Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mari's Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.68	18.89	5.41 °L	848	0
Author: TwinFlames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 6:58 PM Notes: Carbonation 2.5 1 pack yeast, 1.3L starter, 4.7oz DME
O'h Toy Neipa	Specialty IPA: New England IPA	27 Litres	14.386	3.583	5.83	37.95	4.65 °L	848	0
Author: Boil Size: 37 Litres Boil Time: 30 Boil Gravity: 7.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.97 bar Creation Date: 10/11/2021 12:24 PM Notes:
Smooth Ale V2	American Amber Ale	5.5 Gallons	1.055	1.018	4.94	12.05	8.87 °L	848	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:00 PM Notes:
"Sweetheart" Dark Rye	No Profile Selected	2.8 Gallons	1.066	1.018	6.26	63.88	22.59 °L	848	0
Author: David D Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.31 psi Creation Date: 2/7/2021 4:43 AM Notes: Brewed on Valentine's Day, with my "sweetheart" and wife of 33 years! Made with fermentables "on hand." 6 days in primary at 68F; another 6 in secondary at 72F; racked to keg and pressurized at 25 psi at 55 deg. F for one week. Now in the cellar at 5 psi for serving. Drinking at 55 deg F, but might experiment with a tad colder.... Original gravity was 1.063 Final gravity higher than predicted - 1.022 (ABV ~ 5.3%) Malt forward, even "sweet", with late mild bitterness; just a suggestion of of the Saaz used as a dry hop during secondary. Full mouth feel and dark color make one think of a porter or even a sweet stout, but with slightly more hop character. The rye is in the background. An enjoyable dark beer that doesn't quite fit a typical style.
Special Breakfast	American Pale Ale	10 Litres	1.051	1.008	5.55	49.67	3.08 °L	848	0
Author: AHarper Boil Size: 5 Litres Boil Time: 40 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:21 PM Notes: Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done. Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99. Total = £ 8.78 for 20 pints = 44p / pt.
B8 Dr Good Stuff	American Lager	5 Gallons	1.044	1.008	4.72	14.02	6.48 °L	848	0
Author: Tammy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 10/20/2017 6:08 PM Notes:
Blonde Stout	Experimental Beer	5.5 Gallons	1.076	1.021	7.24	37.33	7.25 °L	848	1
Author: Lancks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2018 5:27 PM Notes: Based on a beer I had at Renegade Brewing in Denver, Colorado called "White Queen". I adjusted the recipe slightly to give the beer more "mouthfeel" and also to match the style profile of a Stout (other than the SRM). I reduced the amount of Crystal to really "blonde" up the beer, and boosted the gravity. After removing the grains, leave the oats in the mash and bring to a boil and boil for 20 minutes, remove and do not squeeze or rinse the oats. Now add your malts and bring to a boil, stirring constantly..then begin hop schedule. I will use 1/2 cup cocoa nibs in secondary, and am guessing that this is around 4 oz. Next time I brew, I will weigh the nibs and adjust the recipe in ounces. Primary ferment for 7 days, rack onto cocoa nibs in secondary and leave 14 days. Add Gelatin 3 days prior to bottling and cold crash in fridge to clarify beer. (optional step, but really eliminates "chill haze") Bottle and leave at room temp for 21 days. Chill for 3 days and enjoy. Will be like an Oatmeal Stout, without the darkness and bitterness, but with great mouthfeel, body, and maltiness of a Stout.
Shag's Simple IPA	American IPA	5 Gallons	1.067	1.015	6.8	74.7	5.24 °L	847	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/29/2022 2:32 PM Notes:
1iM IPA	American IPA	10.5 Gallons	1.055	1.014	5.46	0	7.89 °L	847	0
Author: MrHoppy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 2:17 AM Notes:
Loch Lomond 80sh	Scottish Export 80/-	15 Litres	1.046	1.013	4.3	23.82	14.59 °L	847	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:00 AM Notes: Mash method BIAB 3.0 l water per kg grain. 430 g grain gives 1.3 liters water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness. Torrified wheat is used to enhance the foams thickness and stability.
American Porter	American Porter	5 Gallons	1.052	1.012	5.19	31.74	24.19 °L	847	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:05 PM Notes:
Sommers Imperial Stout - Take 1	Imperial Stout	6 Gallons	1.096	1.027	9.06	14.72	50 °L	847	0
Author: Big Brain Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 2/22/2016 9:44 PM Notes:
Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.023	9.08	82.33	9.89 °L	846	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:01 PM Notes: - add honey with aroma hops at 5 mins - 1/2 DME at flameout - whirlpool hops loose and then rack through filter to fermentation vessel
Shawn’s DIPA I	Imperial IPA	5.5 Gallons	1.088	1.021	8.79	73.33	10.04 °L	846	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:21 AM Notes: 20 grams of yeast
PaulE NEIPA I	Specialty IPA: New England IPA	3 Gallons	1.085	1.025	7.79	16.94	6.27 °L	846	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:34 PM Notes:
Scottish Ale Kit	Scottish Export	5 Gallons	1.057	1.014	5.61	16.83	11.92 °L	846	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:06 AM Notes:
Smolsch Radler (Smoked Kolsch Radler)	Specialty Smoked Beer	5.5 Gallons	1.07	1.017	6.86	22.24	4.49 °L	846	0
Author: TheDipSchmidt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:35 AM Notes:
WV Witticism	American Wheat Beer	5 Gallons	1.054	1.014	5.33	15.09	4.45 °L	846	0
Author: Haze58 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 3/4 cup Creation Date: 2/12/2016 10:54 PM Notes:
Galactic Rye	Specialty IPA: Rye IPA	5 Gallons	1.063	1.014	6.43	61.49	12.97 °L	845	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:35 PM Notes:
All-Grain NEIPA Kit	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.53	50.09	4.16 °L	845	1
Author: thunderaxe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:15 PM Notes:
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