Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.31	28.78	37.61 °L	783	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:33 PM Notes:
Fossil 2	American Amber Ale	5 Gallons	1.076	1.019	7.53	0	13.5 °L	783	0
Author: harbourlady Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:06 PM Notes:
Das Octoberfest	Vienna Lager	5.5 Gallons	1.055	1.014	5.43	19.05	12.04 °L	783	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
BSB - Chaos IPA	American IPA	5.5 Gallons	1.072	1.02	6.81	50.38	7.66 °L	782	0
Author: Cmark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:31 PM Notes: Mash at 158F for 60 minutes, sparge with 170F water. Second mash at 168F for 10 minutes. Proceed as normal.
Gluten Free Amber Lager	No Profile Selected	5.5 Gallons	1.043	1.004	5.07	36.78	38.85 °L	782	0
Author: G-FreeJordan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:08 PM Notes:
Centennial SMaSH	Imperial IPA	2.5 Gallons	1.078	1.015	8.34	90.77	5.91 °L	782	0
Author: Peasant Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:08 PM Notes:
Oatmeal Stout - Partial Mash	Oatmeal Stout	21 Litres	1.054	1.017	4.87	32.19	40 °L	782	1
Author: JakeJake Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:10 AM Notes:
NOEL Bohémien2018	Doppelbock	21 Litres	1.052	1.007	5.92	21.11	8.98 °L	782	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 175 Creation Date: 11/23/2018 1:58 AM Notes: La bière a infusé presque 120 minutes.....le goût de l'enveloppe du grain est très présent (âcre). Taux mesuré de sucre: 1,060 ou 6,5 % ABV 3 décembre 18: transfert en tourie. Il y avait environ 3/4 de po de levures mortes dans le fond de la tourie, toutefois le transfert s'est bien déroulé (pas de perte). La tourie est pleine à 95% (environ 3-4 pouces en bas du goulot). Le moût (tourie) dégage de bonnes odeurs de fruits tropicaux (ananas, bananes). La robe est brune «Tan» et le goût est parfaitement équilibré. -J'y ai ajouté 2 gouttes d'extrait d'anis et 10 g de houblon Perle fraîchement décapsulé. Le goût âcre du début s'est dissipé. Le résultat s'annonce prometteur. 10 décembre-Embouteillage: 18 1/2 litres d'excellentes bière très équilibrée, avec un très léger gout de tanin (l'infusion a durée accidentellement 1h45 et le goût de l'enveloppe du grain s'est transféré au moût). J'ai ajouté 150 g de dextrose pour la refermentation en bouteille. J'estime avoir perdu un peu moins de 1litre de bière pendant l'embouteillage. Je pense que le taux d'alcool de la bière se situe autour de 6% (à l'oeil). 19 décembre: fin de refermentation en bouteilles. Le goût d'anis n'est pas décelable. La bière a un nez tout en finesse et en subtilité (très légèrement floral) et le goût est très équilibré et rappelle un peu un Cream Ale. 3.5/5
Placeholder IPA	American IPA	5 Gallons	1.061	1.01	6.67	63	5.56 °L	781	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:00 PM Notes:
Yuzu Gose	Gose	5 Gallons	1.041	1.007	4.39	11.14	3.3 °L	781	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/27/2021 10:42 PM Notes:
Nut Brown	Mild	11 Gallons	1.053	1.012	5.33	19.75	16.11 °L	781	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:15 AM Notes:
Belgian Saison Ale	Belgian Specialty Ale	23 Litres	1.059	1.015	5.69	14.11	7.45 °L	781	0
Author: Glencairn beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane Sugar (18 Celsius) Priming Amount: 125g (20L) Creation Date: 10/26/2017 11:43 AM Notes:
Peter's Imperial Stout (extract)	No Profile Selected	5 Gallons	1.109	1.025	11.05	58.74	40 °L	781	1
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:12 AM Notes:
Summer Saison	Saison	2.5 Gallons	1.048	1.008	5.15	31.9	2.88 °L	781	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:41 AM Notes:
Table Saison	Saison	22 Litres	1.032	1.005	3.63	14.87	3.3 °L	780	0
Author: Im_A_Little_TeaPot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:17 AM Notes:
Keeg	Blonde Ale	5 Gallons	1.046	1.01	4.67	21.07	4.8 °L	780	0
Author: wyguy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 Creation Date: 11/9/2019 9:08 PM Notes:
White Rice Lager	No Profile Selected	6 Gallons	1.136	1.023	14.8	21.8	6.95 °L	780	0
Author: dln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:22 PM Notes:
My Amber Ale	American Light Lager	20 Litres	1.065	1.019	5.96	37.66	11.56 °L	780	0
Author: TheImmortalDruid Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:47 PM Notes:
Bubby's Bitter Red	Strong Bitter	5.5 Gallons	1.048	1.011	4.89	36.99	16.35 °L	780	0
Author: Podzol Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:36 PM Notes:
Stev'O Mango Stout	American Stout	5 Gallons	1.056	1.014	5.51	49.37	32.78 °L	779	0
Author: DJVAMP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:33 PM Notes:
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