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21.04.17 Beginners Course Coffee Brown Ale

185 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday April 25th 2017
1.056
1.014
5.5%
0
18.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 84.5%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 11.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.8%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.4%
3.55 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Light Lager, ABV 5.5%, IBU 0, SRM 18.01, Fermentables: (Dry Malt Extract - Light, Coffee Malt, Cara Malt, Carafa II)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-25 09:03 UTC
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