Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PaganAle	American Pale Ale	45 Litres	1.059	1.016	5.53	65.19	17.05 °L	771	0
Author: delga Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:49 PM Notes:
Centennial SMaSH	Imperial IPA	2.5 Gallons	1.078	1.015	8.34	90.77	5.91 °L	771	0
Author: Peasant Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:08 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.015	5.76	32.86	9 °L	770	0
Author: Viktor Von Doom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:25 PM Notes:
Helles	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.02	25.14	3.37 °L	770	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:59 AM Notes:
Mike's Extra Porter	Brown Porter	5 Gallons	1.098	1.025	9.58	26.69	41.99 °L	770	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:33 PM Notes:
By The Beach Sparkling Ale	Special/Best/Premium Bitter	24 Litres	1.042	1.007	4.62	30.45	6.93 °L	770	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/14/2019 8:14 PM Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
Defender Stout	American Stout	4.9 Gallons	1.068	1.018	6.49	53.85	48.31 °L	770	0
Author: tbriangreen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:13 AM Notes:
Nugget IPA (B&E)	American IPA	5.5 Gallons	1.056	1.015	5.43	79.58	4.27 °L	770	0
Author: cesarepapetti Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:46 AM Notes:
Spiced Festale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.072	1.012	8.24	37.17	10.11 °L	770	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/4/2017 4:56 PM Notes: Also aging 1 month or so (until desired taste) in a Ranger Creek 5 gallon bourbon barrel.
Cannae Fake Tha Funk IPA	American Pale Ale	23 Litres	1.061	1.012	6.39	51.02	8.84 °L	770	2
Author: Jackeroo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:34 AM Notes: Strike mash temp = 6.5L @ 76.7C to attain 68C 25L went into Boil - needed to topped up to 23L post-boil Yeast hydrated in 10x weight kettle water + 1tsp dextrose. Pitched @ 23.7C. OG 1.060 @ 23.7 = 1.061! Fermented 9 days in Primary, racked to secondary, dry hopped 7 days, bottled, 2.5xCO2 (145g @ 20L @ 20.4C) FG = 1014 @ 20.4
Tart	Saison	5.5 Gallons	1.052	1.01	5.41	30.17	5.01 °L	770	0
Author: npray Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:25 AM Notes:
Charlie Brown Ale	American Brown Ale	5.5 Gallons	1.069	1.012	7.44	36.4	29.49 °L	769	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:32 AM Notes:
Fall Cider, EXP#01	Experimental Beer	2.5 Gallons	1.058	1.011	6.26	0	4.04 °L	769	0
Author: Macrojamin Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:34 AM Notes: 2 Gallon Safeway Signature apple Juice Mix sugars with enough water to equal 1 qt, boil, cool. Add to juice in fermenter Aerate juice for 1 hour pitch yeast Make flavoring by submerging 1 stick of cinnamon, one vanilla bean, 1 clove, 1 allspice, 1 tsp sweet orange peel in enough white rum to cover, let sit somewhere dark for 1-2 weeks or until end of fermentation then add liquid and solids to conditioning carboy. Back sweeten with juice of (4lbs)1 qt fresh pressed apple juice at kegging
GF IPA	American IPA	5 Gallons	1.076	1.016	7.96	43.92	10.19 °L	769	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 OZ Creation Date: 11/20/2016 9:29 PM Notes: Steep Bob's Red Mill Mighty Tasty Hot Cereal at 150 - 160 degrees in 1.5 gal water for 30 minutes. Bring water to boil, and add all primary ferment-able sugars, return to boil and achieve hot break. Add hops, finings and other ingredients according to schedule. Chill wort until appropriate temperature approximately 68 degrees, to pitch yeast. Dry hop after racking to secondary. Primary Ferment: 7 days at 68 degrees Secondary Ferment: 7 days at 68 degrees Original Gravity: approx 1.061 Final Gravity: approx 1.012 Recipe Type: partial mash Yield: 5.0 Gallons
Citra IPA	American IPA	5 Gallons	1.086	1.025	7.95	40.4	5.88 °L	768	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:34 PM Notes:
Shannon's Pale	American Pale Ale	5.5 Gallons	1.061	1.016	6.03	48.15	12.03 °L	768	0
Author: Dashman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:52 PM Notes:
Mango Raspberry Milkshake IPA	Experimental Beer	5 Gallons	1.097	1.032	8.54	31.87	7.59 °L	768	0
Author: Rollinz007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:13 AM Notes: Split the vanilla bean, scrape out the seeds, and chop the casing. Add the paste and casing to a small jar and cover with vodka, about 1 ounce. Let this steep for one week. This is called a tincture. The alcohol extracts all the flavor from the vanilla bean for a more expressive profile in the beer. If using vanilla extract: Use 2 ounces of pure vanilla extract per 5 gallons of beer. The extract will give you a nice vanilla profile but not as fresh and bright as the whole bean. Adding pectin to the boil, in the form of apple puree, is a great hack to ensure your beer has a permanent haze and a thicker body. Core and peel 5 Granny Smith apples (per 5 gallons of beer) and puree in a food processor. Add the puree with 10 minutes of boil left. Chill to yeast pitching temperature, 68F (Ferment at 68-70F) Add first dry hop addition at high krausen, usually after 1 or 2 days When signs of fermentation stop in the secondary fermentor, add the second dry hop, fruit puree, and vanilla bean tincture. Allow the fruit to fully ferment, at least 3 days. Optional: If desired, swap flaked coconut in secondary with 2-3 drops of coconut extract per bottle
Czarina Grace’s Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.025	9.03	75.57	40 °L	768	0
Author: Bames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:25 PM Notes:
Placeholder IPA	American IPA	5 Gallons	1.061	1.01	6.67	63	5.56 °L	768	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:00 PM Notes:
Baldurs Gate Pale Ale	Strong Bitter	25 Litres	1.05	1.012	4.97	30.99	7.83 °L	768	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 9/14/2022 7:59 AM Notes: https://www.youtube.com/watch?v=ouYopFLW9nQ Nikita Vorontsov ------------------------------------------------------- Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 5% ABV: 4.6kg Golden Promise (Pale Ale) (94%) 300g Crystal 60 (Caramunich III) (6%) 20g Callista Lupomax @ 60 15g Callista Lupomax @ 30 Teaspoon of Yeast Nutrient @ 15 18g Callista Lupomax @ 10 Half a Protafloc @ 5 US-05 Yeast Mash @ 67C (152F) for 60 minutes Boil for 60 minutes. Ferment @ 18C
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