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Hitachino Clone

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday December 22nd 2017

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

14.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	33.3%
2 lb	Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen	35	2	66.7%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Perle0.25 oz Perle Hops	Leaf/Whole	8.2	Boil	45 min	12.72	50%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	1.85	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Perle (Leaf/Whole)	12.72	50%
0.25 oz	Styrian Goldings (Leaf/Whole)	1.85	50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Grapefruit Peel	Flavor	Boil	5 min.
0.75 oz	Crushed Corriander	Herb	Boil	5 min.
1 each	Whirlfloc	Other	Boil	15 min.
0.50 tsp	Wyeast Yeast Fuel	Other	Boil	15 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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