Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piwo Grodziskie	Light American Lager	5.5 Gallons	1.029	1.006	3.1	27.58	2.55 °L	803	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/7/2021 10:51 PM Notes: This is a historical beer that I pieced the recipe together from various articles about the style. I got to say this is very tasty. Its like a light beer with a smoky character to it, but not too smoky. I even smoked the 1# of wheat malt with oak chips on lowest heat in the BBQ and its still not too smoky. So far everyone loves it.
Awesome Recipe	American IPA	20.8 Litres	1.057	1.01	6.16	55.93	9.22 °L	802	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 4:11 AM Notes:
Cousin	California Common Beer	7.5 Gallons	1.093	1.023	9.13	68.46	7.88 °L	802	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:11 AM Notes:
Squeeze	American IPA	5 Gallons	1.061	1.012	6.44	45.12	12.08 °L	802	0
Author: Wade W. Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:00 PM Notes:
Hazy Session IPA	American Light Lager	7.6 Litres	1.049	1.012	4.92	64.73	4.7 °L	802	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:26 PM Notes:
Hefe IPA	American IPA	5.5 Gallons	1.062	1.017	5.92	63.29	4.22 °L	800	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:29 AM Notes: Going to drastically underpitch, ferment warm and try not to splash during transfer to carboy in an attempt to prevent oxyegenation.
Light Ale	Blonde Ale	23 Litres	1.042	1.009	4.3	51.63	5.19 °L	800	0
Author: Thibault Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:09 AM Notes:
Scottish 80	Scottish Heavy	5.5 Gallons	1.064	1.018	5.93	23.33	50 °L	800	0
Author: EVOS Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:52 AM Notes:
Altbier	No Profile Selected	5.5 Gallons	1.062	1.02	5.47	15.06	22.7 °L	799	0
Author: Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.113 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:15 PM Notes:
Space Dust No-Am (aka Double Dare)	American IPA	4.8 Gallons	1.086	1.019	8.82	85.16	7.9 °L	799	0
Author: Rusty-Brews Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:46 PM Notes: Actually will try IMPERIAL YEAST A30 Corporate; tasted this at a recent event and found it to finish dry and clean (not in list at time). According to imperial it’s seasonal. Space dust can be bitter, using Simcoe for LOW Co-Humulone. My source of Amarillo (Farmhouse brewers supply) is not to my liking. Instead going towards orange and tangerine with the Azacca and Pacifica hops. (Hence, "Space Dust No-Am") I mash grains in large spaghetti pot and dunk into boil pot and sparge once or twice. they seem dry and gravity is close so it's quirky but it works for me. still confused about efficiency, overshot slightly on O.G. (1.090 vs predicted 1.086)
CoCo	American Porter	5.5 Gallons	1.072	1.016	7.25	51.76	41.53 °L	799	0
Author: RobVT34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:16 PM Notes:
NB Irish Red	Irish Red Ale	5 Gallons	1.045	1.01	4.55	24	15.72 °L	799	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:25 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.046	1.009	4.96	38.83	5.86 °L	799	0
Author: Proven Beverage Concepts Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:34 PM Notes:
SA Ale	American Pale Ale	20 Litres	1.043	1.012	4.03	33.87	7.14 °L	799	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:27 AM Notes:
Shady Coastal Sour	Fruit Lambic	1176 Gallons	1.114	1.028	11.21	4.17	10.88 °L	799	0
Author: Boil Size: 1176 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 10:54 PM Notes: https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x2 https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x 4 https://www.naturesflavors.com/products/exotic-tropical-medley-flavor-concentrate-organic?taxon_id=108 x4 https://www.naturesflavors.com/products/marshmallow-flavor-concentrate-organic?taxon_id=108 x 4 https://www.naturesflavors.com/products/orange-mango-passion-flavor-concentrate-for-beverages-organic?taxon_id=108 x 6 Above is the fruit mash and links to its ordering, this needs to be edited slightly but the general values should be correct.
Coo Coo Moose	Mixed-Style Beer	5.5 Gallons	1.052	0.998	7.16	30.76	37.6 °L	798	0
Author: slaw0430@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7 0z. Creation Date: 1/12/2017 1:52 PM Notes:
Dis Storter	American Stout	5.5 Gallons	1.066	1.012	7.17	21.94	37.74 °L	798	0
Author: psyce Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:24 AM Notes:
Pale Partial Mash Experiment	Blonde Ale	5 Gallons	1.049	1.013	4.69	27.7	3.97 °L	798	0
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2016 5:46 PM Notes:
Guten Abend Kellerbier	International Pale Lager	5.5 Gallons	1.061	1.017	5.72	30.25	9.78 °L	798	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/23/2019 12:50 PM Notes:
Boddingtons Bitter 10L	Ordinary Bitter	10 Litres	1.034	1.009	3.29	25.15	8 °L	798	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:04 AM Notes:
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