|
To Cascadia! CDA
|
American black |
5.5 Gallons |
1.08 |
1.015 |
8.51 |
71.52 |
31.99 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 10/10/2021 8:24 PM |
Notes: Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation.
OG should be 1070 and FG 1017 for 7.2 abv |
|
|
Awesome Recipe
|
American Wheat Beer
|
10.5 Gallons |
1.057 |
1.015 |
5.52 |
22.01 |
5.21 °L
|
785 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:10 AM |
| Notes: |
|
|
By The Beach XXXX Bitter
|
International Pale Lager
|
24 Litres |
1.044 |
1.005 |
5.04 |
20.54 |
2.61 °L
|
785 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Bulk Priming |
Priming Amount: 150 grams |
Creation
Date: 12/7/2018 8:17 PM |
| Notes: My first attempt at XXXX Bitter was nice but the crystal flavour was too evident. I've added wheat instead to keep nice head retention and lessen the flavour. The galaxy hops were nice and I think the bitterness is close enough to the real thing. Fingers crossed! |
|
|
Busta Nut Brown
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
41.51 |
21.99 °L
|
785 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 7:30 PM |
| Notes: |
|
|
What A Save!
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
33.6 |
6.64 °L
|
785 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:37 AM |
| Notes: |
|
|
Palmers Flavor Brew 2
|
Other Specialty Cider or Perry
|
5 Gallons |
1.047 |
1.011 |
4.76 |
43.92 |
32.61 °L
|
784 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:56 PM |
| Notes: |
|
|
This Is How We Fruit It IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.7 |
62.22 |
4.82 °L
|
784 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:53 PM |
Notes: Cane Sugar at 15 Minutes
OG 1.061
FG 1.012
6.4 ABV! :-)
|
|
|
WV Witticism
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.014 |
5.33 |
15.09 |
4.45 °L
|
784 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/12/2016 10:54 PM |
| Notes: |
|
|
Sandin Sitravin Mk2 20L
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
4.99 |
61.42 |
4.61 °L
|
783 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Vit sirap |
Priming Amount: 120 gr |
Creation
Date: 10/28/2017 3:16 PM |
| Notes: The only reason for the Eureka was that I didn't have enough Citra. |
|
|
Frankenstout
|
Russian Imperial Stout
|
6 Gallons |
1.004 |
1.001 |
0.43 |
0 |
44.6 °L
|
783 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:06 PM |
| Notes: |
|
|
Thin Mint Mild
|
Dark Mild
|
0.95 Gallons |
1.038 |
1.011 |
3.58 |
23.99 |
24.09 °L
|
783 |
1 |
|
|
|
| Boil
Size: 1.005 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:47 PM |
| Notes: |
|
|
Paulaner Klón
|
Weissbier
|
20 Litres |
1.051 |
1.007 |
5.73 |
11.65 |
4.63 °L
|
782 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 9:37 AM |
| Notes: |
|
|
The Don
|
American Lager
|
5 Gallons |
1.046 |
1.01 |
4.7 |
7.46 |
5.71 °L
|
782 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:38 AM |
| Notes: |
|
|
Fantasy Draft
|
Belgian Pale Ale
|
5 Gallons |
1.033 |
1.004 |
3.77 |
54.74 |
16.77 °L
|
782 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:24 AM |
| Notes: |
|
|
Magnum Cum Laude
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
41.99 |
12.64 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
32.35 |
39.39 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 10:39 PM |
| Notes: |
|
|
Rush White IPA
|
Belgian Specialty Ale
|
5 Gallons |
1.072 |
1.019 |
7.02 |
59.91 |
4.28 °L
|
782 |
0 |
|
|
Author:
|
|
JuggernautBrewingCo
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:12 AM |
| Notes: |
|
|
7 Morons OatMeal Stout
|
Oatmeal Stout
|
9 Litres |
1.057 |
1.014 |
5.71 |
28.7 |
27.74 °L
|
781 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:52 AM |
| Notes: |
|
|
Ipa V5
|
American IPA
|
22 Litres |
13.797 |
3.572 |
5.51 |
54.74 |
8.23 °L
|
780 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 5:19 PM |
| Notes: |
|
|
Ferdinand Kölsch
|
Kölsch
|
5 Gallons |
1.052 |
1.014 |
4.97 |
10.66 |
3.33 °L
|
780 |
0 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:47 AM |
| Notes: |
|
|
|
|