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Pliny the Elder 12/17

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MoreBeer
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday December 6th 2017

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

197.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	81.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.1%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.5%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.3	First Wort	0 min	52.46	18.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	90 min	42.6	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	45 min	39.46	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	11.61	Boil	30 min	28.2	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	Whirlpool at 220 °F	300 min	18.52	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	11.61	Whirlpool at 220 °F	300 min	15.81	9.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	11.61	Dry Hop	5 days		27.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	52.46	18.2%
1 oz	Magnum (Pellet)	42.6	9.1%
1 oz	Simcoe (Pellet)	39.46	9.1%
5 oz	Columbus (Pellet)	44.01	45.5%
1 oz	Simcoe (Leaf/Whole)	18.52	9.1%
1 oz	Centennial (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 Gal WF Purified Water Added .5 Tsp Calcium Chloride Added 1 Tsp. Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

12/03/17
Steeped grain and Cascade hops to 170 .F

12/17/17
Added Dry Hops

12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb.

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-28 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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