Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Momo 2.0	American IPA	1 Gallons	1.068	1.016	6.76	92.89	6.58 °L	740	0
Author: lx1992 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 9:04 PM Notes:
Gandalf The White	Witbier	2.75 Gallons	1.05	1.013	4.86	14.09	3.96 °L	740	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/11/2021 1:41 PM Notes: Mash flaked grains and pale malt in 155F water for 45 minutes. Top off to boil volume. For fermentation chill wort to 63F and ferment for 7 days, allowing temperature to free rise to 73F and ferment to conclusion.
5 Gal Bucksnort Brown Ale (Extract)	American Light Lager	5.5 Gallons	1.052	1.013	5.13	0	23.43 °L	740	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:45 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.061	1.015	6.06	39.42	15.78 °L	739	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 7/17/2021 4:40 PM Notes:
Sunburned Pale Ale	American IPA	5.5 Gallons	1.061	1.018	5.59	51.47	7.42 °L	739	0
Author: Brewer1056 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:16 PM Notes:
East Kent Bitter	Strong Bitter	23 Litres	1.047	1.011	4.71	29.66	9.23 °L	739	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:30 PM Notes:
Apple Of My Rye	American Pale Ale	5 Gallons	1.045	1.007	4.99	46.4	5.07 °L	739	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:26 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.31	28.78	37.61 °L	738	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:33 PM Notes:
Roggenbier Fresh Hops	Roggenbier (German Rye Beer)	20 Litres	1.053	1.013	5.23	19.85	19.35 °L	738	1
Author: asdf29 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.1 g Creation Date: 9/20/2020 8:03 AM Notes:
IPL	American IPA	5.25 Gallons	1.06	1.012	6.33	37.8	5.43 °L	738	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 1:45 AM Notes:
Beligan Wit	Witbier	5.25 Gallons	1.057	1.015	5.55	10.12	4.32 °L	738	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:36 PM Notes: protein rest at around 122°F for up to 45 minutes. Then you can raise the temperature of the mash up to your saccharification temperature of between 150° and 155°F for 60 minutes. Mash out by raising the temperature to 168°F.
Charlie Brown Ale	American Brown Ale	5.5 Gallons	1.069	1.012	7.44	36.4	29.49 °L	738	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:32 AM Notes:
Strong Golden Ale Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.015	6.25	29.72	3.39 °L	738	0
Author: jasonfowler@gmavt.net Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:56 PM Notes: Mash in grain bag Follow temp schedule Sparge to make 3 gallon boil. Dissolve dry malt. proceed to 90 min boil add candi last 15 min. Cool to room temp pitch yeast. raise to high 70s in 5 days ' ferment 30 days cold shock and lager for 3 weeks. prime and bottle
Summer APA	American IPA	6 Gallons	1.057	1.013	5.7	70.32	7.12 °L	738	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:18 PM Notes: mash 60 min at 162F. 0.5 oz of Centennial is a hop mash not first wort boil.
Honey Porter II	Imperial Stout	19 Litres	1.102	1.015	11.5	35.31	38.56 °L	737	0
Author: Charlj Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 9:12 AM Notes:
Snake Head Session Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.31	54.01	8.61 °L	737	0
Author: HebrewHammer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:15 PM Notes: add honey with 15 min left in boil.
Sixty In Sixteen Strong Belgian Ale	Belgian Golden Strong Ale	5 Gallons	1.115	1.024	11.88	59.96	34.97 °L	737	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:49 PM Notes: Typical of all my non-recipe brews, I am trying for a very strong, dark and warming brew for the colder months. My favorites are the darker, "chewier" styles that you can savor for a long while. Good cold, room temp or just sipping at whatever moment happens to be appropriate. I maintain that the best rewards come, not from another's labors, but from ones own heart. I will continue to choose my brewing contents by taste, smell and gut feeling.
All The Trappings	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.014	8.82	23.38	16.81 °L	737	1
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 11/25/2020 11:09 PM Notes:
Das Octoberfest	Vienna Lager	5.5 Gallons	1.055	1.014	5.43	19.05	12.04 °L	737	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
Halve Dubbel ("Half-a-Dubbel")	Belgian Dubbel	12 Litres	1.062	1.01	6.89	21.08	12.51 °L	737	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/28/2022 2:55 AM Notes:
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