Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.02	25.14	3.37 °L	734	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:59 AM Notes:
Cannae Fake Tha Funk IPA	American Pale Ale	23 Litres	1.061	1.012	6.39	51.02	8.84 °L	733	2
Author: Jackeroo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:34 AM Notes: Strike mash temp = 6.5L @ 76.7C to attain 68C 25L went into Boil - needed to topped up to 23L post-boil Yeast hydrated in 10x weight kettle water + 1tsp dextrose. Pitched @ 23.7C. OG 1.060 @ 23.7 = 1.061! Fermented 9 days in Primary, racked to secondary, dry hopped 7 days, bottled, 2.5xCO2 (145g @ 20L @ 20.4C) FG = 1014 @ 20.4
Twilight Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5	44.3	5.15 °L	733	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:45 PM Notes:
Lavaman Red Ale	American Amber Ale	5.5 Gallons	1.064	1.016	6.34	31.11	14.14 °L	733	0
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:02 PM Notes:
Belgian Ale Dubbel 1	Belgian Dubbel	5.5 Gallons	1.076	1.015	7.98	24.41	28.96 °L	733	0
Author: AHLART Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:49 PM Notes:
American Comp Brown	American Brown Ale	5 Gallons	1.057	1.016	5.4	54.44	26.63 °L	732	0
Author: JoshMorano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 8:28 PM Notes:
2022 Spring Pale	American Amber Ale	6 Gallons	1.046	1.009	4.93	27.18	10.46 °L	732	0
Author: Malark87 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:38 AM Notes:
EddieFitz	American Porter	5.25 Gallons	1.061	1.018	5.56	25.28	36.25 °L	732	0
Author: ABVChris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:13 PM Notes:
Nugget IPA (B&E)	American IPA	5.5 Gallons	1.056	1.015	5.43	79.58	4.27 °L	732	0
Author: cesarepapetti Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:46 AM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.006	1.001	0.59	0	0 °L	732	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 1 Creation Date: 5/14/2019 8:10 PM Notes:
IPAII	American IPA	5.5 Gallons	1.065	1.012	6.89	42.55	11.81 °L	731	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 4:41 PM Notes:
North Pole Nights	Winter Seasonal Beer	5.25 Gallons	1.064	1.012	6.77	26.86	21.66 °L	731	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:25 PM Notes:
Meggy Hopper	Imperial IPA	5.5 Gallons	1.079	1.019	7.88	93.07	8.34 °L	731	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes:
Scottish Ale Emma Ned All Grain	Scottish Export	15.5 Gallons	1.057	1.016	5.39	18.03	17.16 °L	730	0
Author: ChrisNalboneHomeBrew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/9/2022 12:58 PM Notes: based on Home brew recipe bible Eighty Bob Ale Ferment at desired temp (60F) for 3 weeks
Keeg	Blonde Ale	5 Gallons	1.046	1.01	4.67	21.07	4.8 °L	730	0
Author: wyguy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 Creation Date: 11/9/2019 9:08 PM Notes:
DRAGON LADY	Märzen	5 Gallons	1.062	1.014	6.4	34.26	17.69 °L	730	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:45 PM Notes: ADD CINNAMON FLAVOR AFTER BOIL
American Barley Wine Mash/Extracts	American Barleywine	18 Litres	1.082	1.016	8.69	47.93	12.36 °L	730	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:52 PM Notes:
Pinienkern	American IPA	25 Litres	1.077	1.016	7.99	30.84	12 °L	730	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:21 AM Notes:
Hellaroma	Belgian Specialty Ale	4 Litres	1.044	1.008	4.72	27.05	11.82 °L	730	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:03 PM Notes:
Sour Brown Bitter	Flanders Brown Ale/Oud Bruin	3 Gallons	1.047	1.009	4.9	68.21	17.71 °L	730	0
Author: wholybee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:20 AM Notes: This was made from Leftover Ingredients.
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