150 Lashes Clone Beer Recipe | Partial Mash Standard/Ordinary Bitter by Pinky | Brewer's Friend
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150 Lashes Clone

8214 calories 726.2 g 23 L
Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ESB
Calories: 8214 calories (Per 23L)
Carbs: 726.2 g (Per 23L)
Created: Sunday March 27th 2022
1.039
1.007
4.2%
10.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Joe White - Wheat Malt250 g Wheat Malt 37.3 2.15 8.5%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 33.9%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 57.6%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Centennial12 g Centennial Hops Pellet 10.5 Boil 10 min 5.55 50%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 4.55 50%
24 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 1 3 5 5 52
Mash Chemistry and Brewing Water Calculator
"150 Lashes Clone" Standard/Ordinary Bitter beer recipe by ESB. Partial Mash, ABV 4.17%, IBU 10.1, SRM 4.01, Fermentables: (Wheat Malt, Light Dry Malt Extract (DME), Pale Ale kit) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 07:06 UTC
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