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Saison 10 gallon

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Thursday April 19th 2018

Original Gravity:

1.054

Final Gravity:

1.002

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	79.4%
1 lb	American - Vienna1 lb Vienna	35	4	5.3%
1.50 lb	Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat	42	3	7.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.3%
0.40 lb	Belgian - CaraMunich0.4 lb CaraMunich	33	50	2.1%
18.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemon drop2 oz Lemon drop Hops	Pellet	5.7	Boil	60 min	22.61	50%
2 oz	Lemon drop2 oz Lemon drop Hops	Pellet	5.7	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Lemon drop (Pellet)		22.61	100%
4 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2018-04-22 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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