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Bond brothers sour -jeff

Method: Partial Mash
Style: Wild Specialty Beer
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday July 13th 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.7%

IBU (rager):

20.4

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Canada Malting - CMC 2-ROW MALT4.75 lb CMC 2-ROW MALT	36	1.75	33.9%
4.75 lb	Canada Malting - SUPERIOR PILSEN MALT4.75 lb SUPERIOR PILSEN MALT	37.2	1.5	33.9%
1.50 lb	Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat	42	3	10.7%
3 lb	Oregon Fruit - Raspberry - Seedless Red3 lb Raspberry - Seedless Red	4.83	0	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Magnum0.085 oz Magnum Hops	Pellet	15	Boil	60 min	5.67	5%
0.70 oz	Zamba0.7 oz Zamba Hops	Pellet	9	Boil at 175 °F	5 min	4.54	41.5%
0.90 oz	El Dorado0.9 oz El Dorado Hops	Pellet	15.7	Boil at 175 °F	5 min	10.19	53.4%
1.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.08 oz	Magnum (Pellet)	5.67	5%
0.70 oz	Zamba (Pellet) 0.6999999983988 oz Zamba (Pellet) Hops	4.54	41.5%
0.90 oz	El Dorado (Pellet)	10.19	53.4%
1.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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