Partial-mash Homebrew Beer Recipes

Page 144 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5.5 Gallons	1.074	1.021	7.03	15.71	22.58 °L	790	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:16 PM Notes:
The Don	American Lager	5 Gallons	1.046	1.01	4.7	7.46	5.71 °L	790	0
Author: Danny K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:38 AM Notes:
Rasmussen Maple IPA	American IPA	5 Gallons	1.065	1.012	6.93	86.74	10.82 °L	789	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:02 PM Notes:
Trappist Tripel	Belgian Tripel	5 Gallons	1.089	1.023	8.64	20.89	14.77 °L	789	0
Author: gurt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 2:35 AM Notes:
Kreuzberg	No Profile Selected	5 Gallons	1.054	1.014	5.35	42.71	36.4 °L	789	0
Author: CMTL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 7:21 PM Notes:
Sweaty Betty Bavarian Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	10.04	3.95 °L	789	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 3/9/2016 6:19 PM Notes: Single infusion mash Pitch rate is very important. Over pitching results in no banana flavor. One SmackPack Contains 100billion cells, which is ~5million cells/ml times 5 gallons. This seems to be a good low-end pitching rate which errs on the side of underpitching. No starter needed. Ferment at 66F for 48hours or less, let rise to 70 for balance of clove/banana (higher temp = more banana). Raise towards 72F at end of fermentation to finish dry. Single fermentation for two weeks, then bottle. Swirl sediment in bottles on pouring for a cloudy beer.
Devil's Path Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.043	1.008	4.63	14.78	5.94 °L	789	0
Author: Dreadnowt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:31 PM Notes: Single infusion mash - 1 hour at 150 degrees. I considered a step mash, but there was some conflicting information about that, so I skipped it. Other additives: 1 tsp Irish moss 1/2 tsp calcium chloride 2 tsp Fermax yeast nutrient It came out darker and with a lower ABV, but it tasted A-OK.
Carmelite Tripel	Belgian Tripel	5.5 Gallons	1.065	1.013	6.83	38.48	3.7 °L	789	4
Author: Drewed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 1/13/2018 4:34 PM Notes:
Rush White IPA	Belgian Specialty Ale	5 Gallons	1.072	1.019	7.02	59.91	4.28 °L	789	0
Author: JuggernautBrewingCo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:12 AM Notes:
Haunter's Kölsch Beer (Canberra, Australia)	Kölsch	24 Litres	1.043	1.007	4.72	11.15	4.63 °L	789	1
Author: haunter Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.172 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 8:35 AM Notes:
7 Morons OatMeal Stout	Oatmeal Stout	9 Litres	1.057	1.014	5.71	28.7	27.74 °L	788	0
Author: 7Morons Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:52 AM Notes:
Christmas Ale	Winter Seasonal Beer	19 Litres	1.081	1.013	8.94	26.47	18.27 °L	788	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:16 PM Notes: Brewed 19.10.19 Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped.
Summer Saison Belgian Ale	Saison	5 Gallons	1.065	1.009	7.65	24.08	5.46 °L	788	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 81 ° F Priming Method: Forced Priming Amount: 25 lb PSI Creation Date: 8/10/2017 3:44 AM Notes:
Festive Scandic Dark Ale	American Stout	80 Litres	1.082	1.022	7.83	39.9	38.89 °L	788	0
Author: MontyMouse Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:00 PM Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8%
Riz Fiz Luck-o-the-Irish Stout	Irish Stout	6 Gallons	1.048	1.013	4.55	32.29	27.5 °L	788	0
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:31 PM Notes:
Frankenstout	Russian Imperial Stout	6 Gallons	1.004	1.001	0.43	0	44.6 °L	788	0
Author: badsneakers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 2:06 PM Notes:
Ale Old Rick	Old Ale	22 Litres	1.082	1.02	8.07	34.86	21.58 °L	787	0
Author: Woozy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:03 AM Notes:
Extract Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.015	6.42	75.02	7.77 °L	787	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:11 PM Notes:
Southern Shore Saison	Saison	5 Gallons	1.051	1.01	5.4	30.14	5.19 °L	787	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:55 PM Notes:
Bond Brothers Sour -jeff	Wild Specialty Beer	5 Gallons	1.059	1.01	6.69	18.98	3.85 °L	787	0
Author: japa2121 Boil Size: 6.43 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 8:44 PM Notes:
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