Partial-mash Homebrew Beer Recipes

Page 165 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRAGON LADY	Märzen	5 Gallons	1.062	1.014	6.4	34.26	17.69 °L	697	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:45 PM Notes: ADD CINNAMON FLAVOR AFTER BOIL
Awesome Recipe	International Dark Lager	5500 Litres	1.016	1.016	0.02	0	17.92 °L	697	0
Author: Jaro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:14 PM Notes:
Darkale	Sweet Stout	8 Litres	1.043	1.013	3.99	101.37	50 °L	696	0
Author: IndiBeers Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:03 AM Notes:
Finish Me Off IPA	American IPA	20 Litres	1.031	1.005	3.31	32.97	6.35 °L	696	1
Author: TowelBoy_2013 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:21 AM Notes:
EPA Leftovers	American Pale Ale	18 Litres	1.049	1.011	4.95	33.6	7.34 °L	696	0
Author: Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:05 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.046	1.011	4.49	0	3.31 °L	696	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:02 AM Notes:
Easy Southern English Brown	Southern English Brown	5.5 Gallons	1.041	1.01	4.05	14.62	22.54 °L	695	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:08 AM Notes:
Shannon's Pale	American Pale Ale	5.5 Gallons	1.061	1.016	6.03	48.15	12.03 °L	695	0
Author: Dashman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:52 PM Notes:
Crankshaft IPA	English IPA	24 Litres	1.053	1.012	5.41	39.02	8.98 °L	695	0
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:32 AM Notes:
Strawbierwit	Witbier	5.5 Gallons	1.051	1.012	5.14	15.73	4.19 °L	695	0
Author: Northjayz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:35 PM Notes: Add 2 lbs. strawberries to secondary, soak strawberries in vodka for couple of hours to sterilize.
REVVED	American IPA	15 Gallons	1.001	1	0.14	0	0.14 °L	694	0
Author: FERR Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.001 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:41 PM Notes:
Checo Mexican Lager	No Profile Selected	5 Gallons	1.053	1.014	5.18	22.31	4.5 °L	694	0
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/26/2021 10:29 PM Notes:
Liberty Saison TONAYCLONAY	Saison	21 Litres	1.057	1.011	5.96	11.64	3.96 °L	694	0
Author: Tonay Clonay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:29 AM Notes:
Glenbrook Lager	International Pale Lager	23 Litres	1.047	1.011	4.77	37.21	16.27 °L	694	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:37 AM Notes:
Bílý Nadýmač Session NEIPA	Specialty IPA: New England IPA	19 Litres	1.043	1.012	4.1	45.33	4.41 °L	693	1
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114 g Creation Date: 5/27/2023 5:54 PM Notes:
Emrie's Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.46	22.15	15.38 °L	693	0
Author: japa2121 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:26 AM Notes:
Kvebergskjønna Dobbel Bonfire-Ale	Doppelbock	20 Litres	1.088	1.015	9.47	23.8	12.81 °L	693	0
Author: Mr.longsearch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:14 PM Notes: Bålfyrt med ved og kull. Meska inn fra 62.lå fint på 65-66 en god stund,endte på 69 siste 15min. Kokes 120 min +.SAKTE oppkok dvs 2-3 timer for å nå kokestart. Humle fordeles jevnt og slumpvis over hele perioden.Tilsett litt potetvann. La meskeposen ligge over på rist med kar over seg under hele kokeperioden unntatt siste 15min. Meskevann tilsettes lite men jevnt over posen under hele kokinga. Plasseres rett ned i kjønn så vannet nesten er på linje med ølnivået. La så den tomme gjærlåsen trekke inn frisk morgenbris pga vakum så villgjæra får feste. Når den er kjølig kan man fylle gjærlåsen med kokt vann.
Old Ale	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.023	8.98	31.17	17.98 °L	693	0
Author: ahobson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:57 AM Notes:
Lightburn PM Porter	English Porter	13 Litres	12.897	3.02	5.41	30.07	49.16 °L	693	0
Author: necrotigr Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 26.6 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:56 PM Notes: Начальная плотность - 13. После недели (9 дней брожения) - плотность 8, чувствуется жжёный вкус (что хорошо) Итого алк. 4,7%
DW Wheat	Weissbier	27 Litres	1.053	1.014	5.03	12.15	9 °L	693	3
Author: Ddddd05 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:54 AM Notes:
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