Kikis Hat
|
Specialty Beer
|
19 Litres |
1.051 |
1.012 |
5.13 |
9.24 |
6.21 °L
|
600 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:47 AM |
Notes: Might have overdone the orange peel -we shall see
May 9th. Finally distributed and enthusiastically consumed by friends. Verdict: Not a prize winner, but it worked ! Party apero beer. Highly drinkable in small amounts (Not a session beer). Already getting requests for more! If I ever make this one again, would try to reduce sweetness/increase bitterness. Would reduce the orange peel, but in the end this did not seem to be a problem. My 1st successful own recipe tried and liked by several people. |
|
BdK Guinness 12L
|
Dry Stout
|
12 Litres |
1.048 |
1.016 |
4.26 |
38.3 |
25.62 °L
|
600 |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 12/7/2022 3:46 PM |
Notes: |
|
Goofy Polish Bastard
|
Baltic Porter
|
5.25 Gallons |
1.084 |
1.019 |
8.54 |
30.36 |
29.1 °L
|
600 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:45 AM |
Notes: |
|
Cherry Melomel (Viking's Blood)
|
Other Fruit Melomel
|
1 Gallons |
1.168 |
1.065 |
13.5 |
0 |
6.2 °L
|
600 |
0 |
|
|
Boil
Size: 1.31 Gallons |
Boil Time: 5 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 4:36 AM |
Notes: |
|
My First Pale Ale
|
American Pale Ale
|
24 Litres |
1.048 |
1.008 |
5.26 |
42.28 |
7.17 °L
|
600 |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bulk Priming |
Priming Amount: 120g Dextrose |
Creation
Date: 6/25/2018 6:27 PM |
Notes: Whirlpool wort for 20 minutes allowing it to cool to 70°C. Decant into fermenter and add 15 litres cold (2-4°C) aerated water. Sprinkle yeast on top, seal lid and fit airlock to fermenter. Ferment for 10 - 14 days at 20 - 22°C |
|
Eau De Vie
|
Fruit Beer
|
21 Litres |
1.065 |
1.003 |
8.09 |
0 |
6.18 °L
|
600 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 8:48 PM |
Notes: for Distillation:
3rd batch
--------------------
in pot: frozen blueberries + pinch of water + pinch of pectinaise, slowly warm and squish. after 30 mins add 1.5L apple juice + 1.25kg sugar warm up a bit more, dissolve sugar / make a slurry
add remaining sugar and juice to fermenter, stir. add 1L backset, add nutes, acid and salt, add the blueberry slurry, stir
pitch 24/12 @ 10 pm - 26.7c
2nd batch
-----------------
Combine 1kg of dextrose with blueberries and water to make up 1L on stove. heat to aprox 40c to disolve sugar, mash berries up, add a pinch of pectinaise.. sit for 30 mins.
mix all the bottled juice, 1kg dextrose and nutes in fermenter
add the blueberries mixture
pitch yeast.
pitch temp 26.7 C (hot day) put into chiller overnight
batch 1 notes:
-------------------------------------
juice + less yeast food, no blueberries, no water.
21L / 6gal
pitch on 23/11 @ 11PM - 23c
max temp up to 27/28 C (too high)
needed top up of yeast food after a few days to drive off sulphur smell
distill on 4/12 @11 Am -23c finish.
sulhur smell gone from ferment and smells great in still
|
|
#25 Jesus Sandals
|
American IPA
|
6.25 Gallons |
1.061 |
1.01 |
6.71 |
69.35 |
4.45 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 3:33 PM |
Notes: 7/30 Started Yeast with 4oz Pilsen LIght DME to 1 qt and last batch (#24) yeast. Bubbling after 18 hours.
7/31/16 Infusion Mash the 1/2 lb of grains with 24oz water, boiled, covered and set aside for 1 hr. Boiled approx 2 1/2 gal, added DME.
Boiled water and set to cool, sparged then, at re-boil added water from sparging (same amount as initial -24oz).
At boil added Galaxy and started hop add schedule.
pre-chilled 4 gal of spring water in freezer + 2 bags of ice for wort cool down before wort chiller. Gonna get this down quickly!
...oops. forgot to put the pot in the bath in the sink. Ended up using another bucket to surround the primary while wort chilling. COuldn't tell temperature since the air temp was in the 80's. water flow was cold. Added a third cold spring water gallon to get to 6.25 gal. Continued to cool and then pitched yeast from starter. Bubbling every 10 sec so not full steam but active. Yeast smell was good.
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.027 |
7.75 |
41.13 |
50 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Priming Sugar |
Priming Amount: 3/5 cup priming sugar |
Creation
Date: 11/5/2016 5:02 PM |
Notes: |
|
A BL Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
36.44 |
25.3 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:06 PM |
Notes: |
|
Leftover Havoc
|
Munich Dunkel
|
21 Litres |
1.056 |
1.018 |
5 |
23.24 |
23.53 °L
|
599 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 9:29 AM |
Notes: Just a beer put together with ingredients left over from another batch. |
|
Stone Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
31.41 |
10.63 °L
|
599 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 6:25 PM |
Notes: Brewed
O.G.
Hydr
Tilt |
|
2015-11-28
|
American Light Lager
|
12 Gallons |
1.051 |
1.013 |
4.97 |
42.37 |
10.91 °L
|
599 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:57 PM |
Notes: |
|
Hurricane Red Ale II, Back With A Vengeance
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
25.6 |
13.78 °L
|
599 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 3.6 oz |
Creation
Date: 10/12/2014 5:15 AM |
Notes: Brewed on 10/12/14
Mash grains for 60 minutes at 160 F.
Add to pot with LME and honey, bring to boil.
Add 1 oz Kent Golding whole hops, boil 30 minutes.
Add 1 oz East Kent Golding hop pellets, boil 15 minutes.
Add Irish Moss, boil 15 minutes
Sg = 1064
Rg=1014
Bg = 1014
Bottled with 3.6 oz corn sugar |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
79.41 |
9.14 °L
|
598 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 12:37 PM |
Notes: |
|
Grünschnabel
|
Blonde Ale
|
25 Litres |
1.077 |
1.017 |
7.92 |
15.68 |
12.53 °L
|
598 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 3:01 PM |
Notes: Mangrove Jack - Empire Ale + Safebrew S33 |
|
Cowtown Kansas Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.009 |
4.48 |
38.75 |
5.28 °L
|
598 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 5.0 oz |
Creation
Date: 2/21/2017 4:52 AM |
Notes: Brewed on 6/16/12
Mash grains for 30 minutes at 165 F. Add Cascade hops and boil for 30 minutes. Add 2 lbs DME, 0.5 oz Willamette hops, and Irish Moss. Boil for 15 minutes. Add 3.3 lbs LME, add 0,5 oz Willamette and boil for 5 minutes. Cool in ice water bath.
Sg = 1044 on 6/16/12
Rg = 1011 on 6/28/12
Fg = 1009 on 7/21/12
Notes: over carbonated, average lighter beer. |
|
Black Double Ipa
|
Double IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
51.93 |
26.71 °L
|
598 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 6:09 PM |
Notes: soak chocolate malt night before. add post
el dorado at flame out.
1 more zythos for dry hopping later. |
|
1/2 Bbl Red X IPA
|
Specialty IPA: Red IPA
|
14 Gallons |
1.068 |
1.011 |
7.38 |
69.26 |
13.31 °L
|
598 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:33 PM |
Notes: |
|
Lone Wolf: Equinox Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
41.7 |
6.16 °L
|
598 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:27 PM |
Notes: |
|
Checo Mexican Lager
|
No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.18 |
22.31 |
4.5 °L
|
598 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/26/2021 10:29 PM |
Notes: |
|
|
|