Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lock Shock & Barrel	Halloween Brew	5.25 Gallons	1.06	1.013	6.1	10.4	7 °L	720	0
Author: Critter Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:44 PM Notes:
Honey Mosaic Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.06	22.65	6.34 °L	719	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:30 AM Notes:
Annie's Red Planet IPA	Specialty IPA: Red IPA	5.5 Gallons	1.117	1.029	11.51	31.62	50 °L	719	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:50 PM Notes: Steep grains in 1 gallon of 152 water for 30 mins. Raise to 168 and rinse steeping bag. Add 6 gallons of water and boil. Turn off heat and add DME in batches, stirring to dissolve. Boil for 55 mins. then do a whirlpool, stir 5 mins, add hops and steep 30 mins. Chill to 65 and pitch yeast. Ferment at 68 . On day 4, add dry hops. Ferment for 6 more days. Could also use 8.8 lb of two-row pale malt. Mash at 152 for 60 mins.
Amarillo Citra Pale Ale #8	American Pale Ale	5 Gallons	1.039	1.012	3.56	40.76	6.84 °L	719	0
Author: TurboBrew Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:30 PM Notes:
Scorching Sun Pale Ale	American Pale Ale	6 Gallons	1.054	1.016	4.91	32.84	6.82 °L	719	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 9:17 AM Notes: Racked to secondary July 27th. Gravity 1030. 30 day dry hop with 1 ounce Citra hops. Bottled August 27th. Final gravity 1010. The malt extract was labeled as "Light malt extract", but the final color is more like an amber or light brown. I think the extract was most likely mislabeled.
Maiden Voyage	English IPA	18 Litres	1.046	1.01	4.72	53.53	13.94 °L	718	0
Author: Tingles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:10 PM Notes:
Milk Stout Recipe	Sweet Stout	5 Gallons	1.069	1.023	5.95	0	38.25 °L	718	0
Author: BVON Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/24/2023 4:28 AM Notes:
Last Frontier Altbier	Altbier	5.25 Gallons	1.052	1.012	5.26	32.51	11.15 °L	718	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:24 PM Notes:
NEIPA Juicy	Specialty IPA: New England IPA	5 Gallons	1.079	1.026	7.03	77.59	6.6 °L	718	1
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:22 PM Notes: Recipe based on Hoppy NEIPA (Juicy) from AnteK Dry Hop 66˚ ( *1st Dry Hop at Krausen, 3rd day of fermentation 1.75oz Amarillo *2nd Dry Hop at Stable Gravity “3 days” 1.75oz Galaxy 1.75oz Citra
Hazy IPA #2	Specialty IPA: New England IPA	12 Litres	1.084	1.017	8.75	2.06	4.9 °L	718	1
Author: Nasa Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/9/2019 2:58 PM Notes:
Grim Ripper Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.019	5.6	78.21	32.47 °L	718	0
Author: pdoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:38 PM Notes: LME - 45 min LME - 20 min Whirfloc - 15 min Dry Hop - 5 days before kegging/bottling
Just A Tad Porter	English Porter	5.5 Gallons	1.049	1.014	4.66	24.63	24.93 °L	718	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:04 PM Notes:
Pop’s Lager	International Pale Lager	23 Litres	1.035	1.006	3.75	8.81	3.06 °L	717	0
Author: Wharton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:50 AM Notes:
Walking The Wizard - Weizenbock	Weizenbock	5.15 Gallons	1.081	1.024	7.45	21.11	15.29 °L	717	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 12/29/2017 4:23 AM Notes: Brewed on 12/28/17 Mash grains for 60 minutes (starting temp 160 F, ending 150 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2 oz Tettnanger hop pellets, boil 30 minutes. Add 1 lb, 12 oz DME and wort from partial mash, return to boil. Add 0.5 oz Saaz pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Total boil = 60 minutes. Cool in cold water bath. Pitch rehydrated yeast. Sg = 1081 Rg = 1026 on 1/13/18 Bg = 1024 on 2/19/18 Notes: Fermentation stuck at 1024, despite multiple attempts to kick-start to finish including warming the beer, adding CBC-1 and additional Fermaid K. Resulting beer is a bit too sweet for style.
Scotch Ale Morebeer	Scottish Heavy	11 Gallons	1.083	1.021	8.17	23.87	14.85 °L	717	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:28 PM Notes:
Mens Room Red	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	50.03	14.3 °L	717	0
Author: Stobbrewski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:35 PM Notes:
Zamba Juice	Specialty IPA: New England IPA	1.5 Gallons	1.067	1.017	6.63	49.2	6.34 °L	717	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 11:36 PM Notes: Brewed 4/3/21 Yeast Pitched 12:30 pm @ 74 degrees OG - 1.070
Saison	Saison	5.5 Gallons	1.049	1.018	3.97	26.15	5.08 °L	717	0
Author: grahammcnally@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:13 AM Notes: Brewed 150828.
Rye Saison (1st Brew)	Saison	5 Gallons	1.063	1.012	6.72	26.77	11.76 °L	717	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:47 PM Notes:
Pumpkin Honey Pale Ale	Belgian Specialty Ale	21 Litres	1.053	1.015	5.06	38.71	8.33 °L	717	0
Author: Saso Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:44 AM Notes: Pečico sem segrel na 200 stopinj. Polovico muškatne buče (cca 2kg) sem očistil semen in jo s prerezano stranjo navzdol dal na pekač. Pekel sem jo 1,5 ure, da je bila mehka, nato sem jo ohladil. Mehko meso sem ločil od lupine, dodal tekočino, ki se je natekla v pekač in vse skupaj spiriral s paličnim mešalnikom. V loncu sem 10l vode segrel na 69 stopinj in dodal bučni pire. Počakal sem, da se temperatura spet dvignila do 69 stopinj, nato sem dodal še vse tri vrste sladu. Drozgal sem 1 uro. Nato sem odstranil slad in tekočino zavrel. Dodal sem DME in ko se je pena prelomila še prvo dozo hmelja (Magnum) in uro nastavil na 60 minut. V vrečko z drugo dozo hmelja sem dodal za palec ingverja narezanega na ploščice. Drugo dozo hmelja (in ingver) sem dodal 10 minut pred koncem kuhanja. 5 minut pred koncem sem dodal še 5g začimb za bučno pito (zdrobljen cimet, klinčki, piment, nastrgan muškatni orešček) in 1 kg cvetličnega medu. Po kuhanju sem dodal cca 5kg ledu iz prekuhane vode. Ko se je led stopil sem tekočino prelil v fermentator in dopolnil s hladno prekuhano vodo, tako da je bilo vsega skupaj 21l. Dodal sem rehidrirane kvasovke (Lalemand Belle Saison). Po treh dneh sem v fermentator dodal še 0,5kg cvetličnega medu, ki sem ga raztopil v 0,5l vode, kuhal 5 minut in nato ohladil. Ko se je vrenje zaključilo sem dodal 30g hmelja Aurora v prekuhani vrečki. Po 8 dneh sem v 0,5l vode raztopil 0,2kg cvetličnega medu, kuhal 5 minut, ohladil in dodal v fermentator. Po kaki uri sem pivo prelil v steklenice.
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