Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Canuck Knock Off (Change Hops Amounts If Needed)	California Common Beer	10 Litres	1.052	1.013	5.14	83.83	20.98 °L	744	0
Author: Jeff&Matt Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 9:10 PM Notes:
Oyyyym Bri'ish!!!	Best Bitter	5 Gallons	1.047	1.013	4.53	49.56	8.69 °L	744	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:07 PM Notes:
Spicy Red Rye Ale	Irish Red Ale	5 Gallons	1.059	1.013	6.04	57.9	14.32 °L	744	1
Author: Trevor Egerton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/3/2020 7:18 PM Notes:
Mr Porter	Robust Porter	5.5 Gallons	1.064	1.012	6.89	50.62	36.82 °L	744	0
Author: pub brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:09 AM Notes: 11 grams US05 yeast in 1L starter.
Red Eye Rye PA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.018	6.07	32.77	12.99 °L	744	0
Author: Drwencke Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:07 PM Notes:
Spiced Pumpkin Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.024	5.9	19.5	32.24 °L	743	0
Author: Bramsey2002 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 11:54 AM Notes:
Ted	American Pale Ale	5.5 Gallons	1.047	1.013	4.52	42.53	9.8 °L	743	0
Author: Brew'Bass'n'Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:56 PM Notes:
American Summer	Blonde Ale	35 Litres	12.49	3.859	4.63	82.91	4.77 °L	743	0
Author: lubik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:48 AM Notes:
IPA V7	American IPA	22 Litres	1.056	1.01	6.12	54.98	12.29 °L	743	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:23 PM Notes:
Dusk IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.015	6.58	63	31.49 °L	743	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:02 PM Notes:
Kvebergskjønna Dobbel Bonfire-Ale	Doppelbock	20 Litres	1.088	1.015	9.47	23.8	12.81 °L	742	0
Author: Mr.longsearch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:14 PM Notes: Bålfyrt med ved og kull. Meska inn fra 62.lå fint på 65-66 en god stund,endte på 69 siste 15min. Kokes 120 min +.SAKTE oppkok dvs 2-3 timer for å nå kokestart. Humle fordeles jevnt og slumpvis over hele perioden.Tilsett litt potetvann. La meskeposen ligge over på rist med kar over seg under hele kokeperioden unntatt siste 15min. Meskevann tilsettes lite men jevnt over posen under hele kokinga. Plasseres rett ned i kjønn så vannet nesten er på linje med ølnivået. La så den tomme gjærlåsen trekke inn frisk morgenbris pga vakum så villgjæra får feste. Når den er kjølig kan man fylle gjærlåsen med kokt vann.
East Kent Bitter	Strong Bitter	23 Litres	1.047	1.011	4.71	29.66	9.23 °L	742	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:30 PM Notes:
SMaSH SMaSH SMaSH	No Profile Selected	5.5 Gallons	1.047	1.009	4.95	53.92	5.62 °L	742	0
Author: bigjohn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 5:42 PM Notes:
Rich Common	California Common Beer	5 Gallons	1.054	1.018	4.79	42.54	10.5 °L	741	0
Author: vongregor@aol.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:08 PM Notes:
Monkie Triple	Belgian Tripel	5 Gallons	1.096	1.023	9.5	33.69	8.53 °L	741	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:47 PM Notes:
10C SMH Weizenbock	Weizenbock	5.5 Gallons	1.082	1.019	8.17	25.07	23.64 °L	741	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:34 PM Notes: FERMENTATION TEMP is critical for this beer! Keep cool and ferment at 62* (internal temp). Use temp-controlled chest freezer, if possible. Let temp rise to 65* after 3 days, and 69* after 5 days
NOEL Bohémien2018	Doppelbock	21 Litres	1.052	1.007	5.92	21.11	8.98 °L	741	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 175 Creation Date: 11/23/2018 1:58 AM Notes: La bière a infusé presque 120 minutes.....le goût de l'enveloppe du grain est très présent (âcre). Taux mesuré de sucre: 1,060 ou 6,5 % ABV 3 décembre 18: transfert en tourie. Il y avait environ 3/4 de po de levures mortes dans le fond de la tourie, toutefois le transfert s'est bien déroulé (pas de perte). La tourie est pleine à 95% (environ 3-4 pouces en bas du goulot). Le moût (tourie) dégage de bonnes odeurs de fruits tropicaux (ananas, bananes). La robe est brune «Tan» et le goût est parfaitement équilibré. -J'y ai ajouté 2 gouttes d'extrait d'anis et 10 g de houblon Perle fraîchement décapsulé. Le goût âcre du début s'est dissipé. Le résultat s'annonce prometteur. 10 décembre-Embouteillage: 18 1/2 litres d'excellentes bière très équilibrée, avec un très léger gout de tanin (l'infusion a durée accidentellement 1h45 et le goût de l'enveloppe du grain s'est transféré au moût). J'ai ajouté 150 g de dextrose pour la refermentation en bouteille. J'estime avoir perdu un peu moins de 1litre de bière pendant l'embouteillage. Je pense que le taux d'alcool de la bière se situe autour de 6% (à l'oeil). 19 décembre: fin de refermentation en bouteilles. Le goût d'anis n'est pas décelable. La bière a un nez tout en finesse et en subtilité (très légèrement floral) et le goût est très équilibré et rappelle un peu un Cream Ale. 3.5/5
Mike's American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.72	32.64	3.62 °L	741	0
Author: Karl3156 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.6 oz Creation Date: 6/2/2019 10:40 PM Notes: Base recipe of Mike's American Amber. Adding 0.5lb corn sugar to boost ABV and I have it on hand. Adding more Cascade hops at end of boil and dry hopping. I like a hoppy taste and I have cascade available to use.
IPA2	American IPA	5.5 Gallons	1.061	1.014	6.19	60.3	7.68 °L	741	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:45 PM Notes: Brewed: 3/3/16 OG 1061 FG 1015 @t+5 Dry hop with 3oz simcoe on t+7 Kegged on: 3/18
Malted Cider	Other Specialty Cider or Perry	3 Gallons	1.05	1.011	5.09	0	5.67 °L	741	0
Author: gpmusser@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 Creation Date: 10/19/2022 1:58 AM Notes:
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