|
IPAII
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
42.55 |
11.81 °L
|
686 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 4:41 PM |
| Notes: |
|
|
Crankshaft IPA
|
English IPA
|
24 Litres |
1.053 |
1.012 |
5.41 |
39.02 |
8.98 °L
|
686 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:32 AM |
| Notes: |
|
|
Chicken George's Xxx
|
Bohemian Pilsener
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
50 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:42 PM |
| Notes: |
|
|
Piwo Grodziskie
|
Light American Lager
|
5.5 Gallons |
1.029 |
1.006 |
3.1 |
27.58 |
2.55 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 9/7/2021 10:51 PM |
| Notes: This is a historical beer that I pieced the recipe together from various articles about the style. I got to say this is very tasty. Its like a light beer with a smoky character to it, but not too smoky. I even smoked the 1# of wheat malt with oak chips on lowest heat in the BBQ and its still not too smoky. So far everyone loves it. |
|
|
Cui Stout
|
Oatmeal Stout
|
70 Litres |
1.077 |
1.019 |
7.61 |
31.61 |
50 °L
|
685 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:24 PM |
| Notes: |
|
|
Mango Raspberry Milkshake IPA
|
Experimental Beer
|
5 Gallons |
1.097 |
1.032 |
8.54 |
31.87 |
7.59 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:13 AM |
Notes: Split the vanilla bean, scrape out the seeds, and chop the casing. Add the paste and casing to a small jar and cover with vodka, about 1 ounce. Let this steep for one week. This is called a tincture. The alcohol extracts all the flavor from the vanilla bean for a more expressive profile in the beer.
If using vanilla extract: Use 2 ounces of pure vanilla extract per 5 gallons of beer. The extract will give you a nice vanilla profile but not as fresh and bright as the whole bean.
Adding pectin to the boil, in the form of apple puree, is a great hack to ensure your beer has a permanent haze and a thicker body. Core and peel 5 Granny Smith apples (per 5 gallons of beer) and puree in a food processor. Add the puree with 10 minutes of boil left.
Chill to yeast pitching temperature, 68F (Ferment at 68-70F)
Add first dry hop addition at high krausen, usually after 1 or 2 days
When signs of fermentation stop in the secondary fermentor, add the second dry hop, fruit puree, and vanilla bean tincture. Allow the fruit to fully ferment, at least 3 days.
Optional: If desired, swap flaked coconut in secondary with 2-3 drops of coconut extract per bottle |
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|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.006 |
1.001 |
0.59 |
0 |
0 °L
|
685 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 1 |
Creation
Date: 5/14/2019 8:10 PM |
| Notes: |
|
|
Strawbierwit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
15.73 |
4.19 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:35 PM |
| Notes: Add 2 lbs. strawberries to secondary, soak strawberries in vodka for couple of hours to sterilize. |
|
|
Castelain Blond Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.02 |
5.35 |
11.4 |
6.66 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 4:57 PM |
| Notes: 1 tsp Irish moss at Boil |
|
|
Liberty Saison TONAYCLONAY
|
Saison
|
21 Litres |
1.057 |
1.011 |
5.96 |
11.64 |
3.96 °L
|
685 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:29 AM |
| Notes: |
|
|
Yellowhouse Bitter
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.037 |
1.008 |
3.71 |
29.8 |
4.86 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 9:50 PM |
| Notes: |
|
|
Red Eye Rye PA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.07 |
32.77 |
12.99 °L
|
685 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:07 PM |
| Notes: |
|
|
Holiday Ale
|
Dark Mild
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
37.88 |
18.94 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 2:14 AM |
| Notes: |
|
|
Finish Me Off IPA
|
American IPA
|
20 Litres |
1.031 |
1.005 |
3.31 |
32.97 |
6.35 °L
|
684 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 6:21 AM |
| Notes: |
|
|
Easy Southern English Brown
|
Southern English Brown
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
14.62 |
22.54 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:08 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.069 |
1.018 |
6.72 |
26.75 |
6.89 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:20 AM |
| Notes: |
|
|
Corona! Dos XX
|
No Profile Selected |
5 Gallons |
1.043 |
1.01 |
4.32 |
17.63 |
4.96 °L
|
684 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:57 AM |
| Notes: |
|
|
Southern English Brown Ale
|
Southern English Brown
|
1.25 Gallons |
1.037 |
1.011 |
3.32 |
12.08 |
17.51 °L
|
684 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 4/24/2020 3:49 PM |
| Notes: |
|
|
DW Wheat
|
Weissbier
|
27 Litres |
1.053 |
1.014 |
5.03 |
12.15 |
9 °L
|
684 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:54 AM |
| Notes: |
|
|
O'h Toy Neipa
|
Specialty IPA: New England IPA
|
27 Litres |
14.386 |
3.583 |
5.83 |
37.95 |
4.65 °L
|
683 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 30 |
Boil Gravity: 7.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.97 bar |
Creation
Date: 10/11/2021 12:24 PM |
| Notes: |
|
|
|
|