Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kvebergskjønna Dobbel Bonfire-Ale	Doppelbock	20 Litres	1.088	1.015	9.47	23.8	12.81 °L	657	0
Author: Mr.longsearch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:14 PM Notes: Bålfyrt med ved og kull. Meska inn fra 62.lå fint på 65-66 en god stund,endte på 69 siste 15min. Kokes 120 min +.SAKTE oppkok dvs 2-3 timer for å nå kokestart. Humle fordeles jevnt og slumpvis over hele perioden.Tilsett litt potetvann. La meskeposen ligge over på rist med kar over seg under hele kokeperioden unntatt siste 15min. Meskevann tilsettes lite men jevnt over posen under hele kokinga. Plasseres rett ned i kjønn så vannet nesten er på linje med ølnivået. La så den tomme gjærlåsen trekke inn frisk morgenbris pga vakum så villgjæra får feste. Når den er kjølig kan man fylle gjærlåsen med kokt vann.
Baby Stout	American Stout	1 Gallons	14.163	3.979	5.5	0	38.23 °L	656	0
Author: PlatonicBeer89 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 9.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 2:31 AM Notes:
Sierra Nevada Pale Ale 7	American Pale Ale	20 Litres	1.049	1.008	5.28	36.14	7.35 °L	656	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 130g Creation Date: 7/3/2016 10:38 AM Notes:
Bombing Down The Mountian	American Porter	6.2 Gallons	1.124	1.03	12.39	67.9	50 °L	656	0
Author: mattflo Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:23 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
#35 Honeycake Braggot	Braggot	9.8 Litres	1.124	1.008	15.21	5.36	11.65 °L	656	0
Author: Mogad Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:46 AM Notes:
Southpaw Porter	Baltic Porter	24 Litres	1.06	1.011	6.37	21.97	22.06 °L	655	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:14 PM Notes:
Easy Southern English Brown	Southern English Brown	5.5 Gallons	1.041	1.01	4.05	14.62	22.54 °L	655	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:08 AM Notes:
EddieFitz	American Porter	5.25 Gallons	1.061	1.018	5.56	25.28	36.25 °L	655	0
Author: ABVChris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:13 PM Notes:
BB Best Bitter	Best Bitter	23 Litres	1.042	1.007	4.6	28.11	15.92 °L	655	0
Author: AndyH1962 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 3/30/2020 8:02 PM Notes: Volume lost to Hop Absorption approx 0.5 Litres Boiling volume loss < 1 Litre 20 litre kettle capacity glass ventilated lid used for mash and boil, reducing boil volume losses. Wort filtered hot directly into fermentation vessel.
Oatmeal Stout - Partial Mash	Oatmeal Stout	21 Litres	1.054	1.017	4.87	32.19	40 °L	655	1
Author: JakeJake Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:10 AM Notes:
Philis 2	American Pale Ale	29.9 Litres	1.036	1.009	3.53	80.45	2.81 °L	654	0
Author: mather13 Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:40 AM Notes:
Rocky Squirrel's Nutbrown	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	22.24	11.64 °L	654	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:42 PM Notes:
By The Beach XXXX Bitter	International Pale Lager	24 Litres	1.044	1.005	5.04	20.54	2.61 °L	654	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 12/7/2018 8:17 PM Notes: My first attempt at XXXX Bitter was nice but the crystal flavour was too evident. I've added wheat instead to keep nice head retention and lessen the flavour. The galaxy hops were nice and I think the bitterness is close enough to the real thing. Fingers crossed!
Rich Common	California Common Beer	5 Gallons	1.054	1.018	4.79	42.54	10.5 °L	654	0
Author: Vongregor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:08 PM Notes:
Hefeweizen	American Light Lager	5.5 Gallons	1.06	1.015	5.9	53.82	4.89 °L	653	0
Author: BrewNH Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:02 PM Notes:
Steam 2	British Strong Ale	10 Gallons	1.065	1.016	6.51	29.72	27.04 °L	653	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:15 PM Notes: 1 oz each dry hop, leaf. maintain 5,2 mash ph. Added one bottle coconut syrup 10 oz? used dark DME to top up to 4lbs. (.5 LB.)
American Golden Lite #2	Classic American Pilsner	5.5 Gallons	1.055	1.013	5.49	11.98	2.73 °L	653	0
Author: FeelinKindaGiddy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 0z Creation Date: 7/25/2016 4:35 PM Notes:
Scottish Ale	No Profile Selected	5.5 Gallons	1.058	1.016	5.52	23.57	9.92 °L	653	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:06 PM Notes:
Pnw Ale Test	American Amber Ale	5.5 Gallons	1.057	1.013	5.65	36.61	11.64 °L	652	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 4/22/2019 3:57 AM Notes:
Heisler Movie Pale Ale From BYO	American Pale Ale	5.5 Gallons	1.047	1.008	5.14	23.09	6.28 °L	652	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 8:17 PM Notes: After mash, turn off heat and add half of the DME and Nugget hops. At 15 minutes before flameout put cooling coil in pot. At 5 minutes add rest of DMA & other hops. Add 14 pounds of ice & turn on cooling water with hose to bring down to 65 F. Top up to 5 gallons if necessary. Add yeast. Ferment at 66 F until done and let condition for another week at 60 F. Package for 2.5 volumes of CO2.
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