|
Focal Point
|
American IPA
|
5.5 Gallons |
1.076 |
1.026 |
6.66 |
32.04 |
6.44 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:26 PM |
| Notes: |
|
|
Matthew's Stout
|
Dry Stout
|
5.25 Gallons |
1.049 |
1.011 |
4.9 |
34.57 |
37.43 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:28 AM |
| Notes: |
|
|
Hazy Session IPA
|
American Light Lager
|
7.6 Litres |
1.049 |
1.012 |
4.92 |
64.73 |
4.7 °L
|
755 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:26 PM |
| Notes: |
|
|
Creamin It
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
19.09 |
3.75 °L
|
755 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:46 PM |
| Notes: |
|
|
Saison Season
|
Saison
|
5 Gallons |
1.06 |
1.003 |
7.48 |
31.94 |
6.72 °L
|
754 |
0 |
|
|
Author:
|
|
Chainsaw Mechanic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 8:39 PM |
| Notes: |
|
|
Kaurastoutti
|
Oatmeal Stout
|
12 Litres |
1.056 |
1.016 |
5.3 |
27.69 |
40 °L
|
754 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 7:59 AM |
Notes: Pantu 16.1.2015
OG 1.056 (täsmäytetty resepti DME:lla, jossa alkuperäinen OG 1.072 @ 1710g DME)
Jäähdytyksen aikana tiskirätti ui vierteessä, joten kiehautus uudelleen. |
|
|
GF Belgian Ale
|
Belgian Pale Ale
|
5 Gallons |
1.062 |
1.019 |
5.71 |
30.85 |
3.66 °L
|
754 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 3 Oz |
Creation
Date: 11/20/2016 9:58 PM |
Notes: Belgain style blonde / pale ale made with sorghum, rice and sugar cane
Ingredients:
3 lbs White Sorghum Syrup (prior to boil)
3 lbs Rice Extract Syrup (prior to boil)
2 lbs 6 oz Table Sugar (prior to boil)
0.75 oz Belgian Dark Candi Sugar (prior to boil)
0.75 oz Perle Hops (60 min)
1 tsp Gypsum (60 min)
0.25 oz Perle Hops (30 min)
1 tsp Diammonium Phosphate (30 min)
1 oz Saaz Hops (15 min)
1 tsp Irish Moss (15min)
1 pkg Safbrew S-33 Dry Yeast
Additional Instructions
Primary Ferment: 14 days at 68 degrees
Beer Profile
Original Gravity: 1.064
Final Gravity: 1.017
Recipe Type: extract
Yield: 5.0 Gallons
printer icon
Procedure:
Bring water to boil, and primary ferment-able sugars, return to boil and achieve hot break.
Add hops, finings and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast. |
|
|
Cherry Melomel (Viking's Blood)
|
Other Fruit Melomel
|
1 Gallons |
1.168 |
1.065 |
13.5 |
0 |
6.2 °L
|
754 |
0 |
|
|
|
| Boil
Size: 1.31 Gallons |
Boil Time: 5 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 4:36 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.9 |
0 |
41.15 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:08 AM |
| Notes: |
|
|
Honey Mosaic Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
22.65 |
6.34 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:30 AM |
| Notes: |
|
|
Piwo Grodziskie
|
Light American Lager
|
5.5 Gallons |
1.029 |
1.006 |
3.1 |
27.58 |
2.55 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 9/7/2021 10:51 PM |
| Notes: This is a historical beer that I pieced the recipe together from various articles about the style. I got to say this is very tasty. Its like a light beer with a smoky character to it, but not too smoky. I even smoked the 1# of wheat malt with oak chips on lowest heat in the BBQ and its still not too smoky. So far everyone loves it. |
|
|
Mens Room Red
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
50.03 |
14.3 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:35 PM |
| Notes: |
|
|
Wild Women
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.06 |
89.67 |
5.33 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 2:30 AM |
| Notes: |
|
|
Paully Tropical Rye Ale
|
Double IPA
|
5 Gallons |
1.077 |
1.017 |
7.94 |
51.9 |
8.16 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: can |
Priming Amount: N/A |
Creation
Date: 4/15/2018 10:50 PM |
Notes: boil wort at 158 for 1hour
at boi(60mns)l add all lme and first hop addition(cascade)
30 mns add citra
|
|
|
Smiling Monk Belgian-Style Dark Strong Ale
|
Belgian Dubbel
|
5 Gallons |
1.108 |
1.023 |
11.13 |
36.37 |
23.87 °L
|
752 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:55 AM |
| Notes: |
|
|
Apollo's Dizzy Ale
|
British Brown Ale
|
25 Litres |
1.056 |
1.012 |
5.7 |
33.65 |
22.97 °L
|
752 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:49 AM |
| Notes: |
|
|
Black Night Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.06 |
1.018 |
5.67 |
22.7 |
41.86 °L
|
752 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bottle |
Priming Amount: 4 oz |
Creation
Date: 2/16/2018 11:31 PM |
Notes: Spice tincture added to secondary fermentation.
Actual Gravity:
OG: 1.055
FG: 1.02 |
|
|
Leftovers IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
57.58 |
6.5 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:25 PM |
| Notes: |
|
|
Pale Partial Mash Experiment
|
Blonde Ale
|
5 Gallons |
1.049 |
1.013 |
4.69 |
27.7 |
3.97 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/18/2016 5:46 PM |
| Notes: |
|
|
2015-11-28
|
American Light Lager
|
12 Gallons |
1.051 |
1.013 |
4.97 |
42.37 |
10.91 °L
|
752 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:57 PM |
| Notes: |
|
|
|
|