Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Cream Ale	Cream Ale	5.5 Gallons	1.045	1.009	4.81	15.05	3.79 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/27/2024 12:06 PM Notes: orange zest/ vanilla tincture added on bottle day. Raises est. ABV to 5.7%
De La Casa	American Stout	5.25 Gallons	1.064	1.016	6.32	0	50 °L	604	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:10 PM Notes:
Efes	American Light Lager	19 Litres	1.052	1.009	5.68	25.91	3.97 °L	604	0
Author: mr. dv Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:27 PM Notes:
American Light V3	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	13.45	14.6 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:38 PM Notes:
Chocolate Stout	Dry Stout	5 Gallons	1.099	1.022	10.16	21.57	50 °L	604	0
Author: robertblackwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:02 AM Notes:
Peter's Imperial Stout (extract)	No Profile Selected	5 Gallons	1.109	1.025	11.05	58.74	40 °L	603	1
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:12 AM Notes:
WIP Pale Ale	American Pale Ale	5 Gallons	1.045	1.01	4.64	122.84	10.42 °L	602	0
Author: Lijah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:27 PM Notes:
Red IPA 2019	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.1	63.64	18.95 °L	602	0
Author: japa2121 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:41 PM Notes:
Dark Saison	Experimental Beer	7.6 Litres	1.051	1.006	5.83	25.84	32.51 °L	602	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:42 AM Notes:
AMMO SMASH	American Pale Ale	8 Litres	1.061	1.016	5.83	30.64	5.01 °L	602	0
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 8:09 AM Notes:
Batch#20	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.016	6.8	68.7	6.19 °L	602	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58.5 ° F Priming Method: xl DME Priming Amount: 8 oz. Creation Date: 3/11/2017 10:58 PM Notes: brewed on 4/3/17. started at 6:32 PM. took 23 minutes to reach 155 degrees F the grains were soaked a little warm between 155-160 F. took out grains brought to boiling. this one has fewer hops but for longer and less acid. it will be interesting to see how it turns out.
Batch #12	American IPA	5 Gallons	1.069	1.014	7.15	103.34	6.25 °L	602	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 5/28/2016 12:31 PM Notes: started at 1:05 PM 9/25/16 done at 3:31 PM 2:26 hours total had trouble maintaining the 155 degree temp about 15 minutes at 150 about 15 minutes at 160 degree. took 18 minutes to get to a small boil kept it at a low boil for the whole 60 minutes. had two gallons of water in the refrigerator but still takes a while to cool down. added yeast at 7:05 still 105 degrees but I wanted to get it started. Will it work or did I just kill my yeast? It worked quite well. transferred to secondary on 9/29/16 bubbled quite furiously. Will bottle on 10/8/16. temperature has been quite warm though probably 72 degrees. The temps in the utility room have actually been medium. I put a temperature recorder in the room after I bottled and the average temperature has been 66 degrees. Thinking I may wait until 4 weeks have passed to refrigerate the bulk of the beer. final tasting notes. some of the bottles had poor carbonation.
Centennial IPA	American IPA	5.5 Gallons	1.067	1.017	6.53	65.19	7.79 °L	602	2
Author: Tim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 9:48 PM Notes:
Hopnoxious Ipa	American IPA	7 Gallons	1.07	1.017	6.91	61.31	5.19 °L	601	0
Author: pdoc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:06 PM Notes:
Honey Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.012	5.89	32.67	9.24 °L	600	1
Author: Beers&Drums Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:23 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.048	1.01	5.04	32.61	16.85 °L	600	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:40 AM Notes:
Creepy Doll, Rev 1	Imperial Stout	5 Gallons	1.092	1.018	9.7	76.17	50 °L	600	0
Author: River Birch Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2 qts Creation Date: 9/9/2018 7:52 PM Notes: Krausening technique for priming (reserve 2 quarts). Infuse the reserved wort with bourbon barrel chunks.
Northern Trail Amber Ale	American Amber Ale	3 Gallons	1.053	1.011	5.49	21.69	13.74 °L	600	0
Author: It's Beer O'clock Somewhere Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:59 AM Notes:
Clemifornia	California Common	5.5 Gallons	1.051	1.016	4.63	41.4	10.46 °L	600	0
Author: Zeptis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:27 AM Notes: Modified to take single addition of Centennial as bittering hop; aroma all in the use of zest
North Pole Nights	Winter Seasonal Beer	5.25 Gallons	1.064	1.012	6.77	26.86	21.66 °L	600	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:25 PM Notes:
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