|
Southern Revival
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
37.31 |
5.91 °L
|
721 |
0 |
|
|
Author:
|
|
Shelby Rayner
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 7:32 PM |
| Notes: |
|
|
Mexican Hibiscus Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.014 |
4.53 |
18.97 |
3.48 °L
|
721 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 2:45 AM |
Notes: 0-6 days ferment at 55
day 6 raise to 62 degrees for 3 days
lower 5 degrees per day for 6 days
lager for 4 weeks |
|
|
Wee Heavy
|
Wee Heavy
|
2 Gallons |
1.088 |
1.023 |
8.43 |
19.51 |
24.78 °L
|
721 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.077 |
1.022 |
7.8 |
50.6 |
3.87 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:32 PM |
| Notes: |
|
|
Something Gluten Free
|
American Brown Ale
|
2 Gallons |
1.068 |
1.017 |
6.65 |
0 |
44.48 °L
|
720 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 4:49 PM |
| Notes: |
|
|
Spring Break White IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.94 |
20.25 |
5.12 °L
|
720 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:56 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
16 Litres |
1.04 |
1.012 |
3.67 |
20.36 |
4.06 °L
|
719 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:35 PM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.018 |
6.75 |
23.11 |
18.58 °L
|
719 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 8:40 PM |
Notes: Pumpkin Mix:
- Pumpkin: 4-5 lbs (a medium sized pumpkin)
- Sugar:
1 cup packed brown sugar
1/4 cup granulated white sugar
- Vanilla: 1 tsp vanilla extract
- Spice Mix (you will use 1 tbs of this):
2 tsp ground Cinnamon
1 tsp ground ginger
0.5 tsp ground cloves
0.5 tsp nutmeg
1 tsp all spice
Core and de-seed pumpkin. Bake at 400 degrees for 1 hour. Blend in food processor. Mix with sugars, vanilla, and 1 tbsp spices
|
|
|
Drink Your Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.19 |
20.89 |
28.46 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 5:10 PM |
| Notes: |
|
|
BGS With Mosaic Hops
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.3 |
26.89 |
3.04 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 3:51 AM |
| Notes: finished at 1.006. Juicy fruit explosion! |
|
|
California Blizzard Ale
|
American Strong Ale
|
5.2 Gallons |
1.065 |
1.017 |
6.54 |
54.47 |
8.98 °L
|
718 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 9:13 PM |
| Notes: |
|
|
Sunday Morning In Vermont
|
Experimental Beer
|
5 Gallons |
1.061 |
1.015 |
6.12 |
102.87 |
9.65 °L
|
718 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:07 PM |
| Notes: Who doesn't love a good pancake breakfast? Nothing beats real Vermont maple syrup, buckwheat cakes with blueberries and bacon. Now you can have it all in liquid form, great for an any time treat that reminds us of the good old lazy weekend mornings. |
|
|
Wake N Bake
|
Oatmeal Stout
|
3 Gallons |
1.114 |
1.032 |
10.79 |
30.58 |
50 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:07 PM |
| Notes: Add bacon and 1 lb peanut butter during secondary for one week. Will absolutely ruin head retention, but, will taste delicious |
|
|
ECBC Der Brewden
|
German Pils
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
35.09 |
3.35 °L
|
717 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 8/21/2021 5:25 PM |
Notes: Chill wort to 50 degF and pitch yeast at 50 degF. Starter recommended.
Ferment at 50 degF until 75% attenuation reached (5-7 days), then ramp up to 60 degF for diacetyl rest until FG is met.
Gradually ramp down to 34 degF. Once temp is reached add gelatin finings. Leave gelatin finings in for 3 days. Then rack to keg or bottle and allow 4 more weeks for lagering. Better flavor occurs with longer lagering period of 8-12 weeks.
Carbonate to 2.7 vol CO2.
Prost! |
|
|
Partial To The Odd NZ Pale Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.006 |
4.3 |
31.35 |
7.31 °L
|
717 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:05 AM |
| Notes: |
|
|
Vienna Rabbit
|
Vienna Lager
|
4.25 Gallons |
1.049 |
1.009 |
5.2 |
26.33 |
11.63 °L
|
717 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:28 PM |
| Notes: Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month. |
|
|
Garden Whore
|
Weissbier
|
5.5 Gallons |
1.055 |
1.016 |
5.06 |
13.89 |
3.22 °L
|
717 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/14/2016 7:36 PM |
| Notes: Add the 6 oz of dextrose to a half gallon of boiling water to water down and make beer lighter. |
|
|
Dis Storter
|
American Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.17 |
21.94 |
37.74 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:24 AM |
| Notes: |
|
|
Banks Bitter 18L
|
Ordinary Bitter
|
18 Litres |
1.037 |
1.01 |
3.53 |
32.95 |
9.07 °L
|
716 |
4 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:21 AM |
| Notes: |
|
|
High Country IPA
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.7 |
68.87 |
10.32 °L
|
716 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:22 PM |
| Notes: |
|
|
|
|