Partial-mash Homebrew Beer Recipes

Page 170 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halve Dubbel ("Half-a-Dubbel")	Belgian Dubbel	12 Litres	1.062	1.01	6.89	21.08	12.51 °L	720	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/28/2022 2:55 AM Notes:
Dana's Classic American Pilsner	Classic American Pilsner	4.75 Gallons	1.047	1.006	5.35	37.37	3.91 °L	720	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:35 PM Notes:
Tasty IPA	American IPA	5 Gallons	1.087	1.022	8.52	65.88	17.36 °L	720	0
Author: Loomis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:29 AM Notes:
Mike's Extra Porter	Brown Porter	5 Gallons	1.098	1.025	9.58	26.69	41.99 °L	720	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:33 PM Notes:
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.13	10.43	3.13 °L	720	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:07 AM Notes:
Easy Southern English Brown	Southern English Brown	5.5 Gallons	1.041	1.01	4.05	14.62	22.54 °L	719	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:08 AM Notes:
Baldurs Gate Pale Ale	Strong Bitter	25 Litres	1.05	1.012	4.97	30.99	7.83 °L	719	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 9/14/2022 7:59 AM Notes: https://www.youtube.com/watch?v=ouYopFLW9nQ Nikita Vorontsov ------------------------------------------------------- Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 5% ABV: 4.6kg Golden Promise (Pale Ale) (94%) 300g Crystal 60 (Caramunich III) (6%) 20g Callista Lupomax @ 60 15g Callista Lupomax @ 30 Teaspoon of Yeast Nutrient @ 15 18g Callista Lupomax @ 10 Half a Protafloc @ 5 US-05 Yeast Mash @ 67C (152F) for 60 minutes Boil for 60 minutes. Ferment @ 18C
All Citra IPA	American IPA	5.5 Gallons	1.065	1.015	6.63	92.09	6.15 °L	719	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:26 PM Notes: 06172019 5 Gal RO H2O Steep grains for 60 minutes Add LME and Hops to schedule. 2018 YVH Citra Pitch on top of Kveik yeast cake in Speidel Fermenter (30L). OG 1.070 Refractometer 18, 1.074 Pitch at Approx 78.F, Move to basement
Hefeweizen	American Light Lager	5.5 Gallons	1.06	1.015	5.9	53.82	4.89 °L	719	0
Author: BrewNH Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:02 PM Notes:
Old Ale	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.023	8.98	31.17	17.98 °L	719	0
Author: ahobson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:57 AM Notes:
Strong Golden Ale Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.015	6.25	29.72	3.39 °L	719	0
Author: jasonfowler@gmavt.net Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:56 PM Notes: Mash in grain bag Follow temp schedule Sparge to make 3 gallon boil. Dissolve dry malt. proceed to 90 min boil add candi last 15 min. Cool to room temp pitch yeast. raise to high 70s in 5 days ' ferment 30 days cold shock and lager for 3 weeks. prime and bottle
Awesome Recipe	California Common Beer	4.5 Litres	1.078	1.019	7.67	0	3.67 °L	719	0
Author: Yenren Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:48 PM Notes:
Belgian Saison Ale	Belgian Specialty Ale	23 Litres	1.059	1.015	5.69	14.11	7.45 °L	718	0
Author: Glencairn beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane Sugar (18 Celsius) Priming Amount: 125g (20L) Creation Date: 10/26/2017 11:43 AM Notes:
Das Octoberfest	Vienna Lager	5.5 Gallons	1.055	1.014	5.43	19.05	12.04 °L	718	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
American Summer	Blonde Ale	35 Litres	12.49	3.859	4.63	82.91	4.77 °L	718	0
Author: lubik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:48 AM Notes:
Brown Shugga	American Brown Ale	5.25 Gallons	1.057	1.012	5.94	15.49	19.85 °L	718	0
Author: Critter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:53 PM Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.02	7.07	71.65	5.08 °L	718	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:39 PM Notes:
1904 Tetley X1 Pale 20L	Mild	20 Litres	1.047	1.011	4.79	31.33	6.15 °L	718	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:18 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Pumpkin Pie Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.015	5.42	18.08	15.12 °L	718	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 11:04 PM Notes:
Summer APA	American IPA	6 Gallons	1.057	1.013	5.7	70.32	7.12 °L	718	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:18 PM Notes: mash 60 min at 162F. 0.5 oz of Centennial is a hop mash not first wort boil.
« First ‹ Previous 166 167 168 169 170 171 172 173 174 Next › Last »							Page 170 of 436 20 Recipes of 8,705