Hitachino Clone Beer Recipe | Partial Mash Witbier | Brewer's Friend
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Hitachino Clone

138 calories 14.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday December 22nd 2017
1.042
1.011
4.0%
14.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 33.3%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 66.7%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 12.72 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.85 50%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Grapefruit Peel Flavor Boil 5 min.
0.75 oz Crushed Corriander Herb Boil 5 min.
1 each Whirlfloc Other Boil 15 min.
0.50 tsp Wyeast Yeast Fuel Other Boil 15 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hitachino Clone" Witbier beer recipe by Self. Partial Mash, ABV 4.02%, IBU 14.57, SRM 3.02, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Hops: (Perle, Styrian Goldings) Other: (Grapefruit Peel, Crushed Corriander, Whirlfloc, Wyeast Yeast Fuel)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 21:31 UTC
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