Charlie Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
36.4 |
29.49 °L
|
649 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:32 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
7 Gallons |
1.054 |
1.012 |
5.48 |
37.11 |
8.02 °L
|
649 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/8/2020 7:37 PM |
Notes: |
|
Peter's Imperial Stout (extract)
|
No Profile Selected |
5 Gallons |
1.109 |
1.025 |
11.05 |
58.74 |
40 °L
|
648 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 5:12 AM |
Notes: |
|
Das Octoberfest
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
19.05 |
12.04 °L
|
648 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 8:56 PM |
Notes: |
|
Tamarind Partygyle
|
American Light Lager
|
1 Gallons |
1.06 |
1.012 |
6.35 |
11.39 |
3.18 °L
|
648 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 1:49 AM |
Notes: yeast cake contained roselair and motrechet wine yeast
plan bee barn beerdgregs added along with with "muton" dry brewers yeast |
|
Space Dust No-Am (aka Double Dare)
|
American IPA
|
4.8 Gallons |
1.086 |
1.019 |
8.82 |
85.16 |
7.9 °L
|
648 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:46 PM |
Notes: Actually will try IMPERIAL YEAST A30 Corporate; tasted this at a recent event and found it to finish dry and clean (not in list at time). According to imperial it’s seasonal.
Space dust can be bitter, using Simcoe for LOW Co-Humulone. My source of Amarillo (Farmhouse brewers supply) is not to my liking. Instead going towards orange and tangerine with the Azacca and Pacifica hops. (Hence, "Space Dust No-Am")
I mash grains in large spaghetti pot and dunk into boil pot and sparge once or twice. they seem dry and gravity is close so it's quirky but it works for me. still confused about efficiency, overshot slightly on O.G. (1.090 vs predicted 1.086) |
|
Rhubarb-orange-strawberry Farmhouse
|
Wild Specialty Beer
|
1 Gallons |
1.04 |
1.009 |
4.09 |
37.36 |
5.07 °L
|
648 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 6:55 PM |
Notes: used yeast from braggot
wild
og 1.039 (june 26)
gravity at secondary is 1.013 - june 30
at July 11, gravity is 1.011
August 11 gravity is 1.005 - off-dry and tangy. fruity. 4.46% abv .
Aug 30 gravity is 1.004 - could be 1.005 ? probably done
Bottled Nov 4 with 42 g sugar, 1/4 tsp nutrient, 1/4 tsp champagne yeast |
|
Enohcs Recipe Altered
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
71.01 |
10.19 °L
|
648 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 9:02 PM |
Notes: |
|
Awesome Recipe
|
International Dark Lager
|
5500 Litres |
1.016 |
1.016 |
0.02 |
0 |
17.92 °L
|
648 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:14 PM |
Notes: |
|
Funkuncular
|
Brett Beer
|
5 Gallons |
1.06 |
1.009 |
6.7 |
156.94 |
6.84 °L
|
648 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:32 PM |
Notes: |
|
Bookers English IPA
|
English IPA
|
19 Litres |
1.053 |
1.011 |
5.53 |
41.28 |
6.28 °L
|
647 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:29 AM |
Notes: Recipe based on article for Modern British IPA https://byo.com/article/brewing-british-ipa/ but made partial mash for "pots and pans" style back yard brewing!
1.Mash by putting grains into 5L at 67-70 degrees water for 60 minutes, using a chux cloth or a muslin bag
2. While mashing, Boil 4L of tap water and add 1kg of dry pale malt extract to sterilise for 5min. Then cool in cold water bath
3. Drain mash into boiler and sparge grains with 76 degrees water up to 9L in boiler
4. Add 500g remaining dry extract and first hop addition and boil for 75 min
5. Add last hop addition on flameout and sit in cooling bath for 15min
6. Into fermenter pour the sterilised extract, the grain wort (strained using household strainer) and top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature.
7. After primary (4-5 days) rack into secondary and add dry hop addition, remove hops after 4-5 days and bottle any at this point.
|
|
Tolkien
|
Best Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
39.02 |
9.06 °L
|
647 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/14/2021 6:23 PM |
Notes: Cooled, pitched, and oxygenated at 68f
OG: 1.046 (adjusted for temp)
Fermented @68f for 7 days
Racked Gravity: 1.011 (adjusted for temp)
Secondary @66f for _____days
FG: 1.0____(adjusted for temp)
Primed with _____oz corn sugar
conditioned for _____ days
Great flavor. Dry and malty yet balanced! |
|
AMBER WAVES
|
Märzen
|
5 Gallons |
1.108 |
1.027 |
10.66 |
11.81 |
26.03 °L
|
647 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/20/2021 10:17 PM |
Notes: |
|
Stone Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
31.41 |
10.63 °L
|
647 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 6:25 PM |
Notes: Brewed
O.G.
Hydr
Tilt |
|
#27 Russian Imperial Stout
|
Imperial Stout
|
11.5 Litres |
1.116 |
1.035 |
12.27 |
64.66 |
50 °L
|
647 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:12 AM |
Notes: Dark DME is Briess's Traditional Dark, which is very different than other dark DME products.
Amber LME is Munton's.
Boil extract separately, use remainder for yeast starters.
Mash at low temperature for a long time, finish mash with 0.5g alpha-amylaze powder for 30min at a higher temperature.
Pitch a large amount of yeast, aerate at pitching and 24h after.
When fermentation is finished, steep 10-15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin. |
|
Bitter
|
Best Bitter
|
5.5 Gallons |
1.038 |
1.009 |
3.88 |
33.47 |
12.2 °L
|
647 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:38 PM |
Notes: |
|
Bell's Two Hearted Ale - Partial Mash
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
58.5 |
4.15 °L
|
646 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:18 AM |
Notes: |
|
Sami 2022
|
Doppelbock
|
27 Litres |
1.105 |
1.018 |
11.42 |
15.72 |
16.23 °L
|
646 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:20 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
3.31 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 8:02 AM |
Notes: |
|
Wicked Ram Clone
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
4.99 °L
|
645 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:59 PM |
Notes: |
|
|
|