Partial-mash Homebrew Beer Recipes

Page 166 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone 15th Clone	Specialty IPA: Black IPA	5 Gallons	1.079	1.021	7.55	50.54	46.73 °L	776	0
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:29 AM Notes:
Sunburned Pale Ale	American IPA	5.5 Gallons	1.061	1.018	5.59	51.47	7.42 °L	776	0
Author: Brewer1056 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:16 PM Notes:
PoH MIniPilz	Czech Premium Pale Lager	5.5 Gallons	1.057	1.018	5.23	32.13	8.62 °L	776	0
Author: ronert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:57 PM Notes:
16B 오트밀 스타우트 Oatmeal Stout	Oatmeal Stout	19 Litres	1.067	1.022	5.94	5.32	25.68 °L	776	0
Author: 슈가250 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 8:53 AM Notes:
Fucking Ball Ov Sunshine	No Profile Selected	4.99 Gallons	1.062	1.019	5.7	29.6	8 °L	775	0
Author: Jon Craig Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 2:54 PM Notes:
Strong Golden Ale Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.015	6.25	29.72	3.39 °L	775	0
Author: jasonfowler@gmavt.net Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:56 PM Notes: Mash in grain bag Follow temp schedule Sparge to make 3 gallon boil. Dissolve dry malt. proceed to 90 min boil add candi last 15 min. Cool to room temp pitch yeast. raise to high 70s in 5 days ' ferment 30 days cold shock and lager for 3 weeks. prime and bottle
2022 Spring Pale	American Amber Ale	6 Gallons	1.046	1.009	4.93	27.18	10.46 °L	775	0
Author: Malark87 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:38 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.062	1.016	6.05	29.81	10.72 °L	775	0
Author: Kinder4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:43 PM Notes:
Black Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.91	19.09	17.1 °L	774	1
Author: daniels25143 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 5:57 PM Notes:
Mango Madness Kviek NEIPA	American IPA	5 Gallons	1.084	1.021	8.27	0	4.51 °L	774	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 3:03 PM Notes:
Awesome Recipe	International Dark Lager	5500 Litres	1.016	1.016	0.02	0	17.92 °L	774	0
Author: Jaro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:14 PM Notes:
Rare Barrel Golden Ale - 5 Gallon	Straight (Unblended) Lambic	5 Gallons	1.048	1.005	5.65	0.91	3.52 °L	774	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:58 PM Notes:
2020_01_10 SFCM Brew Class - British Bitter	Ordinary Bitter	10.5 Gallons	1.054	1.013	5.29	33.49	8.1 °L	773	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:04 AM Notes: made a 200ml starter - split between batches Used all Tim's equipment. Mashed in and hit 154 - held for an hour. Recirculated and sparged for too long but collected 12g. of wort that was slightly too high. Topped up and was fine - should have had 9g. of sparge water, not 8. First runnings: 1.085 Last: 1.015 Boiled and cooled (gravity through Tim's plate chiller) to 60. Pitched yeast into 2 carboys. Activity in 12 hours - through the airlocks (twice) in the next 24 hours - good yeast pack on the bottom and top! Fermented 17 days and crashed for 5. Kegged and carbonated -tasted good at begging! Didn't get all the way to 12 as it was supposed to, so maybe 2 separate 1000ml starters would have been better than splitting the one 2000ml starter up.
Mike's Extra Porter	Brown Porter	5 Gallons	1.098	1.025	9.58	26.69	41.99 °L	773	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:33 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.13	16.92	27.25 °L	773	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:03 PM Notes:
Pumpkin 2016	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.017	7.64	25.96	17.38 °L	773	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:32 PM Notes:
Nugget IPA (B&E)	American IPA	5.5 Gallons	1.056	1.015	5.43	79.58	4.27 °L	772	0
Author: cesarepapetti Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:46 AM Notes:
Defender Stout	American Stout	4.9 Gallons	1.068	1.018	6.49	53.85	48.31 °L	772	0
Author: tbriangreen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:13 AM Notes:
Charlie Brown Ale	American Brown Ale	5.5 Gallons	1.069	1.012	7.44	36.4	29.49 °L	772	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:32 AM Notes:
Sunday Morning In Vermont	Experimental Beer	5 Gallons	1.061	1.015	6.12	102.87	9.65 °L	772	0
Author: fishead Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:07 PM Notes: Who doesn't love a good pancake breakfast? Nothing beats real Vermont maple syrup, buckwheat cakes with blueberries and bacon. Now you can have it all in liquid form, great for an any time treat that reminds us of the good old lazy weekend mornings.
« First ‹ Previous 162 163 164 165 166 167 168 169 170 Next › Last »							Page 166 of 438 20 Recipes of 8,748