Partial-mash Homebrew Beer Recipes

Page 159 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keeg	Blonde Ale	5 Gallons	1.046	1.01	4.67	21.07	4.8 °L	722	0
Author: wyguy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 Creation Date: 11/9/2019 9:08 PM Notes:
Octoberfest	Märzen	5 Gallons	1.057	1.013	5.8	18.99	15.11 °L	722	1
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:17 PM Notes:
Hellaroma	Belgian Specialty Ale	4 Litres	1.044	1.008	4.72	27.05	11.82 °L	721	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:03 PM Notes:
American Comp Brown	American Brown Ale	5 Gallons	1.057	1.016	5.4	54.44	26.63 °L	721	0
Author: JoshMorano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 8:28 PM Notes:
IPA Twenty Eight	American IPA	21 Litres	1.065	1.014	6.65	65.32	6.56 °L	721	1
Author: Flatlander Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:41 PM Notes:
Tolkien	Best Bitter	5.5 Gallons	1.051	1.012	5.2	39.02	9.06 °L	721	3
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/14/2021 6:23 PM Notes: Cooled, pitched, and oxygenated at 68f OG: 1.046 (adjusted for temp) Fermented @68f for 7 days Racked Gravity: 1.011 (adjusted for temp) Secondary @66f for _____days FG: 1.0____(adjusted for temp) Primed with _____oz corn sugar conditioned for _____ days Great flavor. Dry and malty yet balanced!
Sommers Imperial Stout - Take 1	Imperial Stout	6 Gallons	1.096	1.027	9.06	14.72	50 °L	720	0
Author: Big Brain Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 2/22/2016 9:44 PM Notes:
Coopers Real Ale Experiment	Blonde Ale	5 Gallons	1.062	1.014	6.2	0	10.19 °L	720	0
Author: Gnome_Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 1:23 AM Notes:
2022 Spring Pale	American Amber Ale	6 Gallons	1.046	1.009	4.93	27.18	10.46 °L	719	0
Author: Malark87 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:38 AM Notes:
1933 Lorimer & Clark SA 18L	British Strong Ale	18 Litres	1.092	1.023	9.01	122.7	11.9 °L	719	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 3:07 PM Notes:
Corona! Dos XX	No Profile Selected	5 Gallons	1.043	1.01	4.32	17.63	4.96 °L	719	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:57 AM Notes:
Batch#20	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.016	6.8	68.7	6.19 °L	719	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58.5 ° F Priming Method: xl DME Priming Amount: 8 oz. Creation Date: 3/11/2017 10:58 PM Notes: brewed on 4/3/17. started at 6:32 PM. took 23 minutes to reach 155 degrees F the grains were soaked a little warm between 155-160 F. took out grains brought to boiling. this one has fewer hops but for longer and less acid. it will be interesting to see how it turns out.
GF IPA	American IPA	5 Gallons	1.076	1.016	7.96	43.92	10.19 °L	719	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 OZ Creation Date: 11/20/2016 9:29 PM Notes: Steep Bob's Red Mill Mighty Tasty Hot Cereal at 150 - 160 degrees in 1.5 gal water for 30 minutes. Bring water to boil, and add all primary ferment-able sugars, return to boil and achieve hot break. Add hops, finings and other ingredients according to schedule. Chill wort until appropriate temperature approximately 68 degrees, to pitch yeast. Dry hop after racking to secondary. Primary Ferment: 7 days at 68 degrees Secondary Ferment: 7 days at 68 degrees Original Gravity: approx 1.061 Final Gravity: approx 1.012 Recipe Type: partial mash Yield: 5.0 Gallons
American Barley Wine Mash/Extracts	American Barleywine	18 Litres	1.082	1.016	8.69	47.93	12.36 °L	719	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:52 PM Notes:
Frankenbeer	Experimental Beer	5.5 Gallons	1.078	1.015	8.25	30.05	50 °L	719	1
Author: KenM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:58 AM Notes:
Saison 10 Gallon	Saison	10 Gallons	1.054	1.002	6.91	22.61	5.19 °L	718	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:21 AM Notes:
Blonde Ale 2	American Light Lager	19 Litres	1.045	1.012	4.42	25.29	5.22 °L	718	0
Author: MattinZurich Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:28 AM Notes: 11.11.18 Christian helped Unusual brew day, as we made an error with heating the mash, so we ended up having the beer at almost 162 F, way out of what we wanted! We hope that it doesn't ruin the beer. At 60, 152 F At 51, 151.7 F At 30, it was 162!!! Because we put it on the burner. PH of 5.4 for the Mash PH 5.52 for the sparge water BF predicted 5.5 while Braun Water predicted 5.25. But I did add a bit more water due to the overheating issue, so in practice it looks like they're right in between. Note that the water report says it is too bitter based on the water profile. I should think about adding CaCL next time. OG: 1.046 14.11.18 Saw something weird floating in the beer... I tried the beer it tasted strange I need to do a fuller tasting tomorrow to see if it'll be okay. 15.11.18 Dry hopped with Belma, Galaxy, and Citra. Tasted the beer, a bit maltier on the tongue than should be the case. But it could be salvage-able.
Lavaman Red Ale	American Amber Ale	5.5 Gallons	1.064	1.016	6.34	31.11	14.14 °L	718	0
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:02 PM Notes:
EddieFitz	American Porter	5.25 Gallons	1.061	1.018	5.56	25.28	36.25 °L	718	0
Author: ABVChris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:13 PM Notes:
IPAII	American IPA	5.5 Gallons	1.065	1.012	6.89	42.55	11.81 °L	718	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 4:41 PM Notes:
« First ‹ Previous 155 156 157 158 159 160 161 162 163 Next › Last »							Page 159 of 433 20 Recipes of 8,648