallons |
1.053 |
1.012 |
5.33 |
19.75 |
16.11 °L
|
688 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:15 AM |
| Notes: |
|
|
Twiddlebits
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.42 |
42.59 |
8.83 °L
|
687 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 6:06 AM |
| Notes: |
|
|
Hellouvynas
|
No Profile Selected |
14 Litres |
1.068 |
1.011 |
7.43 |
36.82 |
4.88 °L
|
687 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:15 PM |
| Notes: |
|
|
Dana's Classic American Pilsner
|
Classic American Pilsner
|
4.75 Gallons |
1.047 |
1.006 |
5.35 |
37.37 |
3.91 °L
|
687 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:35 PM |
| Notes: |
|
|
A BL Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
36.44 |
25.3 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:06 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
91.74 |
9.84 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 1:05 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
21 Litres |
1.067 |
1.022 |
5.87 |
33.51 |
13.62 °L
|
687 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:01 PM |
| Notes: |
|
|
Bell's Two Hearted Ale - Partial Mash
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
58.5 |
4.15 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
6 Gallons |
1.095 |
1.019 |
10.02 |
14.13 |
50 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:24 PM |
| Notes: |
|
|
Indian Red Ale
|
Mild
|
23 Litres |
1.042 |
1.009 |
4.34 |
24.95 |
23.09 °L
|
686 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:00 AM |
| Notes: |
|
|
Sixty In Sixteen Strong Belgian Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.115 |
1.024 |
11.88 |
59.96 |
34.97 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 3:49 PM |
Notes: Typical of all my non-recipe brews, I am trying for a very strong, dark and warming brew for the colder months. My favorites are the darker, "chewier" styles that you can savor for a long while. Good cold, room temp or just sipping at whatever moment happens to be appropriate. I maintain that the best rewards come, not from another's labors, but from ones own heart. I will continue to choose my brewing contents by taste, smell and gut feeling.
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