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Stone Pale Ale Clone

Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 16th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

31.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	13%
0.20 lb	American - Caramel / Crystal 75L0.2 lb Caramel / Crystal 75L	33	75	2.6%
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	32.5%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	51.9%
7.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.45 g	Columbus12.45 g Columbus Hops	Pellet	15	Boil at 204 °F	90 min	24.33	17.7%
21.85 g	Yakima Valley Hops - NZ Kohatu21.85 g NZ Kohatu Hops	Pellet	4.8	Aroma at 204 °F	10 min	4.63	31.1%
21 g	Yakima Valley Hops - NZ Kohatu21 g NZ Kohatu Hops	Pellet	4.8	Whirlpool at 204 °F	0 min	2.45	29.9%
15 g	Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops	Pellet	14.9	Whirlpool at 204 °F	0 min		21.3%
70.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.45 g	Columbus (Pellet) 12.45 g Columbus (Pellet) Hops	24.33	17.7%
42.85 g	Yakima Valley Hops - NZ Kohatu (Pellet) 42.85 g NZ Kohatu (Pellet) Hops	7.08	61%
15 g	Artisan - Columbus (CTZ) (Pellet) 15 g Columbus (CTZ) (Pellet) Hops		21.3%
70.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	156 °F	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed

O.G.
Hydr
Tilt

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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