Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso Pale	No Profile Selected	6 Gallons	1.045	1.009	4.65	49.48	13.08 °L	813	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/28/2016 8:04 PM Notes: Steep crystal 120 @ 165 for 20 min then mash in
Pilsner Fast Ferment 30L	German Pilsner (Pils)	30 Litres	1.044	1.011	4.34	13.69	3.69 °L	813	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:48 PM Notes:
Juice Me Up PA-PA	American Pale Ale	5 Gallons	1.052	1.013	5.12	90.59	7.08 °L	812	0
Author: Baker Brewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:16 PM Notes: Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer. Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample. HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool. Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation. Centennial 1oz. will be put in sock in keg to dry-hop
Last Frontier Altbier	Altbier	5.25 Gallons	1.052	1.012	5.26	32.51	11.15 °L	811	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:24 PM Notes:
What The Munich Helles IPA	Imperial IPA	5.5 Gallons	1.075	1.013	8.16	78.72	5.36 °L	811	0
Author: John Sand Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:51 PM Notes: Using Palmer's Munich Helles extract kit + partial mash. Hop Schedule from HBT, Enohcs 2 Time Gold Winning IPA. Horizon subbed for Willamette.
Wee Heavy	Wee Heavy	2 Gallons	1.088	1.023	8.43	19.51	24.78 °L	811	0
Author: RyanK Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:16 PM Notes:
SMASH	American IPA	20 Litres	1.058	1.011	6.07	48.46	4.3 °L	811	1
Author: BrewBrus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:09 PM Notes: Last boil hop addition at 5 mins to go, leave stand for 20 mins before cooling and transferring to fermenter
British Rye Mongoose Ale 01-2018	British Strong Ale	5 Gallons	1.072	1.017	7.23	57.33	17.57 °L	810	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:01 AM Notes:
BdK Guinness 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.3	25.62 °L	810	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 12/7/2022 3:46 PM Notes:
Smiling Monk Belgian-Style Dark Strong Ale	Belgian Dubbel	5 Gallons	1.108	1.023	11.13	36.37	23.87 °L	810	1
Author: MugenCage Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:55 AM Notes:
Scotch Ale Morebeer	Scottish Heavy	11 Gallons	1.083	1.021	8.17	23.87	14.85 °L	810	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:28 PM Notes:
Loch Lomond 80sh	Scottish Export 80/-	15 Litres	1.046	1.013	4.3	23.82	14.59 °L	810	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:00 AM Notes: Mash method BIAB 3.0 l water per kg grain. 430 g grain gives 1.3 liters water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness. Torrified wheat is used to enhance the foams thickness and stability.
Christmas Miracle	Spice, Herb, or Vegetable Beer	20 Litres	1.088	1.018	9.21	13.6	17.14 °L	810	0
Author: Morse Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.252 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:29 PM Notes:
:eft Over Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	127.01	18.74 °L	810	2
Author: adamsa.62kg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:40 PM Notes:
Saison	Saison	5.5 Gallons	1.059	1.01	6.42	24.46	3.67 °L	810	0
Author: carlson.byron@gmail.com Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:59 PM Notes:
Lightburn PM Porter	English Porter	13 Litres	12.897	3.02	5.41	30.07	49.16 °L	810	0
Author: necrotigr Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 26.6 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:56 PM Notes: Начальная плотность - 13. После недели (9 дней брожения) - плотность 8, чувствуется жжёный вкус (что хорошо) Итого алк. 4,7%
1st Recipe	Saison	5.5 Gallons	1.065	1.015	6.53	21.15	5.17 °L	810	0
Author: ddeeringdds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:54 AM Notes:
Wedding Recipe	American Pale Ale	5 Gallons	1.059	1.017	5.47	34.08	6.52 °L	809	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: fizzy drop Priming Amount: N/A Creation Date: 9/21/2015 10:17 PM Notes:
Cascade Blonde Ale	Blonde Ale	20 Litres	1.038	1.006	4.21	26.35	4.36 °L	809	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:10 AM Notes:
Vienna Rabbit	Vienna Lager	4.25 Gallons	1.049	1.009	5.2	26.33	11.63 °L	809	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:28 PM Notes: Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month.
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