|
Abbey Stout
|
Foreign Extra Stout
|
5 Gallons |
1.098 |
1.023 |
9.84 |
33.58 |
50 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:38 PM |
| Notes: |
|
|
Zoë's Best
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.29 |
12.05 |
37.02 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 6:10 PM |
| Notes: |
|
|
7 Hop IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
126.9 |
8.45 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:43 AM |
| Notes: |
|
|
Shawn’s Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.015 |
10.9 |
39.79 |
21.31 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:27 AM |
| Notes: 25 grams of yeast |
|
|
Blonde Ale 2
|
American Light Lager
|
19 Litres |
1.045 |
1.012 |
4.42 |
25.29 |
5.22 °L
|
694 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:28 AM |
Notes: 11.11.18 Christian helped
Unusual brew day, as we made an error with heating the mash, so we ended up having the beer at almost 162 F, way out of what we wanted! We hope that it doesn't ruin the beer.
At 60, 152 F
At 51, 151.7 F
At 30, it was 162!!! Because we put it on the burner.
PH of 5.4 for the Mash
PH 5.52 for the sparge water
BF predicted 5.5 while Braun Water predicted 5.25. But I did add a bit more water due to the overheating issue, so in practice it looks like they're right in between.
Note that the water report says it is too bitter based on the water profile. I should think about adding CaCL next time.
OG: 1.046
14.11.18 Saw something weird floating in the beer... I tried the beer it tasted strange I need to do a fuller tasting tomorrow to see if it'll be okay.
15.11.18 Dry hopped with Belma, Galaxy, and Citra. Tasted the beer, a bit maltier on the tongue than should be the case. But it could be salvage-able. |
|
|
Batch #10
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.93 |
55.27 |
6.37 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 12/29/2015 11:37 PM |
Notes: brew date 12/29/15
primary 12/29/15
secondary 1/2/16
bottled 1/16/16
refrigerated 1/2 batch 10A 1/23/16
refrigerated 1/3 batch 10B 1/30/16
refrigerated 1/6 batch 10C 2/6/16
made 43.5 bottles 6 of which were Grolsch
equivalent of 45.5 12 oz. bottles
very carbonated GREAT!
best batch of 10,11,12 |
|
|
Belgian Barage Wiitz
|
Witbier
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
14.37 |
4.08 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:24 PM |
| Notes: |
|
|
Wake N Bake
|
Oatmeal Stout
|
3 Gallons |
1.114 |
1.032 |
10.79 |
30.58 |
50 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:07 PM |
| Notes: Add bacon and 1 lb peanut butter during secondary for one week. Will absolutely ruin head retention, but, will taste delicious |
|
|
Selection Sunday American Ale
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
13.2 |
12.32 °L
|
693 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:33 AM |
Notes: Brew Date: March 13, 2016
Steep Crystal Malt 40 Minutes at 160F - Remove at Boil.
All Liquid malt at 60 Minutes
All DME at 60 Minutes
Kent Golding Hops at 60 Minutes
.5 Oz Hallertau Hops at 15 Minutes
Irish Moss at 15 Minutes
.5 Oz Hallertau Hops at 5 Minutes
Racked to Secondary Fermenter 3/20/16.
@ Gravity 1.012
|
|
|
EddieFitz
|
American Porter
|
5.25 Gallons |
1.061 |
1.018 |
5.56 |
25.28 |
36.25 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:13 PM |
| Notes: |
|
|
Hosers I Pee Eh
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
45.68 |
10.85 °L
|
693 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/20/2018 10:53 PM |
| Notes: |
|
|
Summer Moon -- Wheat
|
Witbier
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
15.42 |
4.03 °L
|
692 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:03 AM |
Notes: Mash 60 minutes @ 155. 2Row/Flaked Wheat/ Flaked Oats
6lbs of LME-Briess Wheat |
|
|
Awesome Recipe
|
American Light Lager
|
200 Litres |
1.055 |
1.014 |
5.45 |
32.74 |
31.47 °L
|
691 |
0 |
|
|
|
| Boil
Size: 223 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 2:00 PM |
| Notes: |
|
|
IPA2
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
60.3 |
7.68 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:45 PM |
Notes: Brewed: 3/3/16
OG 1061
FG 1015 @t+5
Dry hop with 3oz simcoe on t+7
Kegged on: 3/18 |
|
|
Black Scapular Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.017 |
6.91 |
19.09 |
17.1 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 5:57 PM |
| Notes: |
|
|
"Sweetheart" Dark Rye
|
No Profile Selected |
2.8 Gallons |
1.066 |
1.018 |
6.26 |
63.88 |
22.59 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.31 psi |
Creation
Date: 2/7/2021 4:43 AM |
Notes: Brewed on Valentine's Day, with my "sweetheart" and wife of 33 years!
Made with fermentables "on hand."
6 days in primary at 68F; another 6 in secondary at 72F; racked to keg and pressurized at 25 psi at 55 deg. F for one week. Now in the cellar at 5 psi for serving. Drinking at 55 deg F, but might experiment with a tad colder....
Original gravity was 1.063
Final gravity higher than predicted - 1.022 (ABV ~ 5.3%)
Malt forward, even "sweet", with late mild bitterness; just a suggestion of of the Saaz used as a dry hop during secondary. Full mouth feel and dark color make one think of a porter or even a sweet stout, but with slightly more hop character. The rye is in the background. An enjoyable dark beer that doesn't quite fit a typical style. |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.076 |
1.026 |
6.66 |
32.04 |
6.44 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:26 PM |
| Notes: |
|
|
Triple IPA
|
Double IPA
|
5 Gallons |
1.115 |
1.029 |
11.3 |
87.64 |
7.52 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:19 AM |
| Notes: |
|
|
Anna & Petes Wedding Ale
|
American Pale Ale
|
24 Litres |
1.045 |
1.012 |
4.44 |
28.34 |
8.84 °L
|
690 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 5:12 PM |
| Notes: |
|
|
Super Stout (30th Anniversary Edition)
|
American Stout
|
5.5 Gallons |
1.076 |
1.02 |
7.27 |
57.24 |
43.85 °L
|
690 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Bottle condition |
Priming Amount: 1 cop corn sugar |
Creation
Date: 10/12/2017 4:07 PM |
| Notes: Have the grains in a brew bag along with 2 gallons treated water. Bring to a near boil and shut off the heat. Let the grains steep for about 30 minutes. Drain to brew kettle. Rinse off the grains with 2 gallons of 180 degree water. Fill brew kettle to 4 gallon line and bring to a boil. Add extract. When it starts to boil again add the bittering hops. Boil for 50 minutes and add the finish hops, nutrient and whirlflock. Boil 10 more minutes. Cool to fermenter. Sparge hops with cold water to near the 5 gallon mark and pitch the yeast. |
|
|
|
|