Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kreuzberg	No Profile Selected	5 Gallons	1.054	1.014	5.35	42.71	36.4 °L	752	0
Author: CMTL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 7:21 PM Notes:
#35 Honeycake Braggot	Braggot	9.8 Litres	1.124	1.008	15.21	5.36	11.65 °L	752	0
Author: Mogad Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:46 AM Notes:
Scorching Sun Pale Ale	American Pale Ale	6 Gallons	1.054	1.016	4.91	32.84	6.82 °L	752	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 9:17 AM Notes: Racked to secondary July 27th. Gravity 1030. 30 day dry hop with 1 ounce Citra hops. Bottled August 27th. Final gravity 1010. The malt extract was labeled as "Light malt extract", but the final color is more like an amber or light brown. I think the extract was most likely mislabeled.
Vanilla Cream Ale Modify Stikks	Cream Ale	6 Gallons	1.049	1.012	4.87	20.81	7.45 °L	751	0
Author: glassman Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/22/2023 11:16 PM Notes: 2/26/23 brewed double batch. Only 5/10 gallons to hit og 1.049.
PaulE NEIPA I	Specialty IPA: New England IPA	3 Gallons	1.085	1.025	7.79	16.94	6.27 °L	751	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:34 PM Notes:
Citra Sunshine	American IPA	5.5 Gallons	1.063	1.014	6.51	44.28	6.79 °L	751	0
Author: LT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:15 AM Notes: Whirlflock, 5 tps Nutirent, Steep Grains @ 160 for 30 min Store bought spring water
American IPA	American IPA	5 Gallons	1.056	1.014	5.55	58.42	12.5 °L	750	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:08 AM Notes: Og=1.054 @62* Fg=1.018 Abv=4.8
Confrontation Claus	Winter Seasonal Beer	5 Gallons	1.072	1.018	7.1	31.21	31.07 °L	750	0
Author: tbriangreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/26/2019 5:10 PM Notes:
Cousin	California Common Beer	7.5 Gallons	1.093	1.023	9.13	68.46	7.88 °L	750	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:11 AM Notes:
AHBS Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.01	4.24	20.47	3.95 °L	749	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:14 AM Notes:
Light Saber Ale	Doppelbock	5 Gallons	1.072	1.012	7.86	53.05	6.7 °L	749	0
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 3/1/2020 8:32 PM Notes: 60 min. mash boil of 2.5 gal water at 151 rinse grain with .5 gal. of sparge water at 162 degree water boil add pale mait dme at 60 add 1oz of centennial add golden lme at 30 add 1oz of horizan add cane sugar 1 oz of cirta cane sugar10min add 1 oz amarillo
Wedding Recipe	American Pale Ale	5 Gallons	1.059	1.017	5.47	34.08	6.52 °L	749	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: fizzy drop Priming Amount: N/A Creation Date: 9/21/2015 10:17 PM Notes:
JZ Pale Ale	American Pale Ale	22.7 Litres	1.056	1.013	5.66	37.29	7.59 °L	749	0
Author: SimenK Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 11:39 AM Notes:
Citra/Cascade Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.82	27.42	5.79 °L	748	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:24 PM Notes:
Mad Jack’s Hoppy Amber Ale | Amber Hybrid Beer Partial Mash	No Profile Selected	5.5 Gallons	1.063	1.016	6.17	39.76	12.78 °L	748	0
Author: Nkauffman Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/12/2020 7:49 PM Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter. Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg. Fall/Thanksgiving Beer Option: This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way! All-Grain Ingredient Substitutions Use the following in place of the malt ingredients listed above. 10.75 lb Maris Otter malt 1 lb Munich malt 1 lb Caramel 80°L malt 0.5 lb Carapils malt Mash @ 155° for 60 minutes. Sparge with 168° water to obtain 7 gallons pre-boil volume. Follow the directions from recipe above, starting from the boil. https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/
Inn Keepers Brown Ale	British Brown Ale	6.5 Gallons	1.048	1.012	4.76	19.71	16.99 °L	747	0
Author: LLBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:54 AM Notes:
Octoberfest	Märzen	5 Gallons	1.055	1.015	5.17	16.88	12.12 °L	746	0
Author: Homeroom Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 9:33 PM Notes: 10/28/17 O.G. - 11 at 65 deg
The Pumpkin Patch	Experimental Beer	5.5 Gallons	1.053	1.013	5.22	14.7	10.76 °L	746	0
Author: Skoog Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/6/2021 7:47 PM Notes:
Bauline IPA	American IPA	5 Gallons	1.06	1.015	5.95	48.23	11.76 °L	745	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 7:23 PM Notes:
Hazy IPA #2	Specialty IPA: New England IPA	12 Litres	1.084	1.017	8.75	2.06	4.9 °L	745	1
Author: Nasa Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/9/2019 2:58 PM Notes:
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