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the HALLERTAU Heart Breaker

105 calories 9.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CZ
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created Friday October 21st 2016
1.035
1.006
3.78%
3.41
13.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 33.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
1 kg American - Wheat1 kg Wheat 38 1.8 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.79 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.16 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.46 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Temperature 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: CZ, Method: Partial Mash, Style: Dunkles Weissbier, ABV 3.78%, IBU 3.41, SRM 13.15, Fermentables: (Munich - 60L, Dry Malt Extract - Light, Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 02:11 UTC
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