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Spruce It Up Baby Now

213 calories
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.064
1.017
6.21%
28.57
24.23
5.14
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Briess - DME Traditional Dark8 lb DME Traditional Dark 44.6 30 78%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.8%
0.5 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 4.9%
0.5 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 20.96
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 7.6
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile: Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus, Method: Partial Mash, Style: American Stout, ABV 6.21%, IBU 28.57, SRM 24.23, Fermentables: (DME Traditional Dark, Caramel / Crystal 75L, Brewers Oat Flakes, CaraBrown, Special B) Hops: (Warrior)
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View Count: 15
Brew Count: 0
Last Updated: 2019-08-14 02:29 UTC
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