Kröte - Beer Recipe - Brewer's Friend

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Kröte

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday June 21st 2016
1.069
1.017
6.8%
30.7
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 33.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.8%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.8%
1 kg Candi Syrup - Belgian Candi Syrup - D-901 kg Belgian Candi Syrup - D-90 32 90 11.1%
4 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)4 kg Belgian Candi Syrup - Amber (40L) 32 40 44.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.9 Boil 20 min 4.6 21.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.9 Boil 5 min 1.51 21.6%
33 g Simcoe33 g Simcoe Hops Pellet 13.2 Boil 20 min 10.27 14.2%
33 g ADHA48433 g ADHA484 Hops Pellet 10.6 Boil 20 min 8.25 14.2%
33 g Simcoe33 g Simcoe Hops Pellet 13.2 Boil 5 min 3.38 14.2%
33 g ADHA48433 g ADHA484 Hops Pellet 10.6 Boil 5 min 2.71 14.2%
232 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Spice Primary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 11.3
Mash volume with grains (equipment estimates 32.2 L) 14
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 31.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

M31 Mangrove Jack's - Belgian Tripel
GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)

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  • Last Updated: 2016-06-25 16:56 UTC