Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partial Mashalicious	American Amber Ale	20 Litres	1.064	1.018	6.08	29.37	9.73 °L	785	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:35 AM Notes:
Shannon's Pale	American Pale Ale	5.5 Gallons	1.061	1.016	6.03	48.15	12.03 °L	785	0
Author: Dashman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:52 PM Notes:
Stone 15th Clone	Specialty IPA: Black IPA	5 Gallons	1.079	1.021	7.55	50.54	46.73 °L	784	0
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:29 AM Notes:
Czarina Grace’s Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.025	9.03	75.57	40 °L	784	0
Author: Bames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:25 PM Notes:
Extra Special	Strong Bitter	10 Gallons	1.06	1.016	5.85	30.96	8.78 °L	784	0
Author: Mattag Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:32 AM Notes:
Mike's Extra Porter	Brown Porter	5 Gallons	1.098	1.025	9.58	26.69	41.99 °L	784	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:33 PM Notes:
Crankshaft IPA	English IPA	24 Litres	1.053	1.012	5.41	39.02	8.98 °L	784	0
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:32 AM Notes:
Beligan Wit	Witbier	5.25 Gallons	1.057	1.015	5.55	10.12	4.32 °L	784	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:36 PM Notes: protein rest at around 122°F for up to 45 minutes. Then you can raise the temperature of the mash up to your saccharification temperature of between 150° and 155°F for 60 minutes. Mash out by raising the temperature to 168°F.
16B 오트밀 스타우트 Oatmeal Stout	Oatmeal Stout	19 Litres	1.067	1.022	5.94	5.32	25.68 °L	784	0
Author: 슈가250 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 8:53 AM Notes:
Yorkie-bix Bitter	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.32	27.97	12.06 °L	784	2
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 7/21/2020 9:16 PM Notes: Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe.
Mango Raspberry Milkshake IPA	Experimental Beer	5 Gallons	1.097	1.032	8.54	31.87	7.59 °L	783	0
Author: Rollinz007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:13 AM Notes: Split the vanilla bean, scrape out the seeds, and chop the casing. Add the paste and casing to a small jar and cover with vodka, about 1 ounce. Let this steep for one week. This is called a tincture. The alcohol extracts all the flavor from the vanilla bean for a more expressive profile in the beer. If using vanilla extract: Use 2 ounces of pure vanilla extract per 5 gallons of beer. The extract will give you a nice vanilla profile but not as fresh and bright as the whole bean. Adding pectin to the boil, in the form of apple puree, is a great hack to ensure your beer has a permanent haze and a thicker body. Core and peel 5 Granny Smith apples (per 5 gallons of beer) and puree in a food processor. Add the puree with 10 minutes of boil left. Chill to yeast pitching temperature, 68F (Ferment at 68-70F) Add first dry hop addition at high krausen, usually after 1 or 2 days When signs of fermentation stop in the secondary fermentor, add the second dry hop, fruit puree, and vanilla bean tincture. Allow the fruit to fully ferment, at least 3 days. Optional: If desired, swap flaked coconut in secondary with 2-3 drops of coconut extract per bottle
Rye IPA	No Profile Selected	5.5 Gallons	1.066	1.013	6.86	36.49	10.23 °L	783	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:33 AM Notes:
All Citra IPA	American IPA	5.5 Gallons	1.065	1.015	6.63	92.09	6.15 °L	783	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:26 PM Notes: 06172019 5 Gal RO H2O Steep grains for 60 minutes Add LME and Hops to schedule. 2018 YVH Citra Pitch on top of Kveik yeast cake in Speidel Fermenter (30L). OG 1.070 Refractometer 18, 1.074 Pitch at Approx 78.F, Move to basement
Awesome Recipe	American IPA	6 Gallons	1.061	1.015	5.97	53.27	11.37 °L	782	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:10 PM Notes:
PoH MIniPilz	Czech Premium Pale Lager	5.5 Gallons	1.057	1.018	5.23	32.13	8.62 °L	782	0
Author: ronert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:57 PM Notes:
Heaven Can Wait Helles Ale	Munich Helles	5.25 Gallons	1.06	1.014	6.06	19.76	4.11 °L	782	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:44 AM Notes: Brewed on 4/9/16 Mash grains at 160 F for 60 minutes Add grain wort to wort from 3.0 lbs DME Return to boil, add .25 oz Jarrylo hops Boil 45 minutes, add 3.0 lbs DME Return to boil, add .05 oz Saaz hops, add Irish Moss Boil 15 minutes Pitch Wyeast 1007 Sg = 1060 on 4/9/16 Rg = 1015 on 4/27/16 Bg = 1014 on 6/5/16 Bottled with 4 oz priming sugar Based on Helles Ale, Martin Brungard, Zymurgy 2015
American Barley Wine Mash/Extracts	American Barleywine	18 Litres	1.082	1.016	8.69	47.93	12.36 °L	782	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:52 PM Notes:
Honey Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.012	5.89	32.67	9.24 °L	781	1
Author: Beers&Drums Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:23 PM Notes:
2022 Spring Pale	American Amber Ale	6 Gallons	1.046	1.009	4.93	27.18	10.46 °L	781	0
Author: Malark87 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:38 AM Notes:
Mango Madness Kviek NEIPA	American IPA	5 Gallons	1.084	1.021	8.27	0	4.51 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 3:03 PM Notes:
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