Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Country IPA	Imperial IPA	5.5 Gallons	1.084	1.018	8.7	68.87	10.32 °L	742	1
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:22 PM Notes:
Amber Ale (Jamil's)	American Amber Ale	3.5 Gallons	1.055	1.014	5.43	41.82	18.17 °L	742	0
Author: Whiskeyjack Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 12:13 AM Notes:
The HALLERTAU Heart Breaker	Dunkles Weissbier	23 Litres	1.035	1.006	3.78	3.41	13.15 °L	742	0
Author: CorronZenith Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:11 AM Notes:
SUPA - Sommarens Underbara Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.03	45.5	4.3 °L	742	0
Author: misiler Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:12 PM Notes:
Awesome Recipe Rye	American Light Lager	3 Gallons	1.068	1.017	6.69	68.65	4.25 °L	742	0
Author: dbrowning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:13 AM Notes:
Spiced Festale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.072	1.012	8.24	37.17	10.11 °L	742	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/4/2017 4:56 PM Notes: Also aging 1 month or so (until desired taste) in a Ranger Creek 5 gallon bourbon barrel.
Hitachino Clone	Witbier	2.5 Gallons	1.042	1.011	4.02	14.57	3.02 °L	742	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:49 PM Notes:
Rye Me? - Black Rye IPA - Partial Mash	Specialty IPA: Rye IPA	10 Gallons	1.058	1.016	5.54	61	28.81 °L	741	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:15 PM Notes: The sharpness of the Citra and Centennial hops work off of the bright characters of the Rye grains. Adding in the chocolate and black prinz help's round out the mid/back mouthfeel while adding that bitterness from the grains to shadow the hop bitterness. You can dry hop this with Citra Cryo hops (1oz per carboy) for 5 days. I've done this in the past but am trying a version without doing that this time due to time constraints (needing this for an event in 2 weeks).
Corona! Dos XX	No Profile Selected	5 Gallons	1.043	1.01	4.32	17.63	4.96 °L	741	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:57 AM Notes:
Cone Head	American Light Lager	7.5 Gallons	1.06	1.014	6.13	73.1	16.62 °L	741	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:49 AM Notes:
Lincolnshire Honey Mead	Dry Mead	4.5 Litres	1.141	1.001	18.38	0	5.52 °L	741	1
Author: Stuart Smith Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:17 PM Notes: Used High Attenuating Mead Yeast from Crossmyloof Brewery
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.076	1.019	7.47	0	7.14 °L	741	0
Author: jamiegibson87 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:52 PM Notes:
Tart	Saison	5.5 Gallons	1.052	1.01	5.41	30.17	5.01 °L	741	0
Author: npray Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:25 AM Notes:
Shawn’s DIPA I	Imperial IPA	5.5 Gallons	1.088	1.021	8.79	73.33	10.04 °L	740	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:21 AM Notes: 20 grams of yeast
Amber Ale	American Amber Ale	5 Gallons	1.05	1.01	5.26	39.9	9.75 °L	740	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:55 AM Notes:
Partial To The Odd NZ Pale Ale	American Pale Ale	23 Litres	1.039	1.006	4.3	31.35	7.31 °L	740	1
Author: paulhuts Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:05 AM Notes:
PoH MIniPilz	Czech Premium Pale Lager	5.5 Gallons	1.057	1.018	5.23	32.13	8.62 °L	740	0
Author: ronert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:57 PM Notes:
Stone 15th Clone	Specialty IPA: Black IPA	5 Gallons	1.079	1.021	7.55	50.54	46.73 °L	740	0
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:29 AM Notes:
Belgian Barage Wiitz	Witbier	5.5 Gallons	1.039	1.01	3.81	14.37	4.08 °L	740	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:24 PM Notes:
Lemon Lager	International Pale Lager	10 Litres	1.058	1.01	6.24	33.62	3.5 °L	740	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:56 AM Notes:
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