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New England Double IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil Weldworks Double Juicy
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Tuesday February 20th 2018

Original Gravity:

1.089

Final Gravity:

1.029

ABV (standard):

8.0%

IBU (tinseth):

83.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.6%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	6.8%
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	61%
0.75 lb	Maltodextrin0.75 lb Maltodextrin	39	0	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	60 min	7.8	4.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	60 min	6.87	4.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	60 min	9.8	4.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	6.87	4.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	7.8	4.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	30 min	9.8	4.9%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min	9.61	6.9%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	20 min	10.92	6.9%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	15.7	Whirlpool at 140 °F	20 min	13.72	6.9%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.9%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.9%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		9.8%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Mosaic (Pellet)	26.52	33.4%
3.40 oz	Citra (Pellet) 3.3999999922227 oz Citra (Pellet) Hops	23.35	33.4%
3.40 oz	El Dorado (Pellet)	33.32	33.4%
10.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Temperature	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. 9g CaCl 2 tsp. 4 g CaSO 1 tsp. to post mash and sprage
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop first batch at 4 days into fermentation. Gravity reading around 1.035-38. Re rack into another secondary after 8 days and finish fermentation for 5 more days. Priming sugar and bottle after 5 day dry hop is finished. 3 weeks to open.

Add 4g. 1 tsp Calcium Sulfate and 9g Calcium Chloride to post mash and sparge.

On mash, after 45 minutes rinse grains with 1 gallon 170' water.
Add malt. Bring to boil. 60 min.

Last Updated and Sharing

527

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Public: Yup, Shared
Last Updated: 2019-06-19 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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