Partial-mash Homebrew Beer Recipes

Page 153 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anna & Petes Wedding Ale	American Pale Ale	24 Litres	1.045	1.012	4.44	28.34	8.84 °L	792	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 5:12 PM Notes:
Cucumber Rhode	Weissbier	5.25 Gallons	1.054	1.015	5.13	20.29	6.09 °L	791	0
Author: mytdil6 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Honey Priming Amount: 7 oz Creation Date: 2/10/2016 3:01 PM Notes:
Simcoe Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.11	39.18	6.13 °L	791	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/17/2016 7:41 PM Notes:
Juice Me Up PA-PA	American Pale Ale	5 Gallons	1.052	1.013	5.12	90.59	7.08 °L	791	0
Author: Baker Brewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:16 PM Notes: Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer. Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample. HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool. Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation. Centennial 1oz. will be put in sock in keg to dry-hop
Confrontation Claus	Winter Seasonal Beer	5 Gallons	1.072	1.018	7.1	31.21	31.07 °L	790	0
Author: tbriangreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/26/2019 5:10 PM Notes:
Beni Beero	American Pale Ale	5 Gallons	1.054	1.014	5.33	38.45	6.35 °L	789	0
Author: PolluxStar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/25/2019 1:58 AM Notes: Add beet juice in secondary to desired color.
Scottish 80	Scottish Heavy	5.5 Gallons	1.064	1.018	5.93	23.33	50 °L	789	0
Author: EVOS Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:52 AM Notes:
West Coast Amber Ale	American Amber Ale	22 Litres	1.049	1.011	5.05	36.14	8.69 °L	788	0
Author: Charlj Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:14 PM Notes:
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.008	4.15	18.26	4.09 °L	788	1
Author: Hangdog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:39 AM Notes:
Hefe IPA	American IPA	5.5 Gallons	1.062	1.017	5.92	63.29	4.22 °L	787	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:29 AM Notes: Going to drastically underpitch, ferment warm and try not to splash during transfer to carboy in an attempt to prevent oxyegenation.
Bauline IPA	American IPA	5 Gallons	1.06	1.015	5.95	48.23	11.76 °L	787	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 7:23 PM Notes:
Squeeze	American IPA	5 Gallons	1.061	1.012	6.44	45.12	12.08 °L	787	0
Author: Wade W. Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:00 PM Notes:
Butternut Squash Harvest Ale	American Amber Ale	5 Gallons	1.053	1.014	5.16	22.35	31.67 °L	787	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4oz Creation Date: 9/25/2023 12:08 AM Notes:
Apollo's Dizzy Ale	British Brown Ale	25 Litres	1.056	1.012	5.7	33.65	22.97 °L	786	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:49 AM Notes:
PM Dortex	Dortmunder Export	20.8 Litres	1.051	1.012	5.1	25.06	4.65 °L	786	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:46 PM Notes:
IPA	American IPA	5 Gallons	1.071	1.016	7.23	61.14	12 °L	786	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:31 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.057	1.01	6.16	55.93	9.22 °L	786	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 4:11 AM Notes:
Piwo Grodziskie	Light American Lager	5.5 Gallons	1.029	1.006	3.1	27.58	2.55 °L	786	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/7/2021 10:51 PM Notes: This is a historical beer that I pieced the recipe together from various articles about the style. I got to say this is very tasty. Its like a light beer with a smoky character to it, but not too smoky. I even smoked the 1# of wheat malt with oak chips on lowest heat in the BBQ and its still not too smoky. So far everyone loves it.
Citra Sunshine	American IPA	5.5 Gallons	1.063	1.014	6.51	44.28	6.79 °L	785	0
Author: LT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:15 AM Notes: Whirlflock, 5 tps Nutirent, Steep Grains @ 160 for 30 min Store bought spring water
29 Forever: Sweet Potato	American Stout	5 Gallons	1.105	1.029	9.99	23.65	50 °L	785	0
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 9:06 PM Notes:
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