Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Argh We There Yet	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.021	9.13	27.69	7.59 °L	783	0
Author: BeligianBear Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sug Priming Amount: N/A Creation Date: 7/22/2016 6:53 PM Notes:
Bílý Nadýmač Session NEIPA	Specialty IPA: New England IPA	19 Litres	1.043	1.012	4.1	45.33	4.41 °L	782	1
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114 g Creation Date: 5/27/2023 5:54 PM Notes:
Irish Red Extract	American Amber Ale	5.5 Gallons	1.052	1.015	4.86	0.45	17.54 °L	782	0
Author: Tim Bennett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 4:19 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.064	1.016	6.26	0	45.7 °L	782	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:35 PM Notes:
Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.018	6.75	23.11	18.58 °L	782	2
Author: Jon Eisen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:40 PM Notes: Pumpkin Mix: - Pumpkin: 4-5 lbs (a medium sized pumpkin) - Sugar: 1 cup packed brown sugar 1/4 cup granulated white sugar - Vanilla: 1 tsp vanilla extract - Spice Mix (you will use 1 tbs of this): 2 tsp ground Cinnamon 1 tsp ground ginger 0.5 tsp ground cloves 0.5 tsp nutmeg 1 tsp all spice Core and de-seed pumpkin. Bake at 400 degrees for 1 hour. Blend in food processor. Mix with sugars, vanilla, and 1 tbsp spices
Twilight Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5	44.3	5.15 °L	782	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:45 PM Notes:
Block Party Amber Ale	American Amber Ale	5 Gallons	1.044	1.01	4.42	13.92	15.51 °L	782	0
Author: Dexlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 8:44 PM Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
Red IPA 2019	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.1	63.64	18.95 °L	782	0
Author: japa2121 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:41 PM Notes:
DDH Funked Up No-Boil NEIPA (partial Mash)	American IPA	5 Gallons	1.067	1.016	6.75	0	4.62 °L	781	0
Author: alexm2543 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/14/2022 8:26 PM Notes: Heat 1.5 gal water to 165 degrees, about 10 degrees above mashing temperature (a little more than the recommended 1.5qts per pound of grain) Add and mash grains for 60 mins at 155 degrees Fahrenheit, stirring lightly and occasionally Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (1.5 quarts per lb of grain, so round up to 4.5qts, or 18 cups, for 3lbs of grain in this recipe) When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown) Once at mash-out, lift grains above wort and slowly pour sparge water over grains. Bring wort to 180-190 degrees F and add malt extract, stirring vigorously to avoid burning on bottom. Keep wort at about 180 degrees and add whirlpool hops; whirlpool for 15mins Cool, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching). FIRST DRY HOP: Add 2oz Galaxy and 1oz Nelson Sauvin at high krausen (24-48 hours) SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 1oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging --- *Water additions for distilled water: About 1.25 tsp (about 4g) calcium chloride for 5gal batch (about 0.8g/gal); add to warm water for better dissolving Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract.
Lightship 2.0 Fermenter Variant 02	American IPA	100 Litres	1.066	1.015	6.65	38.04	9.51 °L	781	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:38 PM Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here. e.g. the actual volume used in Fermenter: • 35g Admiral Pellets • 35g First Gold Leaf • 100g Olicana Pellet NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end
Light Hefe-Saison God Of Summer	American Wheat Beer	6 Gallons	1.051	1.01	5.28	24.28	5.75 °L	781	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:17 PM Notes:
Meggy Hopper	Imperial IPA	5.5 Gallons	1.079	1.019	7.88	93.07	8.34 °L	781	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes:
Oktoberfest Lager	Munich Helles	4 Gallons	1.048	1.014	4.45	7.47	6.32 °L	780	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:35 PM Notes:
Belgian Barage Wiitz	Witbier	5.5 Gallons	1.039	1.01	3.81	14.37	4.08 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:24 PM Notes:
Merry-go-Down Barleywine	American Barleywine	3 Gallons	1.109	1.018	11.96	117.69	7.96 °L	780	2
Author: gary Hunt Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:51 PM Notes: Yeast viability starter used, as described in 'Simple Brewing'
Chestnut Ale	Munich Helles	6 Gallons	1.064	1.016	6.31	21.59	3.8 °L	780	0
Author: Talia Perkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:11 AM Notes:
Downhome Black IPA	Imperial IPA	4.5 Gallons	1.105	1.042	8.15	127.59	50 °L	780	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/22/2015 1:57 AM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 24 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge for 15 - 20 minutes @ 175º. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 7 days @ 70º - 74º. - Secondary fermentation 10 days @ 70º - 74º. - Tertiary fermentation 7 days @ 70º - 74º. - Carbonate. - Age 8 weeks @ 60º - 65º.
My Shilling - 60	Scottish Export 80/-	5 Gallons	1.058	1.016	5.48	15.51	14.19 °L	780	0
Author: dennis.faust@att.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:29 PM Notes:
Partial Mashalicious	American Amber Ale	20 Litres	1.064	1.018	6.08	29.37	9.73 °L	780	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:35 AM Notes:
NEIPA Vol. 3	Specialty IPA: New England IPA	40 Litres	1.055	1.01	5.9	42.17	4 °L	779	1
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:15 PM Notes:
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