Spruce It Up Baby Now

213 calories 22.7 g
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 213 calories (Per )
Carbs: 22.7 g (Per )
Created Tuesday August 13th 2019
1.064
1.017
6.2%
28.6
24.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Traditional Dark8 lb DME Traditional Dark 44.6 30 78%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.8%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 4.9%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 20.96 50%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 7.6 50%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spruce It Up Baby Now" American Stout beer recipe by Genus. Partial Mash, ABV 6.21%, IBU 28.57, SRM 24.23, Fermentables: (DME Traditional Dark, Caramel / Crystal 75L, Brewers Oat Flakes, CaraBrown, Special B) Hops: (Warrior)
View Count: 278
Brew Count: 0
Last Updated: 2019-08-14 02:29 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!