Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter (PM)	Robust Porter	19 Litres	1.062	1.015	6.15	36.44	30.18 °L	841	1
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:46 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.012	1.003	1.19	53.39	11.29 °L	841	0
Author: BrewNH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:45 PM Notes:
Lannbyska Verket 11 A Christmas Ale From Enskede	Winter Seasonal Beer	16 Litres	1.07	1.016	7.11	100.68	11.37 °L	840	0
Author: Lannbyska Verket Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 4:03 PM Notes: My own Christmas ale
Celebration Pale	American Pale Ale	23 Litres	1.056	1.01	6.02	59.7	7.02 °L	840	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:28 PM Notes:
Sagres Clone - 1st Test	International Pale Lager	3.25 Gallons	1.047	1.01	4.87	15.72	4 °L	840	0
Author: RexEverything Boil Size: 3.63 Gallons Boil Time: 30 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/17/2021 9:24 PM Notes: - Pre-Boil Volume: 5.75 Gal - Steep Grains for 30 mins @ 158 F - Bring to boil - Remove from heat and add fermentables - Follow boil schedule - Rehydrate Irish Moss in a little water, and add at T-15:00
First Witbier	Witbier	11 Gallons	1.042	1.011	4.07	5.07	5.61 °L	840	2
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:37 AM Notes: kegged on mar 25
Kitchen Sink Brew	Experimental Beer	5.25 Gallons	1.101	1.024	10.19	190.02	50 °L	840	0
Author: Pro AMT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:36 PM Notes:
OC KOLSCH	Kölsch	5.5 Gallons	1.051	1.013	5.01	21.78	3.1 °L	840	5
Author: mazzum Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:04 PM Notes:
Epic Ale Clone	American Pale Ale	22.5 Litres	1.049	1.012	4.85	39.02	10.1 °L	839	0
Author: Dilettante Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:28 PM Notes: Modeled on Epic Pale Ale (NZ)
Bonehead IPA	American IPA	5.5 Gallons	1.068	1.011	7.41	79.53	6.35 °L	839	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:22 PM Notes:
Riz Fiz Luck-o-the-Irish Stout	Irish Stout	6 Gallons	1.048	1.013	4.55	32.29	27.5 °L	839	0
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:31 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.074	1.021	7.03	15.71	22.58 °L	838	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:16 PM Notes:
Winter Paradise Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.07	9.94	4.58 °L	838	1
Author: KlunkerBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:32 PM Notes: January 2018. Steep grains in 2 gal water at 160 F for 20 minutes. Sparge grains. Remove from burner, add LME and bring to boil. Add Hallertau hops in hop bag and boil for 45 minutes. Add Huell hops to hop bag and boil 15 minutes (total boil of 60 minutes). Remove kettle from burner and let cool for 10 minutes. Add wort to primary fermenter, which has 3 gallons cold, sanitized water. Mix to aerate. Let cool to below 80 F, then pitch yeast. Primary fermentation at approx 66 degrees F. Roused yeast in fermentor at the 1 week mark. Used open fermentation process, covered fermentor with mesh cloth for first few days, then lightly covered fermentor with plastic lid. Skimmed krausen on day 2 and day 3. Nine days in primary fermentation, then into secondary for 24 hours, then bottled with 5.4 oz corn sugar, boiled in 1 pint water. Use of the Huell Melon hops is an experiment, which was suggested by my LBS, to add a slight profile of melon and tropical fruit. Added the Belgian CaraVienne to add just a bit of a darker, rich color for a winter brew. Numbers were off just a bit from the auto calc... OG - 1.048 FG - 1.008 ABV - 5.25% Bottle condition at 72 F for 1 week, then store at 68 F.
Raisin	Sweet Stout	18 Litres	1.046	1.009	4.84	20.84	20.02 °L	838	0
Author: Trapdoorberk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:46 AM Notes:
Golden Pumpkin Stout	Autumn Seasonal Beer	6 Gallons	1.061	1.017	5.76	24.9	5.8 °L	837	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 5:44 PM Notes: Chop vanilla beans and scrape out the inside. Stuff collection in to a small jar with enough vodka to cover the beans. Let this sit for about a week. Toss into primary fermentation.
Red Steam	Mixed-Style Beer	6 Gallons	1.056	1.017	5.04	21.89	8.3 °L	836	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:42 AM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.097	1.022	9.85	62.94	50 °L	835	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:01 PM Notes:
Extract Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.015	6.42	75.02	7.77 °L	835	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:11 PM Notes:
#21 - Victory Song IPA	American IPA	5.5 Gallons	1.072	1.014	7.66	67.26	7.37 °L	835	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:39 PM Notes: 9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2.
Bond Brothers Sour -jeff	Wild Specialty Beer	5 Gallons	1.059	1.01	6.69	18.98	3.85 °L	835	0
Author: japa2121 Boil Size: 6.43 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 8:44 PM Notes:
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