Partial-mash Homebrew Beer Recipes

Page 165 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5.5 Gallons	1.064	1.016	6.26	0	45.7 °L	797	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:35 PM Notes:
Argh We There Yet	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.021	9.13	27.69	7.59 °L	797	0
Author: BeligianBear Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sug Priming Amount: N/A Creation Date: 7/22/2016 6:53 PM Notes:
By The Beach Sparkling Ale	Special/Best/Premium Bitter	24 Litres	1.042	1.007	4.62	30.45	6.93 °L	797	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/14/2019 8:14 PM Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
Downhome Black IPA	Imperial IPA	4.5 Gallons	1.105	1.042	8.15	127.59	50 °L	797	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/22/2015 1:57 AM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 24 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge for 15 - 20 minutes @ 175º. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 7 days @ 70º - 74º. - Secondary fermentation 10 days @ 70º - 74º. - Tertiary fermentation 7 days @ 70º - 74º. - Carbonate. - Age 8 weeks @ 60º - 65º.
Meggy Hopper	Imperial IPA	5.5 Gallons	1.079	1.019	7.88	93.07	8.34 °L	797	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes:
Light Hefe-Saison God Of Summer	American Wheat Beer	6 Gallons	1.051	1.01	5.28	24.28	5.75 °L	796	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:17 PM Notes:
NEIPA	Specialty IPA: White IPA	20 Litres	1.065	1.013	6.81	41.2	6.59 °L	796	0
Author: BrewBrus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:25 AM Notes:
BdK D'Anvers Tripel 21L	Belgian Tripel	21 Litres	1.077	1.012	8.48	36.41	4.24 °L	795	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:59 AM Notes:
Fall Cider, EXP#01	Experimental Beer	2.5 Gallons	1.058	1.011	6.26	0	4.04 °L	795	0
Author: Macrojamin Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:34 AM Notes: 2 Gallon Safeway Signature apple Juice Mix sugars with enough water to equal 1 qt, boil, cool. Add to juice in fermenter Aerate juice for 1 hour pitch yeast Make flavoring by submerging 1 stick of cinnamon, one vanilla bean, 1 clove, 1 allspice, 1 tsp sweet orange peel in enough white rum to cover, let sit somewhere dark for 1-2 weeks or until end of fermentation then add liquid and solids to conditioning carboy. Back sweeten with juice of (4lbs)1 qt fresh pressed apple juice at kegging
Abbey Stout	Foreign Extra Stout	5 Gallons	1.098	1.023	9.84	33.58	50 °L	795	0
Author: Sean Mac Giolla Bhríde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:38 PM Notes:
The Sweet Spot	Cream Ale	5 Gallons	1.051	1.015	4.81	23.86	6.32 °L	795	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:55 PM Notes:
Belgian Barage Wiitz	Witbier	5.5 Gallons	1.039	1.01	3.81	14.37	4.08 °L	795	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:24 PM Notes:
Dana's Classic American Pilsner	Classic American Pilsner	4.75 Gallons	1.047	1.006	5.35	37.37	3.91 °L	795	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:35 PM Notes:
Pomegranate Saison	Saison	3.2 Gallons	1.063	1.011	6.79	28.03	7.59 °L	794	1
Author: S8N Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:56 AM Notes: Update: 4/3/2019 - For the pomegranate, I added 12oz of 100% pomegranate juice. Beer is absolutely delicious. I won 2nd place in the western Idaho fair home brew competition with a wee-heavy. This is much, much better. Will get it into the next competition and update. Feel free to post comments or questions? I will follow this recipe.
Billie Holiday In Cambodia	Winter Seasonal Beer	4 Gallons	1.079	1.018	8.07	48.08	25.24 °L	794	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/6/2022 8:41 PM Notes: Add 3.3 lbs LME after 15 mins of boil Add remaining 3.3 lbs LME in last 15 mins of boil
Guinness	Dry Stout	5.5 Gallons	1.04	1.011	3.79	18.53	35.95 °L	794	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/27/2021 12:23 AM Notes:
Defender Stout	American Stout	4.9 Gallons	1.068	1.018	6.49	53.85	48.31 °L	794	0
Author: tbriangreen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:13 AM Notes:
Southpaw Porter	Baltic Porter	24 Litres	1.06	1.011	6.37	21.97	22.06 °L	794	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:14 PM Notes:
7 Hop IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	126.9	8.45 °L	793	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:43 AM Notes:
Wingman IPA 21L (New Hop Schedule Marris Otter 6.49%)	American IPA	21 Litres	1.063	1.011	6.77	95.74	9.68 °L	793	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:32 PM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
« First ‹ Previous 161 162 163 164 165 166 167 168 169 Next › Last »							Page 165 of 438 20 Recipes of 8,760