Partial-mash Homebrew Beer Recipes

Page 167 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkelweizen	4 Gallons	1.06	1.015	5.91	17.3	18.67 °L	708	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:10 PM Notes:
Clayton's Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.015	6.39	27.47	17.45 °L	707	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:41 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.046	1.011	4.49	0	3.31 °L	707	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:02 AM Notes:
Easy Southern English Brown	Southern English Brown	5.5 Gallons	1.041	1.01	4.05	14.62	22.54 °L	706	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:08 AM Notes:
Black Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.91	19.09	17.1 °L	706	1
Author: daniels25143 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 5:57 PM Notes:
Wicked Ram Clone	Mixed-Style Beer	5.5 Gallons	1.052	1.013	5.12	0	4.99 °L	706	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:59 PM Notes:
Liberty Saison TONAYCLONAY	Saison	21 Litres	1.057	1.011	5.96	11.64	3.96 °L	706	0
Author: Tonay Clonay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:29 AM Notes:
Big Anna's Celtic Strong Ale	Old Ale	10 Gallons	1.102	1.017	11.24	68.15	11.39 °L	706	0
Author: Strange Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:00 PM Notes:
Emrie's Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.46	22.15	15.38 °L	706	0
Author: japa2121 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:26 AM Notes:
Fall Cider, EXP#01	Experimental Beer	2.5 Gallons	1.058	1.011	6.26	0	4.04 °L	705	0
Author: Macrojamin Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:34 AM Notes: 2 Gallon Safeway Signature apple Juice Mix sugars with enough water to equal 1 qt, boil, cool. Add to juice in fermenter Aerate juice for 1 hour pitch yeast Make flavoring by submerging 1 stick of cinnamon, one vanilla bean, 1 clove, 1 allspice, 1 tsp sweet orange peel in enough white rum to cover, let sit somewhere dark for 1-2 weeks or until end of fermentation then add liquid and solids to conditioning carboy. Back sweeten with juice of (4lbs)1 qt fresh pressed apple juice at kegging
Table Saison	Saison	22 Litres	1.032	1.005	3.63	14.87	3.3 °L	705	0
Author: Im_A_Little_TeaPot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:17 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.046	1.013	4.33	16.44	3.27 °L	705	0
Author: Ethan Sticken Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:27 PM Notes:
Finish Me Off IPA	American IPA	20 Litres	1.031	1.005	3.31	32.97	6.35 °L	705	1
Author: TowelBoy_2013 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:21 AM Notes:
Glenbrook Lager	International Pale Lager	23 Litres	1.047	1.011	4.77	37.21	16.27 °L	704	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:37 AM Notes:
IPA2	American IPA	5.5 Gallons	1.061	1.014	6.19	60.3	7.68 °L	704	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:45 PM Notes: Brewed: 3/3/16 OG 1061 FG 1015 @t+5 Dry hop with 3oz simcoe on t+7 Kegged on: 3/18
Bluemoon Inspired Belgian Witbier Braggot	Braggot	3.1 Gallons	1.062	1.015	6.17	13.89	6.1 °L	704	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 12/8/2021 9:18 PM Notes:
Hefeweizen	American Light Lager	5.5 Gallons	1.06	1.015	5.9	53.82	4.89 °L	703	0
Author: BrewNH Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:02 PM Notes:
Customer IPA Extract	American Light Lager	20 Litres	1.047	1.012	4.67	30.64	6.57 °L	703	0
Author: Brewstore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 5:28 PM Notes:
Strawbierwit	Witbier	5.5 Gallons	1.051	1.012	5.14	15.73	4.19 °L	702	0
Author: Northjayz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:35 PM Notes: Add 2 lbs. strawberries to secondary, soak strawberries in vodka for couple of hours to sterilize.
The Three Stooges	Specialty IPA: New England IPA	4 Litres	1.063	1.017	6.03	20.76	5.06 °L	702	0
Author: Patricio Gonzalez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 19.6 g Creation Date: 6/30/2022 9:18 PM Notes:
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