Maiden Voyage
|
English IPA
|
18 Litres |
1.046 |
1.01 |
4.72 |
53.53 |
13.94 °L
|
752 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:10 PM |
Notes: |
|
Kickin' Apple American Light
|
Fruit Beer
|
5 Gallons |
1.033 |
1.005 |
3.62 |
14.39 |
2.01 °L
|
752 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:47 PM |
Notes: Steep Rice and Pilsner Grains
After draining, bring volume to 5 gallons and boil
Add DME at 45 minutes
Hops at 35 minutes
Apple Kicker at 15 minutes
After cooling, top off with water to have 5 gallons in the fermenter. |
|
Citra And Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.68 |
193.84 |
8.96 °L
|
752 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:26 AM |
Notes: |
|
Chez Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
28.99 |
6.85 °L
|
751 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2011 9:41 PM |
Notes: |
|
Christmas Doppelbock Ale - 2016
|
Doppelbock
|
6 Gallons |
1.078 |
1.017 |
8 |
11.3 |
23.03 °L
|
751 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:03 PM |
Notes: |
|
Bourbon Vanilla Stout
|
Dry Stout
|
5 Gallons |
1.044 |
1.012 |
4.15 |
26.27 |
44.07 °L
|
751 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 10:55 PM |
Notes: Pitched yeast at 79 degrees. Storing at 68. Used 2nd Gen Windsor.
2 weeks in Primary. Secondary to Bourbon barrel and add vanilla beans that were soaked in bourbon for 5-7 days at the same time. Check flavor after 7 to 10 days in barrel. |
|
Last Frontier Altbier
|
Altbier
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
32.51 |
11.15 °L
|
751 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 6:24 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.018 |
3.97 |
26.15 |
5.08 °L
|
751 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:13 AM |
Notes: Brewed 150828. |
|
Date NIght
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
14.34 |
3.8 °L
|
751 |
2 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:59 PM |
Notes: |
|
First Witbier
|
Witbier
|
11 Gallons |
1.042 |
1.011 |
4.07 |
5.07 |
5.61 °L
|
750 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:37 AM |
Notes: kegged on mar 25 |
|
Rocky Squirrel's Nutbrown
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
22.24 |
11.64 °L
|
750 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:42 PM |
Notes: |
|
Scotch Ale Morebeer
|
Scottish Heavy
|
11 Gallons |
1.083 |
1.021 |
8.17 |
23.87 |
14.85 °L
|
750 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:28 PM |
Notes: |
|
Munich IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
92.04 |
7.4 °L
|
750 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/18/2019 4:26 PM |
Notes: |
|
Butternut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.56 |
23.52 |
16.45 °L
|
750 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:25 PM |
Notes: |
|
Transatlantic Steamer 2.0
|
California Common
|
25 Litres |
1.035 |
1.007 |
3.67 |
28.9 |
8.26 °L
|
750 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:11 PM |
Notes: 19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035. |
|
Scorching Sun Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.016 |
4.91 |
32.84 |
6.82 °L
|
749 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 9:17 AM |
Notes: Racked to secondary July 27th. Gravity 1030.
30 day dry hop with 1 ounce Citra hops.
Bottled August 27th. Final gravity 1010.
The malt extract was labeled as "Light malt extract", but the final color is more like an amber or light brown. I think the extract was most likely mislabeled. |
|
Hazy Free (100% Gluten Free)
|
English IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
49.55 |
8.14 °L
|
749 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/5/2019 9:26 PM |
Notes: 150 148 for oats in brew bag for 15 min (first try was a fail @ 30 then strain)
bring water to temp ^^
30 min Insta oats in brew bag
bring mash to boil add brown rice and matlo (flame off when adding)
60 min Boil
45 min add 1 oz citra
10 min add Sorghum + Malto Dextrin (flame off when adding)
0 min start whirlpool with 2 oz citra
rack and pitch.
dry hop one week in
OG: 13.2 brix aka 1.0534 |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.012 |
1.003 |
1.19 |
53.39 |
11.29 °L
|
749 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:45 PM |
Notes: |
|
Blonde Stout
|
Experimental Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.24 |
37.33 |
7.25 °L
|
748 |
1 |
|
Author:
|
|
Lancks
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:27 PM |
Notes: Based on a beer I had at Renegade Brewing in Denver, Colorado called "White Queen". I adjusted the recipe slightly to give the beer more "mouthfeel" and also to match the style profile of a Stout (other than the SRM). I reduced the amount of Crystal to really "blonde" up the beer, and boosted the gravity.
After removing the grains, leave the oats in the mash and bring to a boil and boil for 20 minutes, remove and do not squeeze or rinse the oats. Now add your malts and bring to a boil, stirring constantly..then begin hop schedule.
I will use 1/2 cup cocoa nibs in secondary, and am guessing that this is around 4 oz. Next time I brew, I will weigh the nibs and adjust the recipe in ounces.
Primary ferment for 7 days, rack onto cocoa nibs in secondary and leave 14 days. Add Gelatin 3 days prior to bottling and cold crash in fridge to clarify beer. (optional step, but really eliminates "chill haze")
Bottle and leave at room temp for 21 days. Chill for 3 days and enjoy.
Will be like an Oatmeal Stout, without the darkness and bitterness, but with great mouthfeel, body, and maltiness of a Stout. |
|
Bond Brothers Sour -jeff
|
Wild Specialty Beer
|
5 Gallons |
1.059 |
1.01 |
6.69 |
18.98 |
3.85 °L
|
748 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 8:44 PM |
Notes: |
|
|
|