Saison 10 gallon - Beer Recipe - Brewer's Friend

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Saison 10 gallon

173 calories 9.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Thursday April 19th 2018
1.054
1.002
6.9%
22.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 79.4%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 7.9%
1 lb German - Munich Light1 lb Munich Light 37 6 5.3%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 2.1%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemon drop2 oz Lemon drop Hops Pellet 5.7 Boil 60 min 22.61 50%
2 oz Lemon drop2 oz Lemon drop Hops Pellet 5.7 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.45 gal (61.8 qt). Suggest reducing initial water volume to 10.61 gal (42.43 qt) and adding 3.45 gal (13.8 qt) sparge/top-off. 14.06 56.2  
Heat water added to kettle (equipment estimates 13.71 g | 54.8 qt) 14.06 56.2  
Mash volume with grains (equipment estimates 13.71 g | 54.8 qt) 15.45 61.8  
Grain absorption losses (steeping) -2.18 -8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.06 56.2
Equipment Profile Used: System Default
"Saison 10 gallon" Saison beer recipe by Brewer #103377. Partial Mash, ABV 6.91%, IBU 22.61, SRM 5.19, Fermentables: (Pale 2-Row, Vienna, Dry Malt Extract - Wheat, Munich Light, CaraMunich) Hops: (Lemon drop)
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  • Last Updated: 2018-04-22 16:59 UTC