Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darth Evann's Stinky Bum Experimental Stout	Oatmeal Stout	21 Litres	1.051	1.012	5.16	30.45	35.03 °L	702	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 1/26/2020 8:35 AM Notes:
Centennial SMaSH	Imperial IPA	2.5 Gallons	1.078	1.015	8.34	90.77	5.91 °L	701	0
Author: Peasant Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:08 PM Notes:
Momo 2.0	American IPA	1 Gallons	1.068	1.016	6.76	92.89	6.58 °L	701	0
Author: lx1992 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 9:04 PM Notes:
Scottish Ale	No Profile Selected	5.5 Gallons	1.058	1.016	5.52	23.57	9.92 °L	701	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:06 PM Notes:
Super Stout (30th Anniversary Edition)	American Stout	5.5 Gallons	1.076	1.02	7.27	57.24	43.85 °L	701	0
Author: Jay Thomas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Bottle condition Priming Amount: 1 cop corn sugar Creation Date: 10/12/2017 4:07 PM Notes: Have the grains in a brew bag along with 2 gallons treated water. Bring to a near boil and shut off the heat. Let the grains steep for about 30 minutes. Drain to brew kettle. Rinse off the grains with 2 gallons of 180 degree water. Fill brew kettle to 4 gallon line and bring to a boil. Add extract. When it starts to boil again add the bittering hops. Boil for 50 minutes and add the finish hops, nutrient and whirlflock. Boil 10 more minutes. Cool to fermenter. Sparge hops with cold water to near the 5 gallon mark and pitch the yeast.
Awesome Recipe	American Light Lager	200 Litres	1.055	1.014	5.45	32.74	31.47 °L	700	0
Author: Yenren Boil Size: 223 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:00 PM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	1.069	1.018	6.72	26.75	6.89 °L	700	0
Author: SABrewerGavin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:20 AM Notes:
10C SMH Weizenbock	Weizenbock	5.5 Gallons	1.082	1.019	8.17	25.07	23.64 °L	700	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:34 PM Notes: FERMENTATION TEMP is critical for this beer! Keep cool and ferment at 62* (internal temp). Use temp-controlled chest freezer, if possible. Let temp rise to 65* after 3 days, and 69* after 5 days
PaganAle	American Pale Ale	45 Litres	1.059	1.016	5.53	65.19	17.05 °L	699	0
Author: delga Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:49 PM Notes:
Porter	Robust Porter	100 Litres	1.058	1.014	5.76	44.59	28.62 °L	699	0
Author: Brewbelle Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:19 AM Notes:
Black Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.91	19.09	17.1 °L	699	1
Author: daniels25143 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 5:57 PM Notes:
Duvel	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.018	8.02	15.55	3.32 °L	699	0
Author: G'ale Force Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:26 PM Notes: I add 1lb of dextrose to the initial boil and add 12oz dosage when I rack the beer during fermentation.
Belgian Witbier	Witbier	5 Gallons	1.046	1.013	4.33	16.44	3.27 °L	699	0
Author: Ethan Sticken Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:27 PM Notes:
BdK Guinness 25L	Dry Stout	25 Litres	1.041	1.012	3.81	33.76	36.94 °L	698	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 10/15/2023 11:26 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Yellowhouse Bitter	Standard/Ordinary Bitter	5.25 Gallons	1.037	1.008	3.71	29.8	4.86 °L	698	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:50 PM Notes:
IPA2	American IPA	5.5 Gallons	1.061	1.014	6.19	60.3	7.68 °L	698	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:45 PM Notes: Brewed: 3/3/16 OG 1061 FG 1015 @t+5 Dry hop with 3oz simcoe on t+7 Kegged on: 3/18
Tasty IPA	American IPA	5 Gallons	1.087	1.022	8.52	65.88	17.36 °L	698	0
Author: Loomis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:29 AM Notes:
Fresh Squeezed IPA	American IPA	8 Litres	1.058	1.016	5.45	52.35	11.44 °L	697	0
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 1:08 PM Notes:
Holiday Ale	Dark Mild	5.5 Gallons	1.06	1.016	5.75	37.88	18.94 °L	697	0
Author: bmartin233 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 2:14 AM Notes:
Devils In The Details	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.015	6.66	66.66	6.66 °L	697	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 99 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 8:08 AM Notes: depending on how strong you want your ending ale to be you can add corn sugar. 8-16oz. 1 lb will make it pretty strong without detracting from the overall flavor profile. I suggest letting this age in bottle for at least a couple months for full flavor but it can be kegged and drank within a couple weeks. it took me a looooong time to figure this one out!
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