|
Black Night Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.06 |
1.018 |
5.67 |
22.7 |
41.86 °L
|
773 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bottle |
Priming Amount: 4 oz |
Creation
Date: 2/16/2018 11:31 PM |
Notes: Spice tincture added to secondary fermentation.
Actual Gravity:
OG: 1.055
FG: 1.02 |
|
|
Something Gluten Free
|
American Brown Ale
|
2 Gallons |
1.068 |
1.017 |
6.65 |
0 |
44.48 °L
|
772 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 4:49 PM |
| Notes: |
|
|
Shawn’s DIPA I
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.79 |
73.33 |
10.04 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:21 AM |
| Notes: 20 grams of yeast |
|
|
Leftovers IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
57.58 |
6.5 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:25 PM |
| Notes: |
|
|
JZ Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.056 |
1.013 |
5.66 |
37.29 |
7.59 °L
|
772 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 11:39 AM |
| Notes: |
|
|
Saison 10 Gallon
|
Saison
|
10 Gallons |
1.054 |
1.002 |
6.91 |
22.61 |
5.19 °L
|
772 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:21 AM |
| Notes: |
|
|
Hosers I Pee Eh
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
45.68 |
10.85 °L
|
772 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/20/2018 10:53 PM |
| Notes: |
|
|
Boddingtons Bitter 10L
|
Ordinary Bitter
|
10 Litres |
1.034 |
1.009 |
3.29 |
25.15 |
8 °L
|
771 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:04 AM |
| Notes: |
|
|
Begian Barage Wiitz
|
Witbier
|
5.5 Gallons |
1.046 |
1.013 |
4.36 |
16.82 |
3.73 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:10 PM |
| Notes: |
|
|
Guten Abend Kellerbier
|
International Pale Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
30.25 |
9.78 °L
|
771 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/23/2019 12:50 PM |
| Notes: |
|
|
Cascade Blonde Ale
|
Blonde Ale
|
20 Litres |
1.038 |
1.006 |
4.21 |
26.35 |
4.36 °L
|
771 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:10 AM |
| Notes: |
|
|
Paully Tropical Rye Ale
|
Double IPA
|
5 Gallons |
1.077 |
1.017 |
7.94 |
51.9 |
8.16 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: can |
Priming Amount: N/A |
Creation
Date: 4/15/2018 10:50 PM |
Notes: boil wort at 158 for 1hour
at boi(60mns)l add all lme and first hop addition(cascade)
30 mns add citra
|
|
|
Rhubarb Wine
|
Fruit Beer
|
12 Litres |
1.082 |
1 |
10.71 |
0 |
0 °L
|
770 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:28 PM |
| Notes: |
|
|
Foch's Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.077 |
1.017 |
7.89 |
18.66 |
7.42 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 1:39 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.9 |
0 |
41.15 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:08 AM |
| Notes: |
|
|
AHBS Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.01 |
4.24 |
20.47 |
3.95 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:14 AM |
| Notes: |
|
|
Honey Mosaic Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
22.65 |
6.34 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:30 AM |
| Notes: |
|
|
Mens Room Red
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
50.03 |
14.3 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.056 |
1.013 |
5.58 |
51.93 |
8.96 °L
|
769 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:42 AM |
| Notes: |
|
|
Healthy Rye Ale 121915
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
60.12 |
12.4 °L
|
769 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 1:44 AM |
| Notes: |
|
|
|
|