|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.48 |
101.37 |
4.95 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:06 PM |
| Notes: |
|
|
Spam Drool
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
22.81 |
22.07 °L
|
748 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 7:11 PM |
| Notes: |
|
|
Smoked Rye
|
Other Smoked Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
37.87 |
5.44 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:05 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
16 Litres |
1.04 |
1.012 |
3.67 |
20.36 |
4.06 °L
|
748 |
0 |
|
|
Author:
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riccardosantella@gmail.com
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|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:35 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.018 |
5.61 |
68.21 |
4.96 °L
|
748 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:12 AM |
| Notes: |
|
|
Galactic Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.014 |
6.43 |
61.49 |
12.97 °L
|
748 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:35 PM |
| Notes: |
|
|
All-Grain NEIPA Kit
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.53 |
50.09 |
4.16 °L
|
747 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 6:15 PM |
| Notes: |
|
|
Fucking Ball Ov Sunshine
|
No Profile Selected |
4.99 Gallons |
1.062 |
1.019 |
5.7 |
29.6 |
8 °L
|
747 |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 2:54 PM |
| Notes: |
|
|
Imperial Pastry Stout Base
|
Imperial Stout
|
30 Litres |
1.122 |
1.037 |
11.15 |
46.55 |
43.03 °L
|
747 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:25 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
2 Gallons |
1.088 |
1.023 |
8.43 |
19.51 |
24.78 °L
|
747 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 11:16 PM |
| Notes: |
|
|
Cara IPA
|
American IPA
|
5.25 Gallons |
1.049 |
1.009 |
5.18 |
51.26 |
4.17 °L
|
747 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:18 AM |
| Notes: |
|
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The HALLERTAU Heart Breaker
|
Dunkles Weissbier
|
23 Litres |
1.035 |
1.006 |
3.78 |
3.41 |
13.15 °L
|
747 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.159 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:11 AM |
| Notes: |
|
|
Something Gluten Free
|
American Brown Ale
|
2 Gallons |
1.068 |
1.017 |
6.65 |
0 |
44.48 °L
|
747 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 4:49 PM |
| Notes: |
|
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Chocolate Coconut Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.02 |
4.59 |
23.58 |
28.37 °L
|
746 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:03 PM |
| Notes: |
|
|
Belgian Barage Wiitz
|
Witbier
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
14.37 |
4.08 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:24 PM |
| Notes: |
|
|
Lemon Lager
|
International Pale Lager
|
10 Litres |
1.058 |
1.01 |
6.24 |
33.62 |
3.5 °L
|
746 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.076 |
1.019 |
7.47 |
0 |
7.14 °L
|
745 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:52 PM |
| Notes: |
|
|
Hitachino Clone
|
Witbier
|
2.5 Gallons |
1.042 |
1.011 |
4.02 |
14.57 |
3.02 °L
|
744 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:49 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: White IPA
|
20 Litres |
1.065 |
1.013 |
6.81 |
41.2 |
6.59 °L
|
744 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:25 AM |
| Notes: |
|
|
Domain Dupage Mini-mash
|
Bière de Garde
|
2 Gallons |
1.068 |
1.019 |
6.47 |
22.42 |
12.79 °L
|
744 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:16 PM |
| Notes: A Mini-Mash Version of Two Brothers Domain Dupage - taken from the published recipe. |
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