Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brock's XPA	Special/Best/Premium Bitter	24 Litres	1.04	1.008	4.24	31.02	4.32 °L	653	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:42 PM Notes:
Carolus BdK Mk5	Belgian Dark Strong Ale	10 Litres	1.077	1.011	8.74	28.83	27.87 °L	652	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 51 gr Creation Date: 5/27/2021 3:20 PM Notes:
Wicked Ram Clone	Mixed-Style Beer	5.5 Gallons	1.052	1.013	5.12	0	4.99 °L	652	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:59 PM Notes:
Lutra Kveik	Czech Premium Pale Lager	16 Litres	1.057	1.013	5.89	34.85	5.66 °L	652	0
Author: VilleVuorinen Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:16 PM Notes:
Ted	American Pale Ale	5.5 Gallons	1.047	1.013	4.52	42.53	9.8 °L	652	0
Author: Brew'Bass'n'Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:56 PM Notes:
Guelle	No Profile Selected	6.5 Gallons	1.05	1.01	5.29	0	4.16 °L	652	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 3:32 PM Notes:
Light Ale	Blonde Ale	23 Litres	1.042	1.009	4.3	51.63	5.19 °L	652	0
Author: Thibault Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:09 AM Notes:
Kolsh	Kölsch	6 Gallons	1.051	1.012	5.1	21.55	4.9 °L	651	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 2/19/2020 5:41 PM Notes: Cane sugar 8 OZ per Cup **All hops used are over 6 months old and have been stored in the freezer *Northern Brewer Premium Hops Willamette. (3.7% AA) *Northern Brewer Premium US Tettnang (2.3% AA) *Hoptimusrex US Tettnag (4.0% AA) *Hoptimusrex German Perle (7.1% AA) *1/2 tsp Yeast Nutrient and 1 Warfloc Tablet were added to the boil at 10 Min. *Specialty grains were steeped in smaller 1 Gal pot and constantly stirred to maintain proper steeping temperature 165F.
Test Blonde	Blonde Ale	20 Litres	1.046	1.012	4.56	12.19	4.27 °L	650	1
Author: noamles Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:53 AM Notes:
Fresh Squeeze Clone	American Strong Ale	22 Litres	1.064	1.016	6.3	101.67	10.84 °L	650	0
Author: digideli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:05 PM Notes:
Avenging Amber	American Amber Ale	3 Gallons	1.053	1.012	5.41	43.59	16.05 °L	650	0
Author: ThirstyWampa Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:36 AM Notes:
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.13	10.43	3.13 °L	649	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:07 AM Notes:
Gladfield NZ Pale	American Pale Ale	23 Litres	1.045	1.009	4.75	27.99	9.98 °L	649	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:53 PM Notes:
Irish Rye Stout V3	Irish Stout	6 Gallons	1.056	1.015	5.43	23	37.9 °L	649	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:00 AM Notes:
Hopnoxious Ipa	American IPA	7 Gallons	1.07	1.017	6.91	61.31	5.19 °L	648	0
Author: pdoc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:06 PM Notes:
Gris	Saison	14.5 Litres	1.045	1.011	4.51	26.08	7.01 °L	648	1
Author: breeuws Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:47 PM Notes: een van de 0,5 kg flaked oats is flaked spelt. na maisen 2L toegevoegd en 1L ijs toegevoegd bij koelen OG 1048 batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan. heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit ---- water profiel Amsterdam, Netherlands (2018 Q1 average) Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 43 8 60 64 26 183 (HCO3) 8.1
Halve Dubbel ("Half-a-Dubbel")	Belgian Dubbel	12 Litres	1.062	1.01	6.89	21.08	12.51 °L	647	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/28/2022 2:55 AM Notes:
Meggy Hopper	Imperial IPA	5.5 Gallons	1.079	1.019	7.88	93.07	8.34 °L	647	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes:
Honey, There’s Oatmeal In My Hops!	American IPA	2 Gallons	1.069	1.022	6.2	44.82	5.35 °L	647	0
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:53 PM Notes:
Drop Shot IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.069	1.019	6.5	77.03	19.03 °L	647	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:54 AM Notes:
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