Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Southern English Brown	Southern English Brown	5.5 Gallons	1.041	1.01	4.05	14.62	22.54 °L	684	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:08 AM Notes:
Corona! Dos XX	No Profile Selected	5 Gallons	1.043	1.01	4.32	17.63	4.96 °L	684	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:57 AM Notes:
De La Casa	American Stout	5.25 Gallons	1.064	1.016	6.32	0	50 °L	684	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	1.069	1.018	6.72	26.75	6.89 °L	684	0
Author: SABrewerGavin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:20 AM Notes:
Finish Me Off IPA	American IPA	20 Litres	1.031	1.005	3.31	32.97	6.35 °L	684	1
Author: TowelBoy_2013 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:21 AM Notes:
Glenbrook Lager	International Pale Lager	23 Litres	1.047	1.011	4.77	37.21	16.27 °L	683	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:37 AM Notes:
Hefeweizen	American Light Lager	5.5 Gallons	1.06	1.015	5.9	53.82	4.89 °L	683	0
Author: BrewNH Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:02 PM Notes:
Hoppy Citra IPA	American Pale Ale	5 Gallons	1.095	1.024	9.44	95.83	8.1 °L	683	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/28/2022 5:30 PM Notes:
Steam 2	British Strong Ale	10 Gallons	1.065	1.016	6.51	29.72	27.04 °L	682	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:15 PM Notes: 1 oz each dry hop, leaf. maintain 5,2 mash ph. Added one bottle coconut syrup 10 oz? used dark DME to top up to 4lbs. (.5 LB.)
Lightburn PM Porter	English Porter	13 Litres	12.897	3.02	5.41	30.07	49.16 °L	682	0
Author: necrotigr Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 26.6 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:56 PM Notes: Начальная плотность - 13. После недели (9 дней брожения) - плотность 8, чувствуется жжёный вкус (что хорошо) Итого алк. 4,7%
Old Ale	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.023	8.98	31.17	17.98 °L	682	0
Author: ahobson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:57 AM Notes:
Dubble Fusion	Belgian Dubbel	21 Litres	1.072	1.017	7.3	13.18	15.72 °L	682	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 2:30 PM Notes:
Spooky IPA	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	60.16	7.32 °L	682	0
Author: Druck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:41 AM Notes:
10C SMH Weizenbock	Weizenbock	5.5 Gallons	1.082	1.019	8.17	25.07	23.64 °L	682	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:34 PM Notes: FERMENTATION TEMP is critical for this beer! Keep cool and ferment at 62* (internal temp). Use temp-controlled chest freezer, if possible. Let temp rise to 65* after 3 days, and 69* after 5 days
6.2% Brown IPA	Specialty IPA: Brown IPA	5 Gallons	1.058	1.011	6.21	52	15.59 °L	682	0
Author: ahx00 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 9:41 AM Notes:
Larster2	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.81	83.07	4.95 °L	682	1
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:25 AM Notes:
Tasty IPA	American IPA	5 Gallons	1.087	1.022	8.52	65.88	17.36 °L	682	0
Author: Loomis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:29 AM Notes:
Stout Dark	American Stout	5 Gallons	1.053	1.015	5	65.29	40 °L	682	2
Author: nayrB16 Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 1:46 AM Notes: Uses Briess Golden light DME
Batch #14	American IPA	5 Gallons	1.069	1.014	7.15	82.88	6.25 °L	681	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61.8 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 9/25/2016 9:50 PM Notes: started brew day at 8:43AM on 11/18/16. The day went well with the heating timing targets reached. it took 24 minutes to reach 155 degrees. 16 minutes to reach boil. 2-3 burner marks for 155 degrees 4.25 for boil. Burner off at 10:53. Primary ready at 11:00 finished cleanup at 11:18. I put the primary into a 40 degree garage for 2 hours sprinkled the yeast on top and placed it in the utility room where it has averaged 61.8 degrees. I transferred it to the secondary on 11/22 it was too early with the cool temperature. had a gusher for two days. will keep the next batch in the primary for 7 days instead. bottled on 12/9 I dissolved the DME for priming in a pint of boiled water, put it out side in 5 degree temp for a half hour then stirred it into the batch. we'll see if that solves the carbonation issue as I was having trouble with the DME dissolving in the wort. conditioned at 60.9 degrees. it worked well!
IPL	American IPA	5.25 Gallons	1.06	1.012	6.33	37.8	5.43 °L	681	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 1:45 AM Notes:
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