Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Recipe	American Pale Ale	5 Gallons	1.059	1.017	5.47	34.08	6.52 °L	796	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: fizzy drop Priming Amount: N/A Creation Date: 9/21/2015 10:17 PM Notes:
Brit Common	English IPA	12 Gallons	1.052	1.008	5.79	67.07	5.56 °L	796	0
Author: avantassel Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:32 AM Notes:
Peach Cobbler Stout	Imperial Stout	5 Gallons	1.106	1.027	10.41	37.26	36.85 °L	796	2
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 9:18 PM Notes:
Jade	No Profile Selected	8 Gallons	1.052	1.013	5.12	8.09	5.47 °L	796	4
Author: harudy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:04 PM Notes:
Bacchanalia	Eisbock	5.5 Gallons	1.121	1.041	10.51	33.39	26.78 °L	796	0
Author: JNR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:23 PM Notes:
British Rye Mongoose Ale 01-2018	British Strong Ale	5 Gallons	1.072	1.017	7.23	57.33	17.57 °L	796	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:01 AM Notes:
Beatty Rd Beer Club No. 1	American Pale Ale	12 Litres	1.049	1.01	5.15	36.43	8.01 °L	796	1
Author: ollywood Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:53 PM Notes:
Amarillo Amber	American IPA	5.5 Gallons	1.061	1.011	6.56	51.21	7.74 °L	795	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:48 PM Notes:
#003 Midwest Style IPA	American IPA	5.5 Gallons	1.065	1.01	7.24	70.04	3.27 °L	795	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4.7 oz. Creation Date: 5/8/2017 9:53 PM Notes: Shooting for a middle ground between a West Coast style IPA and a New England style IPA. The idea to be super fruity and aromatic but to have a decent amount of bitterness in the beer.
Cherry Melomel (Viking's Blood)	Other Fruit Melomel	1 Gallons	1.168	1.065	13.5	0	6.2 °L	795	0
Author: Boil Size: 1.31 Gallons Boil Time: 5 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 4:36 AM Notes:
Loch Lomond 80sh	Scottish Export 80/-	15 Litres	1.046	1.013	4.3	23.82	14.59 °L	794	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:00 AM Notes: Mash method BIAB 3.0 l water per kg grain. 430 g grain gives 1.3 liters water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness. Torrified wheat is used to enhance the foams thickness and stability.
Steinhogger 2017	Czech Amber Lager	50 Litres	1.048	1.01	4.95	23.68	6.4 °L	794	1
Author: Skogtun bryggerhus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 3:10 PM Notes:
Blondie	Belgian Blond Ale	10 Litres	1.062	1.016	6	32.98	4.84 °L	794	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 1/6/2020 8:21 PM Notes:
Mexi-Lager	American Lager	5 Gallons	1.049	1.012	4.82	16.12	4.7 °L	794	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:28 PM Notes:
Last Frontier Altbier	Altbier	5.25 Gallons	1.052	1.012	5.26	32.51	11.15 °L	794	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:24 PM Notes:
BdK Guinness 25L	Dry Stout	25 Litres	1.041	1.012	3.81	33.76	36.94 °L	794	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 10/15/2023 11:26 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Blonde Stout	Experimental Beer	5.5 Gallons	1.076	1.021	7.24	37.33	7.25 °L	793	1
Author: Lancks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2018 5:27 PM Notes: Based on a beer I had at Renegade Brewing in Denver, Colorado called "White Queen". I adjusted the recipe slightly to give the beer more "mouthfeel" and also to match the style profile of a Stout (other than the SRM). I reduced the amount of Crystal to really "blonde" up the beer, and boosted the gravity. After removing the grains, leave the oats in the mash and bring to a boil and boil for 20 minutes, remove and do not squeeze or rinse the oats. Now add your malts and bring to a boil, stirring constantly..then begin hop schedule. I will use 1/2 cup cocoa nibs in secondary, and am guessing that this is around 4 oz. Next time I brew, I will weigh the nibs and adjust the recipe in ounces. Primary ferment for 7 days, rack onto cocoa nibs in secondary and leave 14 days. Add Gelatin 3 days prior to bottling and cold crash in fridge to clarify beer. (optional step, but really eliminates "chill haze") Bottle and leave at room temp for 21 days. Chill for 3 days and enjoy. Will be like an Oatmeal Stout, without the darkness and bitterness, but with great mouthfeel, body, and maltiness of a Stout.
Oatmeal IPA	American IPA	5.5 Gallons	1.061	1.009	6.85	104.52	4.13 °L	793	0
Author: Brock's Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:43 PM Notes:
Whisky Porter	American Light Lager	5.5 Gallons	1.065	1.016	6.43	64.82	44.44 °L	793	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 3:22 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.05	1.011	5.15	28.43	3.54 °L	793	0
Author: TravMo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/19/2023 6:27 PM Notes:
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