|
Braggot Experiment
|
Braggot
|
5 Gallons |
1.1 |
1.022 |
10.31 |
54.21 |
11.19 °L
|
802 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 1:35 PM |
| Notes: Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly. |
|
|
BdK Barleywine Crystal
|
American Barleywine
|
12 Litres |
1.107 |
1.012 |
12.36 |
117.05 |
34.24 °L
|
802 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 1/10/2023 3:36 PM |
| Notes: |
|
|
Joe's Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
46.24 |
11.36 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 6:14 PM |
| Notes: Cararye substituted for plain old rye. Don't know where this will go. |
|
|
Tettnager
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.008 |
5.25 |
34.75 |
4.44 °L
|
801 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:10 AM |
| Notes: |
|
|
Juni
|
Oktoberfest/Märzen
|
21 Litres |
1.054 |
1.015 |
5.09 |
21.53 |
9.9 °L
|
801 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 4:58 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
15.2 |
3.93 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:07 AM |
Notes: Vanilla extract is "Brewer's Best Natural Vanilla Type Flavoring Extract 4 oz"
Personally I think 4 oz is a little too much. I prefer just a little vanilla flavoring as an after taste. 1-2 oz would probably accomplish this. 4 oz you can really taste the vanilla, which is still good but almost like a cream soda at that point. |
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|
Heisler Movie Pale Ale From BYO
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
23.09 |
6.28 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:17 PM |
| Notes: After mash, turn off heat and add half of the DME and Nugget hops. At 15 minutes before flameout put cooling coil in pot. At 5 minutes add rest of DMA & other hops. Add 14 pounds of ice & turn on cooling water with hose to bring down to 65 F. Top up to 5 gallons if necessary. Add yeast. Ferment at 66 F until done and let condition for another week at 60 F. Package for 2.5 volumes of CO2. |
|
|
By The Beach XXXX Bitter
|
International Pale Lager
|
23 Litres |
1.048 |
1.006 |
5.51 |
20.27 |
4.27 °L
|
801 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Bulk Priming |
Priming Amount: 150 grams |
Creation
Date: 10/29/2018 10:47 AM |
| Notes: |
|
|
Winter Paradise Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.07 |
9.94 |
4.58 °L
|
801 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:32 PM |
Notes: January 2018.
Steep grains in 2 gal water at 160 F for 20 minutes. Sparge grains. Remove from burner, add LME and bring to boil. Add Hallertau hops in hop bag and boil for 45 minutes. Add Huell hops to hop bag and boil 15 minutes (total boil of 60 minutes).
Remove kettle from burner and let cool for 10 minutes. Add wort to primary fermenter, which has 3 gallons cold, sanitized water. Mix to aerate. Let cool to below 80 F, then pitch yeast.
Primary fermentation at approx 66 degrees F. Roused yeast in fermentor at the 1 week mark. Used open fermentation process, covered fermentor with mesh cloth for first few days, then lightly covered fermentor with plastic lid. Skimmed krausen on day 2 and day 3. Nine days in primary fermentation, then into secondary for 24 hours, then bottled with 5.4 oz corn sugar, boiled in 1 pint water.
Use of the Huell Melon hops is an experiment, which was suggested by my LBS, to add a slight profile of melon and tropical fruit. Added the Belgian CaraVienne to add just a bit of a darker, rich color for a winter brew.
Numbers were off just a bit from the auto calc...
OG - 1.048
FG - 1.008
ABV - 5.25%
Bottle condition at 72 F for 1 week, then store at 68 F. |
|
|
Pliny The Elder 12/17
|
Double IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.13 |
197.05 |
4.22 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:41 PM |
Notes: 12/03/17
Steeped grain and Cascade hops to 170 .F
12/17/17
Added Dry Hops
12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb. |
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|
Cerveza!
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
21.49 |
7.62 °L
|
800 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:41 PM |
| Notes: |
|
|
Tropical Summer
|
Witbier
|
2 Gallons |
1.069 |
1.013 |
7.3 |
34.14 |
5.07 °L
|
800 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:44 PM |
| Notes: |
|
|
Happy Abbot Belgian Strong Ale
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.015 |
8.53 |
22.13 |
10.04 °L
|
800 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:47 PM |
| Notes: |
|
|
Old Maris
|
Belgian Blond Ale
|
5 Gallons |
1.103 |
1.032 |
9.35 |
140.14 |
9.01 °L
|
800 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: LME |
Priming Amount: 9.6 oz. |
Creation
Date: 1/7/2017 11:54 PM |
| Notes: |
|
|
Batch #15
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.068 |
1.014 |
7.1 |
93.93 |
6.11 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58.6 ° F |
Priming Method: LME |
Priming Amount: 9.6 oz |
Creation
Date: 11/19/2016 2:02 AM |
Notes: Brewed 12/29/16 started at 1:29 PM heated 3 gallons of water to 155 degrees took 27 minutes. heat turned down to 2-3. soaked grain for 30 minutes pulled out the grain brought 3 gallons to boil took 18 minutes. 4-5 to keep boil on. added more Galena hops at the beginning than I wanted. will lower next batch. flameout at 3:51 PM put in 32 degree garage for 2 hours then put yeast in at 5:55 PM. cleanup done at 4:22 PM. yeast looks great after 2 days. will wait 7 days to put into secondary.
Bottled on 1/21/17. accidently put some of the priming LME into batch 16. Made 38 bottles. Conditioning temp was 59.0 F |
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|
Harvey's Clone Simpler
|
Strong Bitter
|
22.7 Litres |
1.054 |
1.011 |
5.63 |
30.09 |
6.61 °L
|
799 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 220 g |
Creation
Date: 9/6/2021 11:17 PM |
Notes: Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%.
Cost is in Australian dollars (AUD). |
|
|
Fal$e S£nse Of S€curity
|
Double IPA
|
20 Litres |
1.095 |
1.017 |
10.24 |
70.66 |
12.96 °L
|
799 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:07 PM |
| Notes: |
|
|
Tall, Dark, And Handsome
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
6.06 |
26.08 |
35.89 °L
|
798 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 3/7/2016 5:18 PM |
| Notes: Will be brewing this later this week. |
|
|
White Ale
|
Witbier
|
5.25 Gallons |
1.052 |
1.012 |
5.15 |
23.38 |
4.5 °L
|
798 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:02 PM |
| Notes: Allagash White clone from BYO Dec 2020 |
|
|
Rooftop Deck Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
46.15 |
5.87 °L
|
798 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 1:52 PM |
| Notes: |
|
|
|
|