the HALLERTAU Heart Breaker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

the HALLERTAU Heart Breaker

105 calories 9.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CZ
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday October 21st 2016
1.035
1.006
3.8%
3.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 33.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
1 kg American - Wheat1 kg Wheat 38 1.8 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.79 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.16 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.46 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 6.4
Mash volume with grains (equipment estimates 27.5 L) 7.7
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"the HALLERTAU Heart Breaker" Dunkles Weissbier beer recipe by CZ. Partial Mash, ABV 3.78%, IBU 3.41, SRM 13.15, Fermentables: (Munich - 60L, Dry Malt Extract - Light, Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 02:11 UTC