|
7 Morons OatMeal Stout
|
Oatmeal Stout
|
9 Litres |
1.057 |
1.014 |
5.71 |
28.7 |
27.74 °L
|
790 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:52 AM |
| Notes: |
|
|
Festive Scandic Dark Ale
|
American Stout
|
80 Litres |
1.082 |
1.022 |
7.83 |
39.9 |
38.89 °L
|
790 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 4:00 PM |
| Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8% |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
19 Litres |
1.081 |
1.013 |
8.94 |
26.47 |
18.27 °L
|
789 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:16 PM |
Notes: Brewed 19.10.19
Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped. |
|
|
Munich IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
92.04 |
7.4 °L
|
789 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/18/2019 4:26 PM |
| Notes: |
|
|
Kröte
|
Belgian Dark Strong Ale
|
25 Litres |
1.069 |
1.017 |
6.78 |
30.72 |
46.35 °L
|
789 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 4:22 PM |
Notes: M31 Mangrove Jack's - Belgian Tripel
GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY) |
|
|
Extract Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
75.02 |
7.77 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:11 PM |
| Notes: |
|
|
Ale Old Rick
|
Old Ale
|
22 Litres |
1.082 |
1.02 |
8.07 |
34.86 |
21.58 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:03 AM |
| Notes: |
|
|
Riz Fiz Luck-o-the-Irish Stout
|
Irish Stout
|
6 Gallons |
1.048 |
1.013 |
4.55 |
32.29 |
27.5 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:31 PM |
| Notes: |
|
|
Simcoe Sour
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
39.03 |
6.51 °L
|
788 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:57 PM |
| Notes: |
|
|
Bond Brothers Sour -jeff
|
Wild Specialty Beer
|
5 Gallons |
1.059 |
1.01 |
6.69 |
18.98 |
3.85 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 8:44 PM |
| Notes: |
|
|
Spring Forward Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
28.33 |
8.29 °L
|
788 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:58 AM |
| Notes: |
|
|
Southern Shore Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.4 |
30.14 |
5.19 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:55 PM |
| Notes: |
|
|
Quick Tan
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.38 |
0 |
5.9 °L
|
787 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2011 4:37 AM |
| Notes: |
|
|
SMASH
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.07 |
48.46 |
4.3 °L
|
787 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:09 PM |
| Notes: Last boil hop addition at 5 mins to go, leave stand for 20 mins before cooling and transferring to fermenter |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.012 |
1.003 |
1.19 |
53.39 |
11.29 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:45 PM |
| Notes: |
|
|
Light Saber Ale
|
Doppelbock
|
5 Gallons |
1.072 |
1.012 |
7.86 |
53.05 |
6.7 °L
|
787 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 3/1/2020 8:32 PM |
Notes: 60 min. mash boil of 2.5 gal water at 151 rinse grain with .5 gal. of sparge water at 162 degree water
boil add pale mait dme at 60 add 1oz of centennial
add golden lme at 30 add 1oz of horizan
add cane sugar 1 oz of cirta
cane sugar10min add 1 oz amarillo |
|
|
Brown Ale
|
Mild
|
4.5 Litres |
1.052 |
1.015 |
4.92 |
26 |
14.92 °L
|
787 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 10:22 AM |
Notes: Förkultur till jästen
Koka vatten, låt det svalna till 30-35grader.
Tillsätt jästen. Efter 10min rör om.
Låt stå 10min till.
OG 1.056
FG 1.014 |
|
|
NEIPA Juicy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.026 |
7.03 |
77.59 |
6.6 °L
|
786 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:22 PM |
Notes: Recipe based on Hoppy NEIPA (Juicy) from AnteK
Dry Hop 66˚ (
*1st Dry Hop at Krausen, 3rd day of fermentation
1.75oz Amarillo
*2nd Dry Hop at Stable Gravity “3 days”
1.75oz Galaxy
1.75oz Citra
|
|
|
Raison De Brassage
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.017 |
8.97 |
20.95 |
21.14 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/2/2015 2:34 PM |
Notes: This is an abbey ale inspired in part by DFH raison d'etre. We have modified it over time and after reading Brew Like a Monk. We added the brown sugar and it definitely shines. Fermentation should not be cool You want some of the phenols, esters, and spicy notes. But fermentation should not climb over 74 F.
Mill the grains fine. We use a corona mill and we set it to the thickness of a credit card.
The process:
Mash the grains in roughly 3.5 to 4 gallons of water. The exact amount will depend on your set up. Mash grains at 150 F for 1 hour. Mash out at 168 for 10 Minutes.
During the mash get two 4 or 5 gallon pots going. One with 2 gallons of water. The other with 2.5 gallons of water. This water does not need adjustment. In the first pot you will dissolve the DME, and slowly bring it up to 190.
The other pot is sparge water, you can just bring it to 160 - 170.
At the end of the mash while the grains are draining into the pot, Add the DME/water. Then rinse the grains to volume with the other water. Proceed as normal from there on. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.016 |
6.2 |
34.43 |
5.54 °L
|
786 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 11:55 PM |
| Notes: |
|
|
|
|