Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noble Pilllz	Classic American Pilsner	6.25 Gallons	1.051	1.013	5.1	27.43	4.9 °L	825	0
Author: Zen Beerwerks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 4:47 AM Notes: Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days.
Bond Brothers Sour -jeff	Wild Specialty Beer	5 Gallons	1.059	1.01	6.69	18.98	3.85 °L	825	0
Author: japa2121 Boil Size: 6.43 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 8:44 PM Notes:
Kanon Saison	No Profile Selected	50 Litres	1.049	1.012	4.84	19.31	3.34 °L	825	0
Author: Kanonbrygg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:45 PM Notes:
Little Yeller Rose IPA	American IPA	5.5 Gallons	1.052	1.013	5.13	60.22	3.12 °L	825	0
Author: Greg Blome Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2018 2:32 PM Notes: DeFalco's of Houston Recipe for Every Day IPA Actual gravity 1.050
Lannbyska Verket 11 A Christmas Ale From Enskede	Winter Seasonal Beer	16 Litres	1.07	1.016	7.11	100.68	11.37 °L	825	0
Author: Lannbyska Verket Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 4:03 PM Notes: My own Christmas ale
Awesome Recipe	California Common Beer	5.5 Gallons	1.074	1.021	7.03	15.71	22.58 °L	824	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:16 PM Notes:
Blitzen 2022	American Porter	4.75 Gallons	1.074	1.02	7.18	58.92	21.26 °L	824	0
Author: oly-brew Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/14/2021 9:01 PM Notes: 1C bourbon steeped w/ Cocoa nibs for 1 day = 0.139 ABV increase 2022 notes 1 oz cocoa nibs @ 5 mins 16 brix @ 35 mins into boil (no sugar add) 1.075 OG 1.015 FG 7.88 ABV 6.5G start boil (5.5 H20 start + 1G mash) 5.75g end boil in kettle 4.8g in fermentation tank 4 g final note need to dump sediment twice not once. Sludgy bottling. 2021 notes 1.011 FG = 7.5 ABV 11/29/21 Yield 24 @22 oz and 2 @ 12 oz bottles
Lemon Lager	International Pale Lager	10 Litres	1.058	1.01	6.24	33.62	3.5 °L	824	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:56 AM Notes:
DERPA	Double IPA	10 Litres	1.074	1.019	7.63	133.1	4.53 °L	823	1
Author: misiler Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:48 PM Notes:
Dark Strong Ale Westvleteren 12 Clone	Belgian Dark Strong Ale	1 Gallons	1.086	1.014	9.37	63.79	32.09 °L	823	0
Author: chrisjm Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 5:13 PM Notes: Recipe Type: All Grain Yeast: WLP 530 Yeast Starter: 3.8L Stirplate Additional Yeast or Yeast Starter: Starter Seeded w/ 100 Billion Cells Batch Size (Gallons): 5.5 Original Gravity: 1.090 Final Gravity: 1.012 IBU: 36 Boiling Time (Minutes): 90 Color: 33 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 60 Tasting Notes: Plummy, mildly malty, finishing with a rich spice and hint of candi syrup Grist/Fermentables ---------------------------------- 8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM) 7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM) 2.50 lbs D-180 Candi Syrup (180.0 SRM) Mash Steps --------------- Mash at 149.0 F 90 min Fly or batch sparge 168.0 F Boil Steps --------------- Boil 90 minutes Add hops and Servomyces per schedule, (make sure to open the Servomyces cap). Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out) Boil Ingredients --------------------- 1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min 1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes 1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min 1.00 Items Servomyces - Boil 5.0 mins Yeast Ingredients ---------------------------------- 320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530) ***Krausen yeast method to be added here Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace.
Sandin Sitravin Mk2 20L	American Pale Ale	20 Litres	1.049	1.011	4.99	61.42	4.61 °L	822	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Vit sirap Priming Amount: 120 gr Creation Date: 10/28/2017 3:16 PM Notes: The only reason for the Eureka was that I didn't have enough Citra.
Red Steam	Mixed-Style Beer	6 Gallons	1.056	1.017	5.04	21.89	8.3 °L	822	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:42 AM Notes:
Biggee Wee	Wee Heavy	21 Litres	1.074	1.021	6.99	26.39	20.52 °L	822	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 2:22 AM Notes: 1 x extract boiled hard for 30 minutes with approx 4L of water to add caramel notes when re-introducing to the rest of the wort. 1st place in Yarra Valley Brewers Wee Scottish Heavy competition
Coconut Chocolate Porter	American Porter	5.6 Gallons	1.082	1.02	8.03	44.54	41.97 °L	822	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/27/2021 5:45 PM Notes: Mash at 154 60 min; chill to 75-80; ferment 75-80 3-4 days; add toasted coconut, rack/bottle after 10 more days.
Rasmussen Maple IPA	American IPA	5 Gallons	1.065	1.012	6.93	86.74	10.82 °L	822	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:02 PM Notes:
MKE Pils	German Pils	5.5 Gallons	1.05	1.012	5.11	38.49	3.37 °L	821	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:51 PM Notes:
Extract Scotchish	Scottish Light	31 Gallons	1.051	1.014	4.89	0	12.69 °L	821	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:18 PM Notes:
Tall, Dark, And Handsome	American Stout	5 Gallons	1.063	1.017	6.06	26.08	35.89 °L	821	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 3/7/2016 5:18 PM Notes: Will be brewing this later this week.
Chin-Eldorillo IPa	American Pale Ale	5.25 Gallons	1.061	1.011	6.61	69.73	6.4 °L	821	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 12:28 AM Notes:
Raison De Brassage	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.017	8.97	20.95	21.14 °L	820	0
Author: counterbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 12/2/2015 2:34 PM Notes: This is an abbey ale inspired in part by DFH raison d'etre. We have modified it over time and after reading Brew Like a Monk. We added the brown sugar and it definitely shines. Fermentation should not be cool You want some of the phenols, esters, and spicy notes. But fermentation should not climb over 74 F. Mill the grains fine. We use a corona mill and we set it to the thickness of a credit card. The process: Mash the grains in roughly 3.5 to 4 gallons of water. The exact amount will depend on your set up. Mash grains at 150 F for 1 hour. Mash out at 168 for 10 Minutes. During the mash get two 4 or 5 gallon pots going. One with 2 gallons of water. The other with 2.5 gallons of water. This water does not need adjustment. In the first pot you will dissolve the DME, and slowly bring it up to 190. The other pot is sparge water, you can just bring it to 160 - 170. At the end of the mash while the grains are draining into the pot, Add the DME/water. Then rinse the grains to volume with the other water. Proceed as normal from there on.
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