Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Citra 2 Hop	No Profile Selected	6 Gallons	1.047	1.014	4.26	32.66	3.91 °L	812	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/2/2017 11:20 PM Notes:
Duvel	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.018	8.02	15.55	3.32 °L	811	0
Author: G'ale Force Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:26 PM Notes: I add 1lb of dextrose to the initial boil and add 12oz dosage when I rack the beer during fermentation.
StrongarmClone2024	Experimental Beer	21 Litres	1.054	1.016	4.91	30.02	31.86 °L	810	0
Author: Lockdowndaddybrews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:02 AM Notes:
Something Gluten Free	American Brown Ale	2 Gallons	1.068	1.017	6.65	0	44.48 °L	810	1
Author: thekevinsmith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:49 PM Notes:
SUPA - Sommarens Underbara Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.03	45.5	4.3 °L	810	0
Author: misiler Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:12 PM Notes:
Yellowhouse Bitter	Standard/Ordinary Bitter	5.25 Gallons	1.037	1.008	3.71	29.8	4.86 °L	810	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:50 PM Notes:
Emrie's Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.46	22.15	15.38 °L	810	0
Author: japa2121 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:26 AM Notes:
Honey Mosaic Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.06	22.65	6.34 °L	809	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:30 AM Notes:
Dave Line Old Peculier-modified	Old Ale	11 Litres	1.06	1.013	6.32	45.04	43.99 °L	809	1
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Molasses Priming Amount: 5 g Creation Date: 11/25/2020 11:53 AM Notes: Trying out a protein rest to deal with the wheat. Trying a higher conversion temp and a mash out for better body and a sweeter finish. Still gotta work out what to grains to replace the LME. Comments invited.
Paully Tropical Rye Ale	Double IPA	5 Gallons	1.077	1.017	7.94	51.9	8.16 °L	809	0
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: can Priming Amount: N/A Creation Date: 4/15/2018 10:50 PM Notes: boil wort at 158 for 1hour at boi(60mns)l add all lme and first hop addition(cascade) 30 mns add citra
Block Party Amber Ale	American Amber Ale	5 Gallons	1.044	1.01	4.42	13.92	15.51 °L	809	0
Author: Dexlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 8:44 PM Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
Fucking Ball Ov Sunshine	No Profile Selected	4.99 Gallons	1.062	1.019	5.7	29.6	8 °L	809	0
Author: Jon Craig Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 2:54 PM Notes:
Sunday Morning In Vermont	Experimental Beer	5 Gallons	1.061	1.015	6.12	102.87	9.65 °L	808	0
Author: fishead Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:07 PM Notes: Who doesn't love a good pancake breakfast? Nothing beats real Vermont maple syrup, buckwheat cakes with blueberries and bacon. Now you can have it all in liquid form, great for an any time treat that reminds us of the good old lazy weekend mornings.
Drink Your Oatmeal	Oatmeal Stout	5.5 Gallons	1.045	1.013	4.19	20.89	28.46 °L	808	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 5:10 PM Notes:
Szymczyk Kandy Kolsch	Kölsch	5 Gallons	1.065	1.016	6.38	10.59	5.27 °L	808	1
Author: theycallmeleroyy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:12 PM Notes:
Citrus Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.018	4.6	21.3	5.37 °L	808	0
Author: bronco_deano Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: powdered sugar Priming Amount: 0.6 cup Creation Date: 10/21/2018 5:38 PM Notes: Repitched Nothingham Ale yeast used in ESB (previous brew).
Awesome Recipe	Dunkles Bock	9.5 Litres	1.063	1.013	6.61	64.44	17.96 °L	808	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:12 PM Notes:
Rich Common	California Common Beer	5 Gallons	1.054	1.018	4.79	42.54	10.5 °L	808	0
Author: vongregor@aol.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:08 PM Notes:
A1 Original Solera: Egregious Fermentaionsit (july-september)	Mixed-Fermentation Sour Beer	32.5 Gallons	1.054	1.013	5.31	7.99	4.66 °L	807	0
Author: grod31 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:10 PM Notes:
1933 Lorimer & Clark SA 18L	British Strong Ale	18 Litres	1.092	1.023	9.01	122.7	11.9 °L	807	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 3:07 PM Notes:
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