Pale Ale
|
Blonde Ale
|
16 Litres |
1.04 |
1.012 |
3.67 |
20.36 |
4.06 °L
|
678 |
0 |
|
Author:
|
|
riccardosantella@gmail.com
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:35 PM |
Notes: |
|
1896 Rose AK 20L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.013 |
5.19 |
41.69 |
4.11 °L
|
678 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 130 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 7/20/2021 5:16 PM |
Notes: Invert sugar - 300 gram (ange i URL):
240 gram rörsocker
120 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart!
https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Skulle egentligen varit Fuggles istället för East Kent Goldings |
|
Chocolate Coconut Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.02 |
4.59 |
23.58 |
28.37 °L
|
678 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:03 PM |
Notes: |
|
Vienna Rabbit
|
Vienna Lager
|
4.25 Gallons |
1.049 |
1.009 |
5.2 |
26.33 |
11.63 °L
|
678 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:28 PM |
Notes: Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month. |
|
Blue Moon Over Rockville
|
American Wheat or Rye Beer
|
5 Gallons |
1.068 |
1.017 |
6.8 |
11.06 |
5.19 °L
|
677 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 7:16 PM |
Notes: |
|
Irish Red Extract
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.86 |
0.45 |
17.54 °L
|
677 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 4:19 PM |
Notes: |
|
Rose's Red
|
American Amber Ale
|
10 Gallons |
1.049 |
1.015 |
4.44 |
21.44 |
14.08 °L
|
677 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 8:01 PM |
Notes: |
|
GF IPA
|
American IPA
|
5 Gallons |
1.076 |
1.016 |
7.96 |
43.92 |
10.19 °L
|
677 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 3 OZ |
Creation
Date: 11/20/2016 9:29 PM |
Notes: Steep Bob's Red Mill Mighty Tasty Hot Cereal at 150 - 160 degrees in 1.5 gal water for 30 minutes.
Bring water to boil, and add all primary ferment-able sugars, return to boil and achieve hot break.
Add hops, finings and other ingredients according to schedule.
Chill wort until appropriate temperature approximately 68 degrees, to pitch yeast.
Dry hop after racking to secondary.
Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees
Original Gravity: approx 1.061
Final Gravity: approx 1.012
Recipe Type: partial mash
Yield: 5.0 Gallons
|
|
Kickin' Apple American Light
|
Fruit Beer
|
5 Gallons |
1.033 |
1.005 |
3.62 |
14.39 |
2.01 °L
|
676 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:47 PM |
Notes: Steep Rice and Pilsner Grains
After draining, bring volume to 5 gallons and boil
Add DME at 45 minutes
Hops at 35 minutes
Apple Kicker at 15 minutes
After cooling, top off with water to have 5 gallons in the fermenter. |
|
Ken's HUGE IPA
|
American IPA
|
17.5 Gallons |
1.061 |
1.016 |
5.81 |
81.55 |
3.88 °L
|
676 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:18 PM |
Notes: |
|
Super Stout (30th Anniversary Edition)
|
American Stout
|
5.5 Gallons |
1.076 |
1.02 |
7.27 |
57.24 |
43.85 °L
|
676 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Bottle condition |
Priming Amount: 1 cop corn sugar |
Creation
Date: 10/12/2017 4:07 PM |
Notes: Have the grains in a brew bag along with 2 gallons treated water. Bring to a near boil and shut off the heat. Let the grains steep for about 30 minutes. Drain to brew kettle. Rinse off the grains with 2 gallons of 180 degree water. Fill brew kettle to 4 gallon line and bring to a boil. Add extract. When it starts to boil again add the bittering hops. Boil for 50 minutes and add the finish hops, nutrient and whirlflock. Boil 10 more minutes. Cool to fermenter. Sparge hops with cold water to near the 5 gallon mark and pitch the yeast. |
|
AHBS Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.01 |
4.24 |
20.47 |
3.95 °L
|
676 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:14 AM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.044 |
1.008 |
4.69 |
38.02 |
5.45 °L
|
676 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:00 AM |
Notes:
|
|
Light Rye IPA
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.72 |
58.07 |
9.27 °L
|
676 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:22 AM |
Notes: |
|
Prussian Weizenbock
|
Weizenbock
|
11.5 Gallons |
1.069 |
1.014 |
7.23 |
12.15 |
4.72 °L
|
675 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:43 PM |
Notes: Split into 2 with one having only 2.5 oz Hallertau.
OG was 1.049
Other Hoppy Prussian Weizenbock had OG of 1.060. Hops added from separate boil. |
|
Centennial SMaSH
|
Imperial IPA
|
2.5 Gallons |
1.078 |
1.015 |
8.34 |
90.77 |
5.91 °L
|
675 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 11:08 PM |
Notes: |
|
Juniper Porter (half Batch)
|
American Porter
|
2.75 Gallons |
1.059 |
1.014 |
5.92 |
43.5331 |
36.58 °L
|
675 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:18 PM |
Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching.
The cedary flavors of the juniper berries mellow slightly but become more complex. Tastes like the smell of sitting around a cedar campfire. |
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.15 |
28.43 |
3.54 °L
|
675 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/19/2023 6:27 PM |
Notes: |
|
Never Summer
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
64.1 |
5.98 °L
|
674 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 6:46 AM |
Notes: OG 1.062 |
|
Sunburned Pale Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.59 |
51.47 |
7.42 °L
|
674 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:16 PM |
Notes: |
|
|
|