Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Philis 2	American Pale Ale	29.9 Litres	1.036	1.009	3.53	80.45	2.81 °L	713	0
Author: mather13 Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:40 AM Notes:
Chicken George's Xxx	Bohemian Pilsener	5.5 Gallons	1.043	1.011	4.2	0	50 °L	713	0
Author: Romanof Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:42 PM Notes:
Hoppy Citra IPA	American Pale Ale	5 Gallons	1.095	1.024	9.44	95.83	8.1 °L	712	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/28/2022 5:30 PM Notes:
Vanilla Cookie Stout	American Light Lager	5.5 Gallons	1.015	1.004	1.47	0	7.97 °L	712	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:51 PM Notes:
Triple IPA	Double IPA	5 Gallons	1.115	1.029	11.3	87.64	7.52 °L	712	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:19 AM Notes:
Pinienkern	American IPA	25 Litres	1.077	1.016	7.99	30.84	12 °L	712	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:21 AM Notes:
New England Double IPA	Imperial IPA	6 Gallons	1.089	1.029	7.95	83.19	4.94 °L	712	0
Author: PhilO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 2:11 AM Notes: Dry Hop first batch at 4 days into fermentation. Gravity reading around 1.035-38. Re rack into another secondary after 8 days and finish fermentation for 5 more days. Priming sugar and bottle after 5 day dry hop is finished. 3 weeks to open. Add 4g. 1 tsp Calcium Sulfate and 9g Calcium Chloride to post mash and sparge. On mash, after 45 minutes rinse grains with 1 gallon 170' water. Add malt. Bring to boil. 60 min.
Downhome Black IPA	Imperial IPA	4.5 Gallons	1.105	1.042	8.15	127.59	50 °L	712	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/22/2015 1:57 AM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 24 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge for 15 - 20 minutes @ 175º. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 7 days @ 70º - 74º. - Secondary fermentation 10 days @ 70º - 74º. - Tertiary fermentation 7 days @ 70º - 74º. - Carbonate. - Age 8 weeks @ 60º - 65º.
5 Gal Bucksnort Brown Ale (Extract)	American Light Lager	5.5 Gallons	1.052	1.013	5.13	0	23.43 °L	711	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:45 AM Notes:
De La Casa	American Stout	5.25 Gallons	1.064	1.016	6.32	0	50 °L	711	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:10 PM Notes:
7 Hop IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	126.9	8.45 °L	711	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:43 AM Notes:
Paddy Pale Ale	American Pale Ale	8 Litres	1.051	1.009	5.57	38.13	8.42 °L	711	0
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:33 PM Notes:
Sunburned Pale Ale	American IPA	5.5 Gallons	1.061	1.018	5.59	51.47	7.42 °L	711	0
Author: Brewer1056 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:16 PM Notes:
Batch #10	American IPA	5 Gallons	1.057	1.012	5.93	55.27	6.37 °L	711	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 12/29/2015 11:37 PM Notes: brew date 12/29/15 primary 12/29/15 secondary 1/2/16 bottled 1/16/16 refrigerated 1/2 batch 10A 1/23/16 refrigerated 1/3 batch 10B 1/30/16 refrigerated 1/6 batch 10C 2/6/16 made 43.5 bottles 6 of which were Grolsch equivalent of 45.5 12 oz. bottles very carbonated GREAT! best batch of 10,11,12
Nugget IPA (B&E)	American IPA	5.5 Gallons	1.056	1.015	5.43	79.58	4.27 °L	710	0
Author: cesarepapetti Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:46 AM Notes:
Neid Und Missgunst	American IPA	21 Litres	1.074	1.015	7.86	24.37	19 °L	710	1
Author: CHP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:58 PM Notes: Mangrove Jack - Liberty Bell Ale
Selection Sunday American Ale	American Amber Ale	5.25 Gallons	1.058	1.014	5.81	13.2	12.32 °L	710	0
Author: Joe McArdle Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:33 AM Notes: Brew Date: March 13, 2016 Steep Crystal Malt 40 Minutes at 160F - Remove at Boil. All Liquid malt at 60 Minutes All DME at 60 Minutes Kent Golding Hops at 60 Minutes .5 Oz Hallertau Hops at 15 Minutes Irish Moss at 15 Minutes .5 Oz Hallertau Hops at 5 Minutes Racked to Secondary Fermenter 3/20/16. @ Gravity 1.012
Southpaw Porter	Baltic Porter	24 Litres	1.06	1.011	6.37	21.97	22.06 °L	710	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:14 PM Notes:
Banana Beer	Fruit Beer	18.9 Litres	1.007	1.002	0.67	0	0 °L	710	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:12 AM Notes:
Red Eye Rye PA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.018	6.07	32.77	12.99 °L	709	0
Author: Drwencke Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:07 PM Notes:
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