Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sami 2022	Doppelbock	27 Litres	1.105	1.018	11.42	15.72	16.23 °L	650	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:20 PM Notes:
Stout	Sweet Stout	21 Litres	1.067	1.022	5.87	33.51	13.62 °L	650	0
Author: Juan GL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:01 PM Notes:
Peter's Imperial Stout (extract)	No Profile Selected	5 Gallons	1.109	1.025	11.05	58.74	40 °L	650	1
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:12 AM Notes:
Das Octoberfest	Vienna Lager	5.5 Gallons	1.055	1.014	5.43	19.05	12.04 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
Tolkien	Best Bitter	5.5 Gallons	1.051	1.012	5.2	39.02	9.06 °L	650	3
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/14/2021 6:23 PM Notes: Cooled, pitched, and oxygenated at 68f OG: 1.046 (adjusted for temp) Fermented @68f for 7 days Racked Gravity: 1.011 (adjusted for temp) Secondary @66f for _____days FG: 1.0____(adjusted for temp) Primed with _____oz corn sugar conditioned for _____ days Great flavor. Dry and malty yet balanced!
AMBER WAVES	Märzen	5 Gallons	1.108	1.027	10.66	11.81	26.03 °L	650	0
Author: Badmojodaddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/20/2021 10:17 PM Notes:
IP Eh	American IPA	6 Gallons	1.059	1.011	6.34	40.32	4.62 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:53 PM Notes:
Charlie Brown Ale	American Brown Ale	5.5 Gallons	1.069	1.012	7.44	36.4	29.49 °L	649	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:32 AM Notes:
Awesome Recipe	American Pale Ale	7 Gallons	1.054	1.012	5.48	37.11	8.02 °L	649	3
Author: gcauble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/8/2020 7:37 PM Notes:
Butt	American Strong Ale	5.5 Gallons	1.077	1.014	8.21	21.32	13.95 °L	649	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:25 AM Notes:
Bookers English IPA	English IPA	19 Litres	1.053	1.011	5.53	41.28	6.28 °L	648	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:29 AM Notes: Recipe based on article for Modern British IPA https://byo.com/article/brewing-british-ipa/ but made partial mash for "pots and pans" style back yard brewing! 1.Mash by putting grains into 5L at 67-70 degrees water for 60 minutes, using a chux cloth or a muslin bag 2. While mashing, Boil 4L of tap water and add 1kg of dry pale malt extract to sterilise for 5min. Then cool in cold water bath 3. Drain mash into boiler and sparge grains with 76 degrees water up to 9L in boiler 4. Add 500g remaining dry extract and first hop addition and boil for 75 min 5. Add last hop addition on flameout and sit in cooling bath for 15min 6. Into fermenter pour the sterilised extract, the grain wort (strained using household strainer) and top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature. 7. After primary (4-5 days) rack into secondary and add dry hop addition, remove hops after 4-5 days and bottle any at this point.
Awesome Recipe	International Dark Lager	5500 Litres	1.016	1.016	0.02	0	17.92 °L	648	0
Author: Jaro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:14 PM Notes:
Funkuncular	Brett Beer	5 Gallons	1.06	1.009	6.7	156.94	6.84 °L	648	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:32 PM Notes:
Tamarind Partygyle	American Light Lager	1 Gallons	1.06	1.012	6.35	11.39	3.18 °L	648	0
Author: grod31 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:49 AM Notes: yeast cake contained roselair and motrechet wine yeast plan bee barn beerdgregs added along with with "muton" dry brewers yeast
Enohcs Recipe Altered	American IPA	5.5 Gallons	1.065	1.015	6.48	71.01	10.19 °L	648	0
Author: Fabs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 9:02 PM Notes:
CoCo	American Porter	5.5 Gallons	1.072	1.016	7.25	51.76	41.53 °L	647	0
Author: RobVT34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:16 PM Notes:
16B 오트밀 스타우트 Oatmeal Stout	Oatmeal Stout	19 Litres	1.067	1.022	5.94	5.32	25.68 °L	647	0
Author: 슈가250 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 8:53 AM Notes:
#27 Russian Imperial Stout	Imperial Stout	11.5 Litres	1.116	1.035	12.27	64.66	50 °L	647	0
Author: Mogad Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:12 AM Notes: Dark DME is Briess's Traditional Dark, which is very different than other dark DME products. Amber LME is Munton's. Boil extract separately, use remainder for yeast starters. Mash at low temperature for a long time, finish mash with 0.5g alpha-amylaze powder for 30min at a higher temperature. Pitch a large amount of yeast, aerate at pitching and 24h after. When fermentation is finished, steep 10-15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin.
Tortoise Hair Saison	Saison	5.5 Gallons	1.059	1.011	6.39	24.85	5.45 °L	647	0
Author: farkastime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 5:56 PM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.055	1.014	5.38	31.41	10.63 °L	647	0
Author: Fritz61 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:25 PM Notes: Brewed O.G. Hydr Tilt
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