|
Sock Hop Helles Bock
|
German Pilsner (Pils)
|
5.5 Gallons |
1.074 |
1.013 |
7.99 |
5.69 |
10.29 °L
|
667 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:10 PM |
| Notes: |
|
|
Easy American Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
34.78 |
5.44 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:02 AM |
| Notes: |
|
|
All Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
92.09 |
6.15 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 11:26 PM |
Notes: 06172019
5 Gal RO H2O
Steep grains for 60 minutes
Add LME and Hops to schedule.
2018 YVH Citra
Pitch on top of Kveik yeast cake in Speidel Fermenter (30L).
OG 1.070
Refractometer 18, 1.074
Pitch at Approx 78.F, Move to basement |
|
|
Newhouse American Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.012 |
4.21 |
29.88 |
5.47 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:25 PM |
| Notes: |
|
|
TBK Saison
|
Saison
|
6 Gallons |
1.015 |
1.004 |
1.46 |
0 |
2.72 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:49 PM |
| Notes: |
|
|
100 Years War IPA
|
Specialty IPA: Rye IPA
|
3.25 Gallons |
1.069 |
1.017 |
6.83 |
66.72 |
6.66 °L
|
665 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 3:41 AM |
| Notes: |
|
|
Blondie
|
Belgian Blond Ale
|
10 Litres |
1.062 |
1.016 |
6 |
32.98 |
4.84 °L
|
665 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 1/6/2020 8:21 PM |
| Notes: |
|
|
Apple Of My Rye
|
American Pale Ale
|
5 Gallons |
1.045 |
1.007 |
4.99 |
46.4 |
5.07 °L
|
665 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 3:26 PM |
| Notes: |
|
|
Enohcs Recipe Altered
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
71.01 |
10.19 °L
|
665 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 9:02 PM |
| Notes: |
|
|
Sixty In Sixteen Strong Belgian Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.115 |
1.024 |
11.88 |
59.96 |
34.97 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 3:49 PM |
Notes: Typical of all my non-recipe brews, I am trying for a very strong, dark and warming brew for the colder months. My favorites are the darker, "chewier" styles that you can savor for a long while. Good cold, room temp or just sipping at whatever moment happens to be appropriate. I maintain that the best rewards come, not from another's labors, but from ones own heart. I will continue to choose my brewing contents by taste, smell and gut feeling.
|
|
|
Awesome Recipe
|
California Common Beer
|
4.5 Litres |
1.078 |
1.019 |
7.67 |
0 |
3.67 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:48 PM |
| Notes: |
|
|
Wicked Ram Clone
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
4.99 °L
|
664 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:59 PM |
| Notes: |
|
|
Emrie's Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.46 |
22.15 |
15.38 °L
|
664 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 1:26 AM |
| Notes: |
|
|
Laziness Reborn Broyhan
|
Berliner Weisse
|
21 Litres |
1.034 |
1.006 |
3.65 |
0 |
3.21 °L
|
664 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 4/24/2018 3:32 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.057 |
1.014 |
5.65 |
7.59 |
24.95 °L
|
664 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 50 |
Boil Gravity: 1.099 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:36 AM |
| Notes: |
|
|
Unamed Red Ale
|
Irish Red Ale
|
23 Litres |
1.049 |
1.01 |
5.15 |
21.33 |
17.9 °L
|
664 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 5:21 PM |
| Notes: |
|
|
Roggenbier Fresh Hops
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.053 |
1.013 |
5.23 |
19.85 |
19.35 °L
|
664 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 155.1 g |
Creation
Date: 9/20/2020 8:03 AM |
| Notes: |
|
|
Hellouvynas
|
No Profile Selected |
14 Litres |
1.068 |
1.011 |
7.43 |
36.82 |
4.88 °L
|
664 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:15 PM |
| Notes: |
|
|
Pandemic Collaboration 2021
|
Imperial Stout
|
13 Gallons |
1.084 |
1.019 |
8.54 |
165.38 |
41.89 °L
|
664 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.4 oz |
Creation
Date: 12/4/2021 12:39 AM |
| Notes: |
|
|
Strong Golden Ale Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
29.72 |
3.39 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:56 PM |
Notes: Mash in grain bag
Follow temp schedule
Sparge to make 3 gallon boil.
Dissolve dry malt.
proceed to 90 min boil
add candi last 15 min.
Cool to room temp
pitch yeast.
raise to high 70s in 5 days '
ferment 30 days
cold shock and lager for 3 weeks.
prime and bottle |
|
|
|
|