Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BSB - Chaos IPA	American IPA	5.5 Gallons	1.072	1.02	6.81	50.38	7.66 °L	748	0
Author: Cmark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:31 PM Notes: Mash at 158F for 60 minutes, sparge with 170F water. Second mash at 168F for 10 minutes. Proceed as normal.
Partial Mashalicious	American Amber Ale	20 Litres	1.064	1.018	6.08	29.37	9.73 °L	748	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:35 AM Notes:
Hefe IPA	American IPA	5.5 Gallons	1.062	1.017	5.92	63.29	4.22 °L	748	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:29 AM Notes: Going to drastically underpitch, ferment warm and try not to splash during transfer to carboy in an attempt to prevent oxyegenation.
IPA	American IPA	5 Gallons	1.071	1.016	7.23	61.14	12 °L	748	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:31 PM Notes:
Creamin It	Cream Ale	5.5 Gallons	1.054	1.011	5.64	19.09	3.75 °L	748	1
Author: Rhynomac Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:46 PM Notes:
American Lager	American Lager	5.25 Gallons	11.621	1.92	5.16	10.94	3.19 °L	748	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 23.4 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 11/12/2020 7:35 PM Notes:
Scottish Ale Kit	Scottish Export	5 Gallons	1.057	1.014	5.61	16.83	11.92 °L	748	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:06 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.9	0	41.15 °L	748	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:08 AM Notes:
Honey Mosaic Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.06	22.65	6.34 °L	747	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:30 AM Notes:
Extract Red Ale	Specialty IPA: Red IPA	21 Litres	1.059	1.015	5.83	18.51	14.81 °L	747	0
Author: OVBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 5:47 PM Notes:
Aaron's Raspberry Berliner	Berliner Weisse	6 Gallons	1.04	1.005	4.65	0	2.67 °L	747	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:31 PM Notes:
Goofy Polish Bastard	Baltic Porter	5.25 Gallons	1.084	1.019	8.54	30.36	29.1 °L	746	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:45 AM Notes:
Leftovers IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	57.58	6.5 °L	746	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:25 PM Notes:
West Coast Amber Ale	American Amber Ale	22 Litres	1.049	1.011	5.05	36.14	8.69 °L	746	0
Author: Charlj Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:14 PM Notes:
Hazy Session IPA	American Light Lager	7.6 Litres	1.049	1.012	4.92	64.73	4.7 °L	746	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:26 PM Notes:
There Will Be Blood Orange Wit	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.02	6.85	9.95	4.83 °L	746	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:59 AM Notes:
Mens Room Red	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	50.03	14.3 °L	746	0
Author: Stobbrewski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:35 PM Notes:
BSB - Try It Again . . . Again IPA	American IPA	5.25 Gallons	1.064	1.015	6.37	49.59	8.04 °L	746	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:25 PM Notes:
Irish Red Extract	American Amber Ale	5.5 Gallons	1.052	1.015	4.86	0.45	17.54 °L	746	0
Author: Tim Bennett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 4:19 PM Notes:
GF Belgian Ale	Belgian Pale Ale	5 Gallons	1.062	1.019	5.71	30.85	3.66 °L	745	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 Oz Creation Date: 11/20/2016 9:58 PM Notes: Belgain style blonde / pale ale made with sorghum, rice and sugar cane Ingredients: 3 lbs White Sorghum Syrup (prior to boil) 3 lbs Rice Extract Syrup (prior to boil) 2 lbs 6 oz Table Sugar (prior to boil) 0.75 oz Belgian Dark Candi Sugar (prior to boil) 0.75 oz Perle Hops (60 min) 1 tsp Gypsum (60 min) 0.25 oz Perle Hops (30 min) 1 tsp Diammonium Phosphate (30 min) 1 oz Saaz Hops (15 min) 1 tsp Irish Moss (15min) 1 pkg Safbrew S-33 Dry Yeast Additional Instructions Primary Ferment: 14 days at 68 degrees Beer Profile Original Gravity: 1.064 Final Gravity: 1.017 Recipe Type: extract Yield: 5.0 Gallons printer icon Procedure: Bring water to boil, and primary ferment-able sugars, return to boil and achieve hot break. Add hops, finings and other ingredients according to schedule. Chill wort until appropriate temperature to pitch yeast.
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