Partial-mash Homebrew Beer Recipes

Page 153 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Powerhouse	Imperial IPA	5 Gallons	1.074	1.013	7.99	60.33	9.12 °L	732	1
Author: bloodysafety Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:25 PM Notes: Took yeast from previous batch (also Safale US05)of IPA, held in fridge for a week allowed to grow overnight and then added more wort and an additional package of Safale US05 which proofed for the entirety of the brew day
Kirkenbock Doppelbock	Doppelbock	5.5 Gallons	1.088	1.02	8.96	25.85	17.91 °L	732	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 4:05 PM Notes:
Mexican Hibiscus Lager	International Pale Lager	5 Gallons	1.048	1.014	4.53	18.97	3.48 °L	732	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:45 AM Notes: 0-6 days ferment at 55 day 6 raise to 62 degrees for 3 days lower 5 degrees per day for 6 days lager for 4 weeks
Brit Common	English IPA	12 Gallons	1.052	1.008	5.79	67.07	5.56 °L	732	0
Author: avantassel Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:32 AM Notes:
Black Night Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.06	1.018	5.67	22.7	41.86 °L	732	0
Author: KlunkerBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle Priming Amount: 4 oz Creation Date: 2/16/2018 11:31 PM Notes: Spice tincture added to secondary fermentation. Actual Gravity: OG: 1.055 FG: 1.02
Spam Drool	No Profile Selected	5 Gallons	1.064	1.016	6.3	22.81	22.07 °L	732	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:11 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.057	1.01	6.16	55.93	9.22 °L	731	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 4:11 AM Notes:
Red Steam	Mixed-Style Beer	6 Gallons	1.056	1.017	5.04	21.89	8.3 °L	731	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:42 AM Notes:
Light Hefe-Saison God Of Summer	American Wheat Beer	6 Gallons	1.051	1.01	5.28	24.28	5.75 °L	731	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:17 PM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	5 Gallons	1.055	1.02	4.59	23.58	28.37 °L	731	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:03 PM Notes:
Choc Vanilla Stout - CVS	Foreign Extra Stout	24 Litres	1.083	1.017	8.58	11.72	34.3 °L	731	1
Author: Yellot Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:54 PM Notes:
Paully Tropical Rye Ale	Double IPA	5 Gallons	1.077	1.017	7.94	51.9	8.16 °L	730	0
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: can Priming Amount: N/A Creation Date: 4/15/2018 10:50 PM Notes: boil wort at 158 for 1hour at boi(60mns)l add all lme and first hop addition(cascade) 30 mns add citra
Awesome Recipe	Blonde Ale	5 Gallons	1.046	1.011	4.48	101.37	4.95 °L	730	0
Author: Liberovir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:06 PM Notes:
Hitachino Clone	Witbier	2.5 Gallons	1.042	1.011	4.02	14.57	3.02 °L	730	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:49 PM Notes:
Benson Saison	Saison	5.5 Gallons	1.069	1.006	8.25	23.11	8.13 °L	730	0
Author: benson.bryan@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:20 PM Notes: Added 1/2 tsp each Coriander and Grains of Paradise at 15 min. SG was 1.069 FG at 1.006 after 14 days approx abv of 8.27%
Scottish 80	Scottish Heavy	5.5 Gallons	1.064	1.018	5.93	23.33	50 °L	729	0
Author: EVOS Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:52 AM Notes:
Wake N Bake	Oatmeal Stout	3 Gallons	1.114	1.032	10.79	30.58	50 °L	729	0
Author: Nightzet467 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:07 PM Notes: Add bacon and 1 lb peanut butter during secondary for one week. Will absolutely ruin head retention, but, will taste delicious
Pale Partial Mash Experiment	Blonde Ale	5 Gallons	1.049	1.013	4.69	27.7	3.97 °L	729	0
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2016 5:46 PM Notes:
Honjouzo Pale Ale	American Pale Ale	19 Litres	1.049	1.012	4.8	38.88	11.02 °L	729	1
Author: SteveL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.018	5.61	68.21	4.96 °L	729	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:12 AM Notes:
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