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Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday June 21st 2016

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

30.7

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Abbey Malt3 kg Abbey Malt	33	17	33.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.6%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	2.8%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	2.8%
1 kg	Candi Syrup - Belgian Candi Syrup - D-901 kg Belgian Candi Syrup - D-90	32	90	11.1%
4 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)4 kg Belgian Candi Syrup - Amber (40L)	32	40	44.4%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3.9	Boil	20 min	4.6	21.6%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3.9	Boil	5 min	1.51	21.6%
33 g	Simcoe33 g Simcoe Hops	Pellet	13.2	Boil	20 min	10.27	14.2%
33 g	ADHA48433 g ADHA484 Hops	Pellet	10.6	Boil	20 min	8.25	14.2%
33 g	Simcoe33 g Simcoe Hops	Pellet	13.2	Boil	5 min	3.38	14.2%
33 g	ADHA48433 g ADHA484 Hops	Pellet	10.6	Boil	5 min	2.71	14.2%
232 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	6.11	43.2%
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	13.65	28.4%
66 g	ADHA484 (Pellet) 66 g ADHA484 (Pellet) Hops	10.96	28.4%
232 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla		Spice	Primary	7 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

M31 Mangrove Jack's - Belgian Tripel
GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-25 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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