Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdK Guinness 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.3	25.62 °L	764	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 12/7/2022 3:46 PM Notes:
Jade	No Profile Selected	8 Gallons	1.052	1.013	5.12	8.09	5.47 °L	764	4
Author: harudy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:04 PM Notes:
Benson Saison	Saison	5.5 Gallons	1.069	1.006	8.25	23.11	8.13 °L	763	0
Author: benson.bryan@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:20 PM Notes: Added 1/2 tsp each Coriander and Grains of Paradise at 15 min. SG was 1.069 FG at 1.006 after 14 days approx abv of 8.27%
Bauline IPA	American IPA	5 Gallons	1.06	1.015	5.95	48.23	11.76 °L	763	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 7:23 PM Notes:
American IPA	American IPA	5 Gallons	1.056	1.014	5.55	58.42	12.5 °L	763	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:08 AM Notes: Og=1.054 @62* Fg=1.018 Abv=4.8
Mari's Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.68	18.89	5.41 °L	763	0
Author: TwinFlames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 6:58 PM Notes: Carbonation 2.5 1 pack yeast, 1.3L starter, 4.7oz DME
Scottish 80	Scottish Heavy	5.5 Gallons	1.064	1.018	5.93	23.33	50 °L	762	0
Author: EVOS Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:52 AM Notes:
Christmas Miracle	Spice, Herb, or Vegetable Beer	20 Litres	1.088	1.018	9.21	13.6	17.14 °L	762	0
Author: Morse Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.252 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:29 PM Notes:
Pilsner Fast Ferment 30L	German Pilsner (Pils)	30 Litres	1.044	1.011	4.34	13.69	3.69 °L	762	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:48 PM Notes:
Blue Moon Over Rockville	American Wheat or Rye Beer	5 Gallons	1.068	1.017	6.8	11.06	5.19 °L	762	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 7:16 PM Notes:
ESB Restart	Strong Bitter	5.5 Gallons	1.057	1.016	5.44	26.23	10.12 °L	761	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 1:14 AM Notes:
Easy Blonde	Blonde Ale	5.5 Gallons	1.046	1.009	4.86	22.99	4.03 °L	761	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:06 AM Notes:
#003 Midwest Style IPA	American IPA	5.5 Gallons	1.065	1.01	7.24	70.04	3.27 °L	761	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4.7 oz. Creation Date: 5/8/2017 9:53 PM Notes: Shooting for a middle ground between a West Coast style IPA and a New England style IPA. The idea to be super fruity and aromatic but to have a decent amount of bitterness in the beer.
Citra Sunshine	American IPA	5.5 Gallons	1.063	1.014	6.51	44.28	6.79 °L	760	0
Author: LT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:15 AM Notes: Whirlflock, 5 tps Nutirent, Steep Grains @ 160 for 30 min Store bought spring water
Hazy IPA #2	Specialty IPA: New England IPA	12 Litres	1.084	1.017	8.75	2.06	4.9 °L	760	1
Author: Nasa Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/9/2019 2:58 PM Notes:
Carob Porter	Baltic Porter	18 Litres	1.066	1.006	7.96	24.79	29.62 °L	760	0
Author: Pwtc Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 145.9 g Creation Date: 10/19/2019 9:43 AM Notes:
Tolkien	Best Bitter	5.5 Gallons	1.051	1.012	5.2	39.02	9.06 °L	760	3
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/14/2021 6:23 PM Notes: Cooled, pitched, and oxygenated at 68f OG: 1.046 (adjusted for temp) Fermented @68f for 7 days Racked Gravity: 1.011 (adjusted for temp) Secondary @66f for _____days FG: 1.0____(adjusted for temp) Primed with _____oz corn sugar conditioned for _____ days Great flavor. Dry and malty yet balanced!
JZ Pale Ale	American Pale Ale	22.7 Litres	1.056	1.013	5.66	37.29	7.59 °L	760	0
Author: SimenK Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 11:39 AM Notes:
IPA	American IPA	5 Gallons	1.071	1.016	7.23	61.14	12 °L	758	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:31 PM Notes:
Aaron's Raspberry Berliner	Berliner Weisse	6 Gallons	1.04	1.005	4.65	0	2.67 °L	758	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:31 PM Notes:
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