Amber Ale Beer Recipe | Partial Mash American Amber Ale by Brad Morse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Ale

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 6th 2017
1.050
1.010
5.3%
39.9
9.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 31.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.8%
0.33 lb United Kingdom - Amber0.33 lb Amber 32 27 4.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 38.3%
7.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.81 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 17.13 36.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 2.96 27.3%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 qt Infusion -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale" American Amber Ale beer recipe by Brad Morse. Partial Mash, ABV 5.26%, IBU 39.9, SRM 9.75, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Maris Otter Pale, Amber, Dry Malt Extract - Amber) Hops: (Cascade, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 00:40 UTC
NEW Water Requirements:
Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information