Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch#20	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.016	6.8	68.7	6.19 °L	845	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58.5 ° F Priming Method: xl DME Priming Amount: 8 oz. Creation Date: 3/11/2017 10:58 PM Notes: brewed on 4/3/17. started at 6:32 PM. took 23 minutes to reach 155 degrees F the grains were soaked a little warm between 155-160 F. took out grains brought to boiling. this one has fewer hops but for longer and less acid. it will be interesting to see how it turns out.
Covidashi Maru	American IPA	5.5 Gallons	1.079	1.018	7.89	62.55	5.39 °L	845	0
Author: SMK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:06 PM Notes:
Hazy Session IPA	American Light Lager	7.6 Litres	1.049	1.012	4.92	64.73	4.7 °L	845	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:26 PM Notes:
Galactic Rye	Specialty IPA: Rye IPA	5 Gallons	1.063	1.014	6.43	61.49	12.97 °L	845	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:35 PM Notes:
Bílý Nadýmač Session NEIPA	Specialty IPA: New England IPA	19 Litres	1.043	1.012	4.1	45.33	4.41 °L	845	1
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114 g Creation Date: 5/27/2023 5:54 PM Notes:
Awesome Recipe Rye	American Light Lager	3 Gallons	1.068	1.017	6.69	68.65	4.25 °L	845	0
Author: dbrowning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:13 AM Notes:
Butternut Squash Harvest Ale	American Amber Ale	5 Gallons	1.053	1.014	5.16	22.35	31.67 °L	845	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4oz Creation Date: 9/25/2023 12:08 AM Notes:
Imperial Pastry Stout Base	Imperial Stout	30 Litres	1.122	1.037	11.15	46.55	43.03 °L	844	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 AM Notes:
Leftovers IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	57.58	6.5 °L	844	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:25 PM Notes:
Frankenbeer	Experimental Beer	5.5 Gallons	1.078	1.015	8.25	30.05	50 °L	843	1
Author: KenM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:58 AM Notes:
Confrontation Claus	Winter Seasonal Beer	5 Gallons	1.072	1.018	7.1	31.21	31.07 °L	843	0
Author: tbriangreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/26/2019 5:10 PM Notes:
Paulaner Klón	Weissbier	20 Litres	1.051	1.007	5.73	11.65	4.63 °L	842	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 9:37 AM Notes:
Eau De Vie	Fruit Beer	21 Litres	1.065	1.003	8.09	0	6.18 °L	842	0
Author: Inversion Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 8:48 PM Notes: for Distillation: 3rd batch -------------------- in pot: frozen blueberries + pinch of water + pinch of pectinaise, slowly warm and squish. after 30 mins add 1.5L apple juice + 1.25kg sugar warm up a bit more, dissolve sugar / make a slurry add remaining sugar and juice to fermenter, stir. add 1L backset, add nutes, acid and salt, add the blueberry slurry, stir pitch 24/12 @ 10 pm - 26.7c 2nd batch ----------------- Combine 1kg of dextrose with blueberries and water to make up 1L on stove. heat to aprox 40c to disolve sugar, mash berries up, add a pinch of pectinaise.. sit for 30 mins. mix all the bottled juice, 1kg dextrose and nutes in fermenter add the blueberries mixture pitch yeast. pitch temp 26.7 C (hot day) put into chiller overnight batch 1 notes: ------------------------------------- juice + less yeast food, no blueberries, no water. 21L / 6gal pitch on 23/11 @ 11PM - 23c max temp up to 27/28 C (too high) needed top up of yeast food after a few days to drive off sulphur smell distill on 4/12 @11 Am -23c finish. sulhur smell gone from ferment and smells great in still
California Blizzard Ale	American Strong Ale	5.2 Gallons	1.065	1.017	6.54	54.47	8.98 °L	842	1
Author: James Hugard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:13 PM Notes:
Wood Stove Barley Wine	American Barleywine	2.75 Gallons	1.116	1.029	11.44	144.74	20.51 °L	842	0
Author: Palang Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:20 PM Notes:
Chestnut Ale	Munich Helles	6 Gallons	1.064	1.016	6.31	21.59	3.8 °L	842	0
Author: Talia Perkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:11 AM Notes:
Christmas Miracle	Spice, Herb, or Vegetable Beer	20 Litres	1.088	1.018	9.21	13.6	17.14 °L	841	0
Author: Morse Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.252 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:29 PM Notes:
Easy Blonde	Blonde Ale	5.5 Gallons	1.046	1.009	4.86	22.99	4.03 °L	841	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:06 AM Notes:
:eft Over Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	127.01	18.74 °L	841	2
Author: adamsa.62kg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:40 PM Notes:
Pilsner	Bohemian Pilsener	20 Litres	1.044	1.008	4.69	38.02	5.45 °L	841	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:00 AM Notes:
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