|
Philis 2
|
American Pale Ale
|
29.9 Litres |
1.036 |
1.009 |
3.53 |
80.45 |
2.81 °L
|
713 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:40 AM |
| Notes: |
|
|
Chicken George's Xxx
|
Bohemian Pilsener
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
50 °L
|
713 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:42 PM |
| Notes: |
|
|
Hoppy Citra IPA
|
American Pale Ale
|
5 Gallons |
1.095 |
1.024 |
9.44 |
95.83 |
8.1 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/28/2022 5:30 PM |
| Notes: |
|
|
Vanilla Cookie Stout
|
American Light Lager
|
5.5 Gallons |
1.015 |
1.004 |
1.47 |
0 |
7.97 °L
|
712 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 1:51 PM |
| Notes: |
|
|
Triple IPA
|
Double IPA
|
5 Gallons |
1.115 |
1.029 |
11.3 |
87.64 |
7.52 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:19 AM |
| Notes: |
|
|
Pinienkern
|
American IPA
|
25 Litres |
1.077 |
1.016 |
7.99 |
30.84 |
12 °L
|
712 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 9:21 AM |
| Notes: |
|
|
New England Double IPA
|
Imperial IPA
|
6 Gallons |
1.089 |
1.029 |
7.95 |
83.19 |
4.94 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 2:11 AM |
Notes: Dry Hop first batch at 4 days into fermentation. Gravity reading around 1.035-38. Re rack into another secondary after 8 days and finish fermentation for 5 more days. Priming sugar and bottle after 5 day dry hop is finished. 3 weeks to open.
Add 4g. 1 tsp Calcium Sulfate and 9g Calcium Chloride to post mash and sparge.
On mash, after 45 minutes rinse grains with 1 gallon 170' water.
Add malt. Bring to boil. 60 min. |
|
|
Downhome Black IPA
|
Imperial IPA
|
4.5 Gallons |
1.105 |
1.042 |
8.15 |
127.59 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/22/2015 1:57 AM |
Notes: INSTRUCTIONS (Single Infusion):
- Prepare yeast starter at least 24 hours in advance.
- Mash grain at 155º for 60 minutes.
- Raise temperature to 168º.
- Sparge for 15 - 20 minutes @ 175º.
- Add extract and bring to boil.
- Add other ingredients according to schedule.
- Primary fermentation 7 days @ 70º - 74º.
- Secondary fermentation 10 days @ 70º - 74º.
- Tertiary fermentation 7 days @ 70º - 74º.
- Carbonate.
- Age 8 weeks @ 60º - 65º. |
|
|
5 Gal Bucksnort Brown Ale (Extract)
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
23.43 °L
|
711 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:45 AM |
| Notes: |
|
|
De La Casa
|
American Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.32 |
0 |
50 °L
|
711 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:10 PM |
| Notes: |
|
|
7 Hop IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
126.9 |
8.45 °L
|
711 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:43 AM |
| Notes: |
|
|
Paddy Pale Ale
|
American Pale Ale
|
8 Litres |
1.051 |
1.009 |
5.57 |
38.13 |
8.42 °L
|
711 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:33 PM |
| Notes: |
|
|
Sunburned Pale Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.59 |
51.47 |
7.42 °L
|
711 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:16 PM |
| Notes: |
|
|
Batch #10
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.93 |
55.27 |
6.37 °L
|
711 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 12/29/2015 11:37 PM |
Notes: brew date 12/29/15
primary 12/29/15
secondary 1/2/16
bottled 1/16/16
refrigerated 1/2 batch 10A 1/23/16
refrigerated 1/3 batch 10B 1/30/16
refrigerated 1/6 batch 10C 2/6/16
made 43.5 bottles 6 of which were Grolsch
equivalent of 45.5 12 oz. bottles
very carbonated GREAT!
best batch of 10,11,12 |
|
|
Nugget IPA (B&E)
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
79.58 |
4.27 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:46 AM |
| Notes: |
|
|
Neid Und Missgunst
|
American IPA
|
21 Litres |
1.074 |
1.015 |
7.86 |
24.37 |
19 °L
|
710 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:58 PM |
| Notes: Mangrove Jack - Liberty Bell Ale |
|
|
Selection Sunday American Ale
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
13.2 |
12.32 °L
|
710 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:33 AM |
Notes: Brew Date: March 13, 2016
Steep Crystal Malt 40 Minutes at 160F - Remove at Boil.
All Liquid malt at 60 Minutes
All DME at 60 Minutes
Kent Golding Hops at 60 Minutes
.5 Oz Hallertau Hops at 15 Minutes
Irish Moss at 15 Minutes
.5 Oz Hallertau Hops at 5 Minutes
Racked to Secondary Fermenter 3/20/16.
@ Gravity 1.012
|
|
|
Southpaw Porter
|
Baltic Porter
|
24 Litres |
1.06 |
1.011 |
6.37 |
21.97 |
22.06 °L
|
710 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:14 PM |
| Notes: |
|
|
Banana Beer
|
Fruit Beer
|
18.9 Litres |
1.007 |
1.002 |
0.67 |
0 |
0 °L
|
710 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:12 AM |
| Notes: |
|
|
Red Eye Rye PA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.07 |
32.77 |
12.99 °L
|
709 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:07 PM |
| Notes: |
|
|
|
|