Kröte

213 calories 21.8 g
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 213 calories (Per )
Carbs: 21.8 g (Per )
Created: Tuesday June 21st 2016
1.069
1.017
6.8%
30.7
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 33.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.8%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.8%
1 kg Candi Syrup - Belgian Candi Syrup - D-901 kg Belgian Candi Syrup - D-90 32 90 11.1%
4 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)4 kg Belgian Candi Syrup - Amber (40L) 32 40 44.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.9 Boil 20 min 4.6 21.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.9 Boil 5 min 1.51 21.6%
33 g Simcoe33 g Simcoe Hops Pellet 13.2 Boil 20 min 10.27 14.2%
33 g ADHA48433 g ADHA484 Hops Pellet 10.6 Boil 20 min 8.25 14.2%
33 g Simcoe33 g Simcoe Hops Pellet 13.2 Boil 5 min 3.38 14.2%
33 g ADHA48433 g ADHA484 Hops Pellet 10.6 Boil 5 min 2.71 14.2%
232 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Spice Primary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

M31 Mangrove Jack's - Belgian Tripel
GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)

View Count: 594
Brew Count: 1
Last Updated: 2016-06-25 16:56 UTC

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